Top 37 Sous chef Jobs in Marco Island, Fl

Sous Chef
Sails Restaurants, LLC —Naples, FL
- $70,000 - $85,000 a year
- Mid-level
- Kitchen
Senior Sous Chef
Marriott International, Inc —Marco Island, FL
- $81,000 - $100,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
6d
Sous Chef
Mangos Dockside Bistro —Marco Island, FL
- $60,000 - $70,000 a year
- Full-time
Quick Apply
Sous Chef I
Marriott International, Inc —Naples, FL
- $32.21 - $40.38 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Line Cook
The Club at Olde Cypress —Naples, FL
- $21 - $23 an hour
- 8 hour shift
- Bar
- Mid-level
- 3 years
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
Seventh South Waterfront —Naples, FL
- $65,000 - $71,000 a year
- Full-time
- Mid-level
- In-person
- Kitchen
- Paid time off
Quick Apply
14h
Sous Chef
RH —Naples, FL
- $65,000 - $90,000 a year
- Weekends as needed
- Cooking
- Mid-level
- 3 years
Quick Apply
Executive Sous Chef
Goodwin Recruiting —Naples, FL
- $80,000 - $82,000 a year
- Full-time
- 5 years
- Supervising experience
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Troon —Naples, FL
- Ability to walk for extended periods
- Sanitation
- Mid-level
Quick Apply
Sous Chef
Unidine —Naples, FL
- $77,000 - $82,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Banquet Sous Chef
LaPlaya Beach & Golf Resort, a Noble House Resort —Naples, FL
- Full-time
- Cooking
- Mid-level
- Resort
- Health insurance
- Dental insurance
Quick Apply
1d
Sous Chef
Port Royal Club —Naples, FL
- Extended hours
- Microsoft Excel
- Microsoft Outlook
- ServSafe
Quick Apply
Executive Chef
FirstService Residential —Naples, FL
- $145,000 - $165,000 a year
- Full-time
- ServSafe
- Residential
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Line Cook
Island Country Club Inc —Marco Island, FL
- $21 - $24 an hour
- Part-time
- Ability to climb stairs
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Sous Chef
Great Wolf Lodge —Naples, FL
- $60,000 a year
- Part-time
- Management
- Pass drug screening
- Mid-level
- Wellness program
- Paid parental leave
Quick Apply
Sous Chef
Soave Hospitality Group – FC —Naples, FL
- $24 - $27 an hour
- Weekends as needed
- Hospitality
- Mid-level
- Organizational skills
- Dental insurance
- 401(k)
Quick Apply
Executive Sous Chef
Seed to Table —Naples, FL
- Weekends as needed
- Ability to walk for extended periods
- 5 years
- Cooking
- Employee discount
Quick Apply
Chef de Cuisine
Port Royal Club —Naples, FL
- Weekends as needed
- 7 years
- ServSafe
- Continuous improvement
Quick Apply
Assistant Restaurant Manager, HB's Restaurant
Four Seasons —Naples, FL
- Weekends as needed
- Bar
- English
- Mid-level
- Health insurance
- Dental insurance
Sous Chef
FirstService Residential —Naples, FL
- $70,000 - $73,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
1d

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sous chef jobs near marco island, fl

Sous Chef

Sails Restaurants, LLC
Naples, FL

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Job Details

$70,000 - $85,000 a year

Qualifications

Food quality maintenance
Kitchen health and safety standards
Food service closing procedures
Receiving operations supervision
Food service purchasing
Quality assurance experience within food and beverage industry
Food service health code compliance
Food service opening procedures
Quality control product testing
Hospitality industry recruitment experience
Fine dining experience
Team leadership
Safety regulations
Store closing procedures
Staff scheduling
Produce
Labor cost analysis
Store opening procedures
Production safety compliance
Mid-level
Shipping and receiving inspections
Order fulfillment receiving
Hospitality industry experience
Production planning
Team training
Physical inventory counts for inventory management
Kitchen staff training
Regulatory/legal compliance standards in production
Materials management in food and beverage
Sauce making techniques

Full Job Description

Monitoring sanitation and food safety practices to ensure that all employees follow strictly company standards and government regulations.

Checking the quality of raw and cooked food products daily to ensure that the highest standards are met.

Determining production schedules and staffing requirements necessary to ensure timely delivery of services and optimal labor cost.

Ordering and receiving produce and kitchen items, receiving and checking quantity and quality of all received products including dry goods, setting accurate par levels for and adjust based on levels of business, taking daily, weekly and monthly inventories.

Training new employees

Executing seamlessly all stations in the kitchen during service as well as preparations of sauces and proteins, and assisting the Executive Chef in hiring, interviewing, supervising and coordinating activities of cooks or other workers engaged in food preparation, stewarding and receiving.

Opening and or closing of the entire restaurant including checking opening and or closing side works, uniform checks, writing opening and closing reports and documenting any violations of company’s standard operating procedures. May supervise up to twenty-five (25) employees, including Cooks and Stewards.

We welcome all individuals seeking to advance their careers in luxury hospitality to apply. Our team is renowned for consistently delivering custom-tailored experiences to the most discerning guests based on product quality and excellence, genuine guest care, superb cuisine and seamless service through precisely executed teamwork.

Successful candidates lead by example with the following attributes:

Olympian-like dedication to excellence.
Positive, sincere and genuinely caring attitude towards guests and colleagues.
Intense passion for hospitality and a high-performance mindset.
Goal-oriented and exceedingly strong work ethic.
Show pride in everything you do, self-driven to perform every task efficiently and accurately.
A personal interest in fine dining and wine, with an eagerness to explore different culinary adventures.
Previous experience with Michelin or Forbes Five Star standards is preferred although not essential.

Apply Now

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sous chef jobs in marco island, fl

Sous Chef

Senior Sous Chef

Sous Chef

Sous Chef I

Line Cook

Sous Chef

Sous Chef

Executive Sous Chef

Sous Chef

Sous Chef

Banquet Sous Chef

Sous Chef

Executive Chef

Line Cook

Sous Chef

Sous Chef

Executive Sous Chef

Chef de Cuisine

Assistant Restaurant Manager, HB's Restaurant

Sous Chef

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