Top 173 Serving Jobs in Marion, In

Cook
Josiah White's —Wabash, IN
- $16.00 - $17.50 an hour
- Full-time
- Serving
- Management
- Ability to walk for extended periods
Quick Apply
8d
Bartender (Kokomo, IN)
Buffalo Wild Wings —Kokomo, IN
- $2.13 - $7.25 an hour
- Bar
- Mid-level
- 21 years or older
Quick Apply
Assistant Restaurant Manager
Pizza Hut —Huntington, IN
- $40,000 - $50,000 a year
- Part-time
- Mid-level
- Team management
- Recruiting
- Profit sharing
- Paid training
Quick Apply
18h
Server
Wings Etc Inc —Marion, IN
- Part-time
- English
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply
Part Time School Cafeteria Worker
Mississinewa Community Schools —Gas City, IN
- From $15.50 an hour
- Part-time
- Background check
- Ability to lift 50 pounds
- School
Quick Apply
7d
Kitchen Team
Panda Restaurant Group —Marion, IN
- $17 - $20 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Service Team
Panda Restaurant Group —Marion, IN
- $16 - $19 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Crew Member
Wendy's —Marion, IN
- Serving
- Quick service & fast food restaurant
- Entry level
Food Service Worker, (Taylor University)
AVI Foodsystems —Upland, IN
- Part-time
- Entry level
- Paid holidays
- Health insurance
Quick Apply
13d
Abbey Coffee Barista
Slingshot LLC —Marion, IN
- $9 - $11 an hour
- Part-time
- Serving
- Bar
- Sales
Server
Cracker Barrel Old Country Store —Gas City, IN
- Serving
- Entry level
- Under 1 year
- Employee stock purchase plan
- Health insurance
Food Service Worker (Student), (Taylor University)
AVI Foodsystems —Upland, IN
- Entry level
- Paid holidays
- Health insurance
Quick Apply
Team Member
Long John Silver's —Marion, IN
- $10 - $12 an hour
- Part-time
- No education required
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Paid time off
Quick Apply
Retail Sales – Part Time
Lowe's —Marion, IN
- Part-time
- Bilingual
- Merchandising
- Basic math
- Employee stock purchase plan
- Health insurance
8d
Server
IHOP —Marion, IN
- $2.13 an hour + tips
- 8 hour shift
- Casual dining restaurant
- In-person
- Ability to lift 25 pounds
- Paid training
- Health insurance
Quick Apply
Barista
Scooters Coffee —Wabash, IN
- $10.50 an hour
- Part-time
- Serving
- 16+ years old
- Entry level
- Flexible schedule
Quick Apply
Team Member
Culver's —Marion, IN
- From $11 an hour
- Part-time
- No education required
- Quick service & fast food restaurant
- 16+ years old
- Paid training
- Employee discount
Quick Apply
Sandwich Artist ®
Subway - 3139-0 —Marion, IN
- $9 - $11 an hour
- Part-time
- Serving
- No experience needed
- Quick service & fast food restaurant
- Employee discount
Quick Apply
Student Food Service Worker (Taylor University)
AVI Foodsystems —Upland, IN
- Part-time
- Entry level
Quick Apply
Retail Sales
Cracker Barrel Old Country Store —Gas City, IN
- Guest services
- Entry level
- Retail sales
- Employee stock purchase plan
- Health insurance

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serving jobs near marion, in

Cook

Josiah White's -
Wabash, IN

Quick Apply

Job Details

Full-time
$16.00 - $17.50 an hour
8 days ago

Qualifications

High school diploma or GED

Full Job Description

Job Title:

Cook

Status:

Regular, Full-time, Non-Exempt

Reports to:

Cafeteria Manager

Department:

Cafeteria

Location:

Wabash

Revision Date:

02/04/2026

Position summary: The Cook is responsible for preparing and serving high-quality meals in accordance with established menus, food safety standards, and service schedules. This position oversees the preparation of main courses, side dishes, vegetables, and salads while ensuring proper food handling, storage, and accurate food usage documentation. The role also supports overall kitchen operations through equipment cleaning, workstation setup, and assistance in the dish room as needed. In addition, the Cook provides direct supervision and guidance to student workers, maintains a professional and customer-focused demeanor, and supports special campus events under the direction of the Cafeteria Manager.

Qualifications:

A Christian with strong convictions who is also in agreement with Josiah White’s mission statement, Statement of Faith, and Code of Conduct.
Must be 21 years of age or older.
A high school diploma or equivalent is required.

Essential job functions:

Meal Preparation and Cooking: Prepare and cook main courses, side dishes, vegetables, and salads according to the menu, ensuring quality, consistency, and appropriate timing for service.
Food Service Setup and Delivery: Set up workstations and service areas, transport prepared food to hot passes or steam tables, and ensure food is properly held and presented for service.
Food Safety and Storage: Properly store leftovers in clean, labeled containers; review menus and pull food items in advance to support safe and efficient operations.
Kitchen Sanitation and Equipment Cleaning: Perform daily, weekly, and monthly cleaning of kitchen equipment and work areas, including pre-cleaning cookware and cleaning equipment after use.
Operational Support: Assist in the dish room as scheduled, operate and secure kitchen equipment and walk-in refrigerators, and support special events such as parent weekends, fundraisers, and guest services.
Supervision of Student Workers: Provide oversight, direction, and support to student workers during assigned shifts to ensure safe, efficient, and professional kitchen operations.
Documentation and Customer Service: Accurately record pre- and post-service food usage and maintain a positive, professional attitude while delivering high-quality customer service.

Work Schedule: This position requires, on average, 40 hours per week. The work schedule will vary between the hours of 7 am and 7 pm, Monday through Friday. However, depending on workflow demands, additional hours or workday schedule changes may be required.

Physical Demands & Work Environment: The employee in this role will work in a fast-paced commercial kitchen and food service environment with exposure to heat, steam, cold temperatures, moderate noise levels from kitchen equipment, and food odors.The employee must be able to stand and walk for prolonged periods of time, maintain manual dexterity to safely operate kitchen tools and equipment, and have the ability to work safely around hot surfaces, sharp objects, and moving equipment. The employee must be able to lift 30 to 50 pounds unassisted. They must successfully complete Mindset, our crisis and de-escalation curriculum, and CPR/First Aid training, which requires the ability to get on the floor, on knees, and back up.

Principles of Teaching Family Model will be incorporated into the culture. We are committed to fostering a workplace where all individuals–staff, children, and families–are treated with compassion, respect, and dignity. Our ministry seeks to serve each child and family with empathy, cultural sensitivity, and grace.

Quick Apply

Refine Your Search

serving jobs in marion, in

Cook

Bartender (Kokomo, IN)

Assistant Restaurant Manager

Server

Part Time School Cafeteria Worker

Kitchen Team

Service Team

Crew Member

Food Service Worker, (Taylor University)

Abbey Coffee Barista

Server

Food Service Worker (Student), (Taylor University)

Team Member

Retail Sales – Part Time

Server

Barista

Team Member

Sandwich Artist ®

Student Food Service Worker (Taylor University)

Retail Sales

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