Top 61 Kitchen cook Jobs in Marshfield Mo

Part-Time Food Service
Logan-Rogersville R-VIII School District —Rogersville, MO
- $15.04 - $24.20 an hour
- Part-time
- Customer service
- Ability to walk for extended periods
- English
Quick Apply
12d
Cooks (Hiring Now)
LV Petroleum —Strafford, MO
- Weekends as needed
- In person
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
4d
AM Cook
Meals By Monica —Springfield, MO
- $18 - $20 an hour
- Part-time
- Organizational skills
- Fair chance
- In-person
Quick Apply
Line cook
Harvest —Rogersville, MO
- From $18 an hour
- Part-time
- Customer service
- In-person
- Guest services
Quick Apply
8d
Dietary Cook (PRN)
Perimeter Healthcare —Springfield, MO
- Part-time
- Psychiatry
- Residential
- High school diploma or GED
Quick Apply
SOUS CHEF (FULL TIME)
Chartwells HE —Springfield, MO
- $20 - $25 an hour
- Weekends as needed
- Mid-level
- 3 years
- University
- Commuter assistance
- Disability insurance
Quick Apply
Cook
Rib Crib BBQ, Inc. —Springfield, MO
- $15 - $18 an hour
- Part-time
- Food Handler Certification
- Entry level
- Under 1 year
Quick Apply
Cafe Cook
Bass Pro Shops —Springfield, MO
- Full-time
- Customer service
- Mid-level
- High school diploma or GED
- Health savings account
- Paid holidays
Full-Time Cook
Bass Pro Shops —Springfield, MO
- Full-time
- Cash register
- Entry level
- Kitchen
- Health savings account
- Paid holidays
Fire & Ice Line Cook-
Oasis Hotel & Convention Center —Springfield, MO
- $17 - $18 an hour
- Part-time
- Hotel
- In-person
- Guest services
- Wellness program
- Disability insurance
Quick Apply
13d
Line Cook
Greek Belly —Springfield, MO
- $15 - $20 an hour
- Part-time
- In-person
- Restaurant
- Restaurant experience
- 401(k)
- 401(k) matching
Quick Apply
10d
cook
Mexican Villa —Springfield, MO
- $15 - $18 an hour
- Full-time
- 1 year
- Restaurant
- Entry level
- Health insurance
Quick Apply
Indian Food Cook / Head Chef
Taj Mahal —Springfield, MO
- $45,000 - $55,000 a year
- Full-time
- Mid-level
- In-person
- Restaurant
Quick Apply
3d
Grill Cook
Greek Belly —Springfield, MO
- $14.00 - $19.50 an hour
- Part-time
- Cooking
- 3 years
- Food service
- Employee discount
- Flexible schedule
Quick Apply
10d
Banquet Cook
DoubleTree by Hilton Springfield MO —Springfield, MO
- Weekends as needed
- Hotel
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Paid parental leave
- Health insurance
Quick Apply
BOH - National Ave
First Watch Restaurants, Inc. —Springfield, MO
- $16 - $18 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Employee discount
- Flexible schedule
Quick Apply
1d
Line Cook
Highland Springs Country Club —Springfield, MO
- From $17 an hour
- Full-time
- Cooking
- Ability to lift 50 pounds
- In-person
- Health insurance
- Dental insurance
Quick Apply
Cook
Cracker Barrel Old Country Store —Springfield, MO
- Full-time
- Entry level
- Under 1 year
- Kitchen
- Employee stock purchase plan
- Health insurance
Cook At Pa P Po's 900
Pappos Pizzeria & Pub —Springfield, MO
- $16 - $18 an hour
- Bar
- Restaurant
- Entry level
Quick Apply
5d
Cook
Bricktown Brewery Restaurants —Springfield, MO
- $14 - $16 an hour
- Full-time
- Writing skills
- Ability to lift 50 pounds
- Restaurant
Quick Apply
13d

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Part-Time Food Service

Logan-Rogersville R-VIII School District
Rogersville, MO

Quick Apply

Job Details

Part-time
$15.04 - $24.20 an hour
12 days ago

Qualifications

Customer service
English
High school diploma or GED
Food preparation
Restaurant experience

Full Job Description

Job Description

Job Title: COOK
Department: Food Service

Reports to: Head Cook, Director of Food Services, Assistant Superintendent

Classification: Non-exempt / Support Staff
Employment: 9 months / At-will
Evaluation: Performance of this job will be evaluated annually in accordance with provisions of the board’s policy on evaluation of support staff personnel.

SUMMARY
Responsible for meal preparation, compliance with all health and sanitation regulations, and delivery of meals through the district’s food service program..

ESSENTIAL DUTIES AND RESPONSIBILITIES
_ To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills and abilities required. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. _

1. Assists the Head Cook with checking and receipt of all supplies delivered to the school kitchen and storeroom. All merchandise must be checked and counted and all invoices properly signed.
2. Assists the Head Cook with maintaining all records pertaining to the daily participation of the lunch program.
3. Maintains cleanliness and orderliness in the school kitchen and storeroom.
4. Assists the Head Cook in monitoring refrigerators, freezers, and dishwashers for proper temperatures.
5. Prepares and serve meals (breakfast and lunch) each school day as directed by the Head Cook and according to published menus.
6. Cleans and sanitize cooking and serving areas.
7. Operates basic kitchen equipment including slicers, fyers, openers and dishwashers.
8. Makes recommendations to the Head Cook for improvements to the school meals program.
9. Assists in determining undesirable brands of foods, which are not conducive to a quality meal.
10. Those assigned to the cashier function will scan student ID cards for input into the student records food service module. Cashiers must maintain student confidentiality.
11. Provides a health certificate signed by a licensed physician prior to reporting for duty each year.
12. Maintains confidential nature of all school-related matters.
13. Performs other tasks and assumes other responsibilities as assigned by the supervisor or

Superintendent.

SUPERVISORY DUTIES
N/A

Support Staff – Cook 1

Job Description

QUALIFICATIONS
Background Checks
Clearance on all background checks required by law that is satisfactory to the Administration.

Education/Experience
Experience in large scale food preparation. Such additional qualifications as the board of education may find appropriate and acceptable.

Certificates, Licenses, Registrations
N/A

SKILLS AND ABILITIES
Language
An individual who holds this position must have the ability to:
Read and comprehend simple instructions, short correspondence and memos written in English
Write simple correspondence
Communicate one on one and in small groups
Maintain appropriate relationships with students and coworkers

Computation
Ability to add, subtract multiply and divide and perform those operations using units of American money and weight, volume and distance measurements.

Reasoning
An individual who holds this position must have the ability to:
Comprehend and follow detailed but basic written or oral instructions
Solve simple problems with few variables in stable conditions

Technology
Operate the student records food service module.

PHYSICAL DEMANDS
_ The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job_ . Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

Physical Requirements
An individual who holds this position must have the ability to:
Frequently walk short distances
Continuously stand
Frequently bend or twist at the neck and torso
Continuously grip
Occasionally reach, stoop, kneel and crouch
Frequently lift ten pounds and occasionally lift fifty pounds
Use close, distance and peripheral vision

Support Staff – Cook 2

Job Description

Hours / Attendance / Travel
Consistent and regular attendance is an essential duty of this position. Monday through Friday, beginning and ending time set by supervisor.

CONDITIONS AND ENVIRONMENT
_ The work conditions and environment described here are representative of those that an individual will encounter while performing the essential functions of this job_ . Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

While performing the duties of this job, the employee may occasionally work in temperatures that exceed 100 degrees Fahrenheit. The work environment is frequently quite loud; employees may need to raise voices to be heard. There is a greater than average risk of minor burns and cuts.

As a political subdivision, employer, recipient of federal funds, and educational institution, the Board of Education is prohibited from, and hereby declares a policy against engaging in unlawful discrimination, including harassment creating a hostile environment, on the basis of race, color, sex, national origin, ancestry, disability, age, or use of leave protected by the Family and Medical Leave Act, in its programs, activities, and with regard to employment.
The Board is an equal opportunity employer.

Support Staff – Cook 3

Job Type: Part-time

Pay: $15.04 - $24.20 per hour

Shift:

Day shift

Experience:

Restaurant experience: 1 year (Preferred)
Customer service: 1 year (Preferred)
Food preparation: 1 year (Preferred)

Shift availability:

Day Shift (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

kitchen cook jobs in marshfield mo

Part-Time Food Service

Cooks (Hiring Now)

AM Cook

Line cook

Dietary Cook (PRN)

SOUS CHEF (FULL TIME)

Cook

Cafe Cook

Full-Time Cook

Fire & Ice Line Cook-

Line Cook

cook

Indian Food Cook / Head Chef

Grill Cook

Banquet Cook

BOH - National Ave

Line Cook

Cook

Cook At Pa P Po's 900

Cook

I want to receive the latest job alert for kitchen cook in marshfield mo

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