Top 14 Chef Jobs in Martinsburg, Wv

Full Time Sous Chef
OH's Vineyard Wine Salon —Round Hill, VA
- $55,000 - $59,000 a year
- Full-time
- Background check
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
1d
Chef at Vibrissa Beer - Winchester
Vibrissa Beer —Winchester, VA
- $62,000 - $72,000 a year
- Weekends as needed
- Bar
- ServSafe
- Mid-level
- Health insurance
- Employee discount
Quick Apply
10d
SPORTS BAR SOUS CHEF
Hollywood Casino at Charles Town Races —Charles Town, WV
- Full-time
- Bar
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Paid time off
1h
Kitchen Manager
Free Range Cafe —Hagerstown, MD
- $38,000 - $42,000 a year
- Full-time
- Hospitality
- Mid-level
- Team management
- Paid training
- Paid time off
Quick Apply
18h
Head Chef
Paladin Restaurants —Winchester, VA
- $30,000 - $50,000 a year
- Full-time
- Culinary experience
- Restaurant management
- Mid-level
Quick Apply
Sous Chef/Line Cook
Paladin Restaurant Group —Winchester, VA
- $18 - $23 an hour
- Part-time
- Cooking
- Mid-level
- High school diploma or GED
Quick Apply
Sports Bar Chef de Cuisine
Hollywood Casino at Charles Town Races —Charles Town, WV
- Overtime
- Bar
- Microsoft Outlook
- ServSafe
- Health insurance
- Paid time off
14d
Line Cook Supervisor
Snow White Grill —Winchester, VA
- $22.50 - $25.00 an hour
- Full-time
- ServSafe
- Mid-level
- Continuous improvement
- Paid training
- Employee discount
Quick Apply
Manager Culinary Production=Boonsboro, MD
Forefront Healthcare —Boonsboro, MD
- $55,000 - $58,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- 3 years
- Health insurance
- Dental insurance

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Chef at Vibrissa Beer - Winchester
Vibrissa Beer —Winchester, VA
Set and uphold high standards for food and kitchen safety and cleanliness. Extensive knowledge and ability to execute the highest level of food safety, kitchen…
$62,000 - $72,000 a year
Quick Apply
10d

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Executive Chef
Carfagna's Ristorante —Columbus, OH
As Executive Chef, you will be responsible for the overall leadership of our culinary operation, ensuring every guest receives an exceptional dining experience…
Quick Apply
14d
Junior Executive Sous Chef
Crew Life at Sea —Ohio
Culinary degree or equivalent professional certification. Oversee food preparation and service for various outlets, including main dining rooms, buffets,…
Quick Apply

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Full Time Sous Chef

OH's Vineyard Wine Salon
Round Hill, VA

Quick Apply

Job Details

Full-time
$55,000 - $59,000 a year
1 day ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Pre-cooking preparation
Teamwork
Fine dining experience
Production management
Leadership

Full Job Description

Overview

Join our dynamic culinary team as a Full-Time Sous Chef, where your passion for food and desire to learn will elevate our dining experience to new heights. In this vital role, you will assist in managing daily kitchen operations, ensuring exceptional food quality, and inspiring your team to deliver outstanding service. Your expertise in fine dining, food safety, and team supervision will be instrumental in creating memorable culinary moments for our guests. We are committed to fostering a vibrant, energetic environment that values innovation, teamwork, and excellence.

Responsibilities

Assist the Head Chef in overseeing all kitchen functions, including food preparation, presentation, and service standards.
Supervise and motivate kitchen staff to maintain high levels of performance, teamwork, and morale.
Manage food production processes, ensuring adherence to recipes, portion control, and quality standards.
Work with the head chef to Implement and monitor food safety sanitizing procedures to uphold health regulations and cleanliness.
Coordinate inventory management and control to minimize waste while ensuring the availability of ingredients for menu items.
Support menu planning efforts by contributing creative ideas aligned with culinary trends and guest preferences.
Maintain a strong focus on cost control measures without compromising quality or guest satisfaction.
Ensure compliance with all food handling regulations and safety protocols across the kitchen.

Experience

Five to six years background in food production, food service management, and restaurant operations.
Knowledge of dietary department procedures and specialized dietary needs management.
Hands-on experience with inventory control, cost management, and kitchen management systems.
Familiarity with food safety sanitizing procedures and overall health standards required by regulatory agencies.
Leadership skills in managing teams as a chef while fostering a positive work environment focused on excellence.
Experience in a fine dining restaurant is a plus.

Join us as a Full-Time Sous Chef where your culinary talents will shine! Bring your energy, leadership skills, and passion for exceptional cuisine to create unforgettable dining experiences every day!

Pay: $55,000.00 - $59,000.00 per year

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in martinsburg, wv

Full Time Sous Chef

Chef at Vibrissa Beer - Winchester

SPORTS BAR SOUS CHEF

Kitchen Manager

Head Chef

Sous Chef/Line Cook

Sports Bar Chef de Cuisine

Line Cook Supervisor

Manager Culinary Production=Boonsboro, MD

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