Top 165 Kitchen manager Jobs in Maryland

Director of Culinary Services (Senior Living)
HeartFields Assisted Living at Easton —Easton, MD
- $72,000 - $75,000 a year
- Full-time
- Recruiting
- Contracts
- Senior level
- Paid training
- Paid holidays
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Executive Chef/Culinary Manager
Suburban Hospital —Bethesda, MD
- Full-time
- Hospital
- ServSafe
- Customer service
- Health insurance
- Dental insurance
12d
Kitchen Manager
Ruth's Chris Steak House —Pikesville, MD
- $70,000 - $90,000 a year
- 8 hour shift
- No education required
- Sales
- ServSafe
- Paid training
- Disability insurance
Quick Apply
Chef Manager II-- Private School
Brock & Company Inc —Baltimore, MD
- $77,000 - $82,000 a year
- Full-time
- ServSafe
- Mentoring
- Senior level
- AD&D insurance
- Disability insurance
Quick Apply
Director of Culinary
Miskiri Hospitality Group —Fulton, MD
- $90,336.23 - $130,501.70 a year
- Full-time
- Background check
- Supervising experience
- In-person
Quick Apply
12d
Chef-Kitchen Manager
Metz Culinary Management —Baltimore, MD
- $70,000 - $75,000 a year
- Full-time
- Hospital
- Cooking
- Mid-level
Quick Apply
Kitchen Manager (DMV Area)
Sardi's Pollo A La Brasa —Beltsville, MD
- $50,000 - $65,000 a year
- Weekends as needed
- Bilingual
- Spanish
- Management
- Paid holidays
- Health insurance
Quick Apply
Kitchen Manager
Miller's Ale House —Hyattsville, MD
- $65,000 - $70,000 a year
- 8 hour shift
- Bar
- Casual dining restaurant
- Mid-level
- Paid training
- Disability insurance
Quick Apply
13d
Chef Manager
Aramark —Easton, MD
- $60,000 - $75,000 a year
- Customer service
- Sanitation
- No high school diploma
- Disability insurance
- Health insurance
Executive Chef
The Empanada Lady —Baltimore, MD
- $60,000 - $75,000 a year
- Full-time
- Spanish
- Google Workspace
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager - Atwater's Catonsville
Atwater's —Catonsville, MD
- 8 hour shift
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
11d
Kitchen Manager
SAN PANCHO —Takoma Park, MD
- $70,000 - $80,000 a year
- Full-time
- Bilingual
- Spanish
- Casual dining restaurant
- Paid training
- Health insurance
Quick Apply
Kitchen Assistant Manager
Dash In —Pasadena, MD
- $22.50 - $27.00 an hour
- ServSafe
- Mid-level
- High school diploma or GED
- Paid parental leave
- Health savings account
Quick Apply
12d
Kitchen Manager
AC & T CO INC —Hagerstown, MD
- $19 - $22 an hour
- Extended hours
- 18 years or older
- Customer service
- English
- Health insurance
- Dental insurance
Quick Apply
12d
Outlet Supervisor - Orchid Kitchen - Maryland
Live! Casino and Hotel Maryland —Hanover, MD
- $36,829.00 - $50,798.50 a year
- Full-time
- Mid-level
- 3 years
- Ability to climb stairs
- Free parking
- Disability insurance
Assistant Kitchen Manager
Bubba's 33 —Glen Burnie, MD
- $50,000 - $80,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Sous Chef/Kitchen Mgr. - OEM
Sage Hospitality —North Bethesda, MD
- $32 - $35 an hour
- Full-time
- Hospitality
- ServSafe
- Mid-level
- AD&D insurance
- Disability insurance
Food Service Manager- Denton/251 Dining Hal
University of Maryland —College Park, MD
- $60,040 - $72,048 a year
- Weekends as needed
- Background check
- Mid-level
- Driver's License
Food Service Kitchen Manager II Springfield Middle School
Washington County Public Schools —Springfield, MD
- $19.26 - $34.84 an hour
- ServSafe
- Computer literacy
- Mid-level
5d
Assistant Kitchen Manager
Texas Roadhouse —Frederick, MD
- $45,000 - $75,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave

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Director of Culinary Services (Senior Living)

HeartFields Assisted Living at Easton -
Easton, MD

Quick Apply

Job Details

Full-time
$72,000 - $75,000 a year

Benefits

Paid training
Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Menu design
Kitchen health and safety standards
Quality assurance experience within food and beverage industry
Food service health code compliance
Team leadership
Quality control audit
Kitchen cost control
Food safety sanitizing procedures
Vendor relationship management
Managing kitchen staff
Productivity software
Quality control experience within food and beverage industry
Restaurant cost management
Loss prevention
Food safety auditing

Full Job Description

About Seaton Senior Living

Seaton Senior Living, part of the Discovery Senior Living family of companies, is a recognized industry leader in performance, innovation, and lifestyle personalization. As one of the nation’s leading senior living operators, Seaton Senior Living serves nearly 2,000 residents across the Mid Atlantic. Our communities are located throughout the Mid Atlantic—including Pennsylvania, New Jersey, Delaware, Virigina, and Maryland—where we are dedicated to creating exceptional experiences for our residents through operational excellence, personalized care, and a commitment to enriching lives every day.

Discover Your Purpose with Us at HeartFields Assisted Living at Easton!

As Director of Culinary Services, you’ll play an essential role in enriching the lives of seniors, creating meaningful connections, and making a difference every single day.

Your Role:

As the Director of Culinary Services, your role includes providing both strategic oversight and hands-on leadership of the Culinary Services Department. This includes responsibility for menu planning, staffing, food quality, safety, and budget performance. You’ll play a vital role in resident satisfaction by creating memorable dining experiences while ensuring operational excellence.

Position Highlights:

Community Name: HeartFields at Easton
Status: Full-Time
Schedule: Typically 8:30 AM – 5:00 PM; MOD Weekend Rotation and Flexibility Based on Staffing/Operational Needs
Location: 700 Port Street, Easton, MD 21601
Rate of Pay: $72,000 – $75,000 Base + 10% Annual Bonus

Why You'll Love This Community:

HeartFields Assisted Living at Easton is where small-town charm meets personalized care. Nestled near historic downtown Easton, our community offers a warm, open-concept environment with in-house Fox Rehab therapy, locally inspired Eastern Shore cuisine, and long-tenured, compassionate staff. Here, residents enjoy vibrant events, waterfront serenity, and a true sense of belonging on the Eastern Shore.

What You’ll Do:

Lead daily culinary operations while participating in meal preparation and service
Plan and execute menus that meet resident dietary guidelines and preferences
Monitor food quality, consistency, and presentation; implement improvements as needed
Ensure compliance with sanitation, safety, and dietary standards
Conduct food safety audits and quality assurance checks
Oversee purchasing, inventory control, and vendor contracts
Manage budgets, monitor costs, and take corrective action when needed
Recruit, train, schedule, and evaluate culinary staff
Lead orientation and in-service training programs for team members
Engage with residents during mealtimes to ensure satisfaction and resolve concerns
Collaborate with Executive Director and department heads to align food services with community goals

Qualifications:

Minimum 5 years of culinary leadership in high-volume, high-standard environments (e.g., country clubs, resorts, cruise ships)
Hands-on experience leading kitchen operations, including cooking and staff oversight
Food Safety Certification required
Strong knowledge of sanitation, food handling, and loss prevention practices
Culinary training or certification preferred
Experience with menu engineering, cost controls, and vendor management
Strong leadership, communication, and problem-solving skills
Proficiency with Microsoft Office and kitchen management systems
Experience in senior living culinary services is a plus—but only if paired with demonstrated high service standards
Ability to work in kitchen environments as needed
Oversight of food safety audits and inspections
Exposure to high-pressure operational deadlines
Ability to lift or assist with kitchen operations as needed
Participation in on-call/Manager on Duty (MOD) responsibilities required

Why Join Us?

Enjoy a comprehensive benefits package – medical, dental, vision, PTO, 401(k) and more for eligible positions
Thrive in a purpose-driven environment that puts residents first
Join a collaborative, supportive leadership team that values your voice
Build meaningful connections and create lasting impact for residents and their loved ones

Benefits You’ll Enjoy:

Competitive wages
Early access to earned wages before payday!
Flexible scheduling options with full-time and part-time hours
Paid time off and Holidays (full-time)
Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time)
401(K) with employer match
Paid training
Opportunities for growth and advancement
Meals and uniforms
Employee Assistance Program

Equal Opportunity Employer

We are proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all team members. EOE D/V

A Note to Applicants

This job description outlines the general nature and level of responsibilities for this role and is not an exhaustive list of all duties. Qualified individuals with disabilities, as defined by the ADA, must be able to perform the essential job functions with or without reasonable accommodation, as determined on a case-by-case basis.

Agency Policy

We do not accept unsolicited resumes from staffing agencies. Please refrain from contacting hiring managers directly.

Employment Scam Warning

We only post jobs on our official careers site and accept applications through that platform. We do not conduct interviews via text or social media or ask for personal or banking information.

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Refine Your Search

kitchen manager jobs in maryland

Director of Culinary Services (Senior Living)

Executive Chef/Culinary Manager

Kitchen Manager

Chef Manager II-- Private School

Director of Culinary

Chef-Kitchen Manager

Kitchen Manager (DMV Area)

Kitchen Manager

Chef Manager

Executive Chef

Kitchen Manager - Atwater's Catonsville

Kitchen Manager

Kitchen Assistant Manager

Kitchen Manager

Outlet Supervisor - Orchid Kitchen - Maryland

Assistant Kitchen Manager

Sous Chef/Kitchen Mgr. - OEM

Food Service Manager- Denton/251 Dining Hal

Food Service Kitchen Manager II Springfield Middle School

Assistant Kitchen Manager

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