Top 214 executive chef Jobs in massachusetts

Executive Chef
Max's Tavern —Springfield, MA
- $100,000 - $115,000 a year
- Full-time
- ServSafe
- 3 years
- Mentoring
- Disability insurance
- Health insurance
Quick Apply
Head Chef
Confidential —Whitman, MA
- $52,669.25 - $63,429.64 a year
- Full-time
- Customer service
- Supervising experience
- Senior level
- Paid training
- Food provided
Quick Apply
2d
Kitchen Manager/Head Chef
Jillian's Sports Pub - Somerset —Somerset, MA
- $60,872.74 - $70,309.11 a year
- Full-time
- Customer service
- Continuous improvement
- In-person
- Paid time off
Quick Apply
6d
Support Chef Manager
LPM & Affiliates —Bristol County, MA
- From $66,500 a year
- Full-time
- CPR Certification
- Up to 50% travel
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
Executive Chef
Confidential —Boston, MA
- $90,000 - $95,000 a year
- Full-time
- In-person
- Senior level
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Head Chef and Kitchen Manager
The Emerson Inn By The Sea —Rockport, MA
- $30 - $40 an hour
- Weekends as needed
- Inventory control
- Cooking
- Hotel
- Health insurance
- Paid time off
Quick Apply
Executive Chef
Tuscan Kitchen Seaport —Boston, MA
- $80,000 - $95,000 a year
- Full-time
- 5 years
- Organizational skills
- Computer skills
- Wellness program
- Health insurance
Quick Apply
Director of Culinary
CeCarré Pizza & Provisions —Boston, MA
- From $90,000 a year
- Weekends as needed
- Cooking
- Mentoring
- Organizational skills
- Health insurance
- Paid time off
Quick Apply
2d
Support Chef Manager
LPM & Affiliates —Worcester County, MA
- From $66,500 a year
- Full-time
- CPR Certification
- Up to 50% travel
- Inventory management
- Paid holidays
- Health insurance
Quick Apply
Executive Chef
Benchmark Senior Living —Lincoln, MA
- $78,000 - $82,000 a year
- Full-time
- Bilingual
- ServSafe
- 5 years
- Paid training
- Health insurance
Quick Apply
Executive Chef
Aramark —Boston, MA
- $90,000 - $110,000 a year
- Customer service
- Cooking
- Team management
- Disability insurance
- Health insurance
Head Chef and Kitchen Manager
Cambria Sky Bar —South Boston, MA
- From $80,000 a year
- Weekends as needed
- Bar
- Hotel
- Mentoring
Quick Apply
1d
Catering Executive Chef
Aramark —Boston, MA
- $80,000 - $90,000 a year
- Sanitation
- Mid-level
- Supervising experience
- Disability insurance
- Health insurance
Culinary Director
MIDA —Boston, MA
- $110,000 - $150,000 a year
- 8 hour shift
- 3 years
- Ability to lift 50 pounds
- Recruiting
- Paid training
- Health insurance
Quick Apply
Chef de Cuisine - Fenway Park
Aramark —Boston, MA
- $70,000 - $80,000 a year
- Customer service
- No high school diploma
- Mid-level
- Disability insurance
- Health insurance
Executive Chef
Lucky Strike Entertainment —Boston, MA
- $80,000 - $85,000 a year
- ServSafe
- Customer service
- Supervising experience
- Health insurance
5d
Executive Chef/Kitchen Manager
Moby Dick Brewing Company —New Bedford, MA
- $65,000 - $73,000 a year
- Full-time
- Cooking
- Food service
- Recruiting
- 401(k)
- Paid time off
Quick Apply
Culinary Director, Tired of Restaurant Hours?
Carriage House at Lee's Farm —Wayland, MA
- $85,000 - $90,000 a year
- Weekends as needed
- Mid-level
- High school diploma or GED
- Team management
- Paid holidays
- Health insurance
Quick Apply
2d
Senior Campus Executive Chef
Brooksby Village by Erickson Senior Living —Peabody, MA
- $95,000 - $110,000 a year
- Microsoft Outlook
- 3 years
- In-person
- Health insurance
- Dental insurance
Executive Sous Chef - Boston Seaport
Advanced Hospitality —Boston, MA
- $70,000 - $80,000 a year
- Weekends as needed
- Spanish
- ServSafe
- 5 years
- Health insurance
- Dental insurance
Quick Apply

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executive chef jobs near massachusetts

Executive Chef

Max's Tavern -
Springfield, MA

Quick Apply

Job Details

Full-time
$100,000 - $115,000 a year

Benefits

Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Food allowance
Vision insurance
401(k) matching
Pet insurance

Qualifications

Kitchen health and safety standards
ServSafe
Managing kitchen staff
Kitchen stations
Food Handler Certification

Full Job Description

MAX'S TAVERN - Located at the widely known Basketball Hall of Fame in Springfield MA is seeking a skilled and talented Executive Chef

An Executive Chef who has a great deal of knowledge working in a scratch kitchen with at least 3-5 years of experience leading a team to success is who we are seeking for this highly visible and creative role. Motivating the kitchen staff is of the upmost importance and needs to be addressed from the start. Managing menus, creating a memorable dining experience and putting out over the top food is of the upmost importance to Max's Tavern and the Max Hospitality brand. Our team is dedicated and ready for a true leader and mentor who can provide skill and growth within the restaurant.

Max's Tavern has been providing a great dining experience while delivering high quality food for over 20 years. Their goal is to meet and exceed customer expectations while creating seasonal dishes to stay ahead of the competitive market. Finding candidates who believe in our mission and want to be part of an ever growing local restaurant group is important to us. The ideal candidate will bring a creative outlook, team player attitude and be passionate about the work they do within our restaurants.

Our Executive Chef is responsible for creating dishes that support our culinary style using only the best ingredients. The Chef will prepare various dishes ensuring they are thoughtfully prepared with care and attention. Max's Tavern menu is filled with dishes that cater to the preferences of our guests by offering a variety of choices that wow your palate. The Executive Chef will successfully deliver our current dishes and also find creativity with new menu items while elevating more traditional ones. Menus are changed seasonally with items that are sourced locally when the season allows.

This role will oversee the entire kitchen staff, creating the schedule, maintaining weekly inventory and ordering. Acting as a mentor to allow other chefs to build on their career within the group. Interviewing, hiring and terminations as needed to fill roles and allow the kitchen to work like a well oiled machine.

This role is responsible for attending monthly Chef meetings, ability to understand and meet labor and food cost goals. Work with breweries and vineyards to promote special event dinners and be able to create dishes for those events. Strong communication and confidence when speaking in front of staff and guests is required.

The Executive Chef will need to understand current federal, state, and local standards, guidelines, and regulations by following established policies and procedures and ensures that safe and high quality food service is provided at all times. The candidate does need to be ServSafe certified upon hire or within 90 days of hire. This chef may also assist with preparation of all items needed for service, from chopping vegetables to making sauces and butchering meat, and may be asked to prepare items for other stations or special events.

Diversity creates a healthy atmosphere: Max Hospitality is an Equal Employment Opportunity/Affirmative Action employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, protected veteran status, disability status, sexual orientation, gender identity or expression, marital status, genetic information, or any other characteristic protected by law.

The candidate for this position has had prior experience in leading a kitchen to success, knowledge of cost of goods, scheduling, and special events. Previous experience in a fine dining restaurant is preferred but not required. Additional culinary training/coursework is a plus but not required. Max's Tavern continues to impress our guests with their commitment to creating beautiful and tasty dishes made from finely crafted ingredients. A continued commitment to our customers, reliable to his or her co-workers, self-motivated, creative and organized is a must. Ability to work the line in a high volume fast paced environment along with good time management skills, and professional dress, and behavior are all required for this position.

Included in this position are the following:

Competitive Benefits: Medical, Dental, Vision, FSA, Life, Accident, Hospital and Critical Illness Insurance, Dependent Care Account & Pet Insurance
21 Days of Paid Time Off per year
Monthly Food Allowance
Employer Paid Disability
Quarterly Bonus
Annual Bonus
401k with matching dollars

Quick Apply

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executive chef jobs in massachusetts

Executive Chef

Head Chef

Kitchen Manager/Head Chef

Support Chef Manager

Executive Chef

Head Chef and Kitchen Manager

Executive Chef

Director of Culinary

Support Chef Manager

Executive Chef

Executive Chef

Head Chef and Kitchen Manager

Catering Executive Chef

Culinary Director

Chef de Cuisine - Fenway Park

Executive Chef

Executive Chef/Kitchen Manager

Culinary Director, Tired of Restaurant Hours?

Senior Campus Executive Chef

Executive Sous Chef - Boston Seaport

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