Top 15 Banquet manager Jobs in Matthews Nc

Hospitality Manager/Event Coordinator
Sea Grill Restaurant And Bar —Charlotte, NC
- $70,000 - $75,000 a year
- Weekends as needed
- Google Workspace
- Mid-level
- Business development
Quick Apply
Banquet Manager
Le Meridien & Sheraton Charlotte Hotels —Charlotte, NC
- English
- Mid-level
- Hotel
Quick Apply
Assistant Banquet Manager
Hilton Charlotte University Place —Charlotte, NC
- Ability to walk for extended periods
- Sanitation
- Mid-level
Quick Apply
Assistant Banquet Manager
Hilton Charlotte Airport - Atrium Hospitality —Charlotte, NC
- $22 an hour
- Full-time
- Inventory management
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
12d
Sales & Catering Manager - Weddings
Hilton Charlotte University Place —Charlotte, NC
- Marketing
- Mid-level
- Hotel
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Banquet Captain, Charlotte Convention Center
CRVA —Charlotte, NC
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Office
- Health insurance
- Dental insurance
Quick Apply
Banquet and Outlets Manager
Holiday Inn —Charlotte, NC
- $55,000 - $60,000 a year
- Part-time
- Bar
- No education required
- Mid-level
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Banquet Captain
Great Wolf Lodge —Concord, NC
- Up to $24.75 an hour
- Part-time
- Management
- Pass drug screening
- Mid-level
- Wellness program
- Paid parental leave
Quick Apply
Wedding Banquet Captain
Wedgewood Weddings —Harrisburg, NC
- $24.72 - $27.00 an hour
- Overtime
- Mid-level
- Mentoring
- Organizational skills
Quick Apply
Banquet Captain
BALLANTYNE COUNTRY CLUB INC —Charlotte, NC
- From $20 an hour
- Extended hours
- Ability to walk for extended periods
- Mid-level
- High school diploma or GED
- Paid holidays
- Disability insurance
Quick Apply
8d
Banquet Captain-Embassy Suites Uptown Charlotte
CMC Hotels —Charlotte, NC
- Background check
- Mid-level
- Reliable transportation
- Paid holidays
- Health insurance
Banquet Captain
Hilton Charlotte Airport - Atrium Hospitality —Charlotte, NC
- $17.30 an hour
- Full-time
- Inventory management
- Customer service
- Hotel
- Health insurance
- Dental insurance
Quick Apply
12d
Banquet Captain
Hilton Charlotte University Place —Charlotte, NC
- ServSafe
- Ability to walk for extended periods
- Mid-level
Quick Apply

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Hospitality Manager/Event Coordinator
Sea Grill Restaurant And Bar —Charlotte, NC
Respond to management calls and messages in a timely manner, including days off when operationally necessary. Support all front-of-house operations as business…
$70,000 - $75,000 a year
Quick Apply
Banquet Manager
Le Meridien & Sheraton Charlotte Hotels —Charlotte, NC
Respond and resolve guest requests, complaints, or questions in a courteous and timely manner. Must have comprehensive knowledge of the English language to…
Quick Apply

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Hospitality Manager/Event Coordinator

Sea Grill Restaurant And Bar
Charlotte, NC

Quick Apply

Job Details

Full-time
$70,000 - $75,000 a year

Qualifications

Google Workspace
Customer relationship building
In-person customer service
Employee relationship building
Performance management
Team development
Business development
Attention to detail
Hospitality industry experience
Customer relationship management
Productivity software
Managing food service teams
POS systems
Event customer service

Full Job Description

Hospitality Manager / Event Coordinator

Sea Grill Restaurant & Bar

Position Summary

Sea Grill Restaurant & Bar is seeking a highly organized, energetic, and hospitality-driven Hospitality Manager / Event Coordinator to join our leadership team. This role is responsible for delivering exceptional guest experiences while growing and managing our private events business.

The ideal candidate is passionate about hospitality, thrives in a fast-paced fine dining environment, and understands that outstanding events begin long before guests arrive. This position combines event sales, event execution, daily restaurant leadership, guest relations, and administrative responsibilities.

The Hospitality Manager / Event Coordinator is expected to lead by example, think like an owner, coach employees daily, and uphold the highest standards of professionalism and service.

Primary ResponsibilitiesEvent Sales & Business Development

Respond to all event inquiries within 24 hours.
Generate new business through networking, community outreach, and cold calling.
Build relationships with corporate clients, hotels, wedding planners, concierges, and local organizations.
Increase private dining and large-party revenue through proactive sales efforts.
Follow up on all event leads in a timely and professional manner.
Maintain a pipeline of prospective clients and repeat business opportunities.

Event Coordination

Serve as the primary point of contact for all events you book.
Coordinate event details with the Executive Chef and management team.
Prepare banquet event orders, room layouts, timelines, and event worksheets.
Confirm menus, guest counts, dietary restrictions, and special requests.
Schedule event staff and communicate assignments in advance whenever possible.
Attend events you book to ensure flawless execution and guest satisfaction.
Follow up with clients after events to encourage repeat business.

Hospitality Leadership

Lead from the dining room rather than the office.
Touch every table and build relationships with guests.
Engage parties of four or more regarding future private events.
Resolve guest concerns promptly and professionally.
Maintain a visible presence throughout every shift.
Support all front-of-house operations as business demands.

Employee Development

Coordinate onboarding for new employees.
Assist with orientation and training.
Coach employees daily to improve service standards.
Reinforce company policies and leadership expectations.
Communicate performance concerns to senior leadership before formal disciplinary action is taken.
Help create a positive, professional, and accountable workplace culture.

Administrative Responsibilities

Maintain organized personnel files and office records.
Scan and file invoices weekly.
Keep event files current and complete.
Complete large-party worksheets and gratuity documentation accurately.
Ensure event information is communicated to every department.
Assist with payroll documentation as needed.

Operations

Work a minimum of five full days per week.
Close the restaurant on most scheduled evenings.
Ensure opening and closing procedures are completed properly.
Verify the restaurant is secure before leaving each night.
Maintain communication with the management team regarding operational issues.
Respond to management calls and messages in a timely manner, including days off when operationally necessary.

Qualifications

Minimum of three years of restaurant management, event coordination, or hospitality leadership experience.
Experience in upscale or fine dining preferred.
Exceptional communication and organizational skills.
Strong sales, relationship-building, and customer service abilities.
Ability to multitask while maintaining exceptional attention to detail.
Professional appearance and demeanor.
Proficiency with Microsoft Office, Google Workspace, and POS systems.
Ability to work evenings, weekends, and holidays.

Preferred Qualifications

Private dining or banquet sales experience.
Experience with wedding, corporate, and social events.
Knowledge of wine, cocktails, and fine dining service.
Experience with reservation and event management platforms.
Marketing or social media experience is a plus.

Leadership Expectations

Successful candidates will demonstrate:

A genuine passion for hospitality.
Ownership mentality.
Professionalism in every interaction.
Strong communication skills.
Daily coaching and team development.
Initiative and problem-solving ability.
Commitment to continuous improvement.
The ability to inspire others through leadership by example.

Performance Expectations

Success in this position will be measured by:

Event inquiries answered within 24 hours.
Private event sales growth.
Guest satisfaction and online reviews.
Repeat business and client retention.
Event execution quality.
Team development and coaching.
Administrative organization and accuracy.
Communication with the kitchen and management team.
Contribution to restaurant sales and profitability.

Why Join Sea Grill?

At Sea Grill Restaurant & Bar, we believe hospitality is more than service—it is creating memorable experiences that guests talk about long after they leave.

We are building one of Charlotte's premier seafood and private dining destinations and are looking for leaders who share our passion for excellence. If you are driven, guest-focused, and committed to continuous improvement, we invite you to grow your career with us while helping shape the future of Sea Grill.

Pay: $70,000.00 - $75,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

banquet manager jobs in matthews nc

Hospitality Manager/Event Coordinator

Banquet Manager

Assistant Banquet Manager

Assistant Banquet Manager

Sales & Catering Manager - Weddings

Banquet Captain, Charlotte Convention Center

Banquet and Outlets Manager

Banquet Captain

Wedding Banquet Captain

Banquet Captain

Banquet Captain-Embassy Suites Uptown Charlotte

Banquet Captain

Banquet Captain

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