Top 10 Chef de Jobs in Maui Hi

LINEAGE RESTAURANT -Dishwasher
ABC Stores —Wailea, HI
- $24.50 - $26.00 an hour
- Weekends as needed
- English
- Ability to lift 50 pounds
- Restaurant
LINEAGE RESTAURANT- Line Cook
ABC Stores —Wailea, HI
- $25.50 - $27.00 an hour
- Full-time
- Cooking
- Mid-level
- Ability to lift 50 pounds
Chef de Cuisine
Merriman's Hawaii —Lahaina, HI
- $80,000 - $90,000 a year
- Full-time
- Cooking
- Mid-level
- Restaurant
- Health insurance
- Dental insurance
Chef de Cuisine/Executive Chef
O'o Farm —Kula, HI
- $25 - $40 an hour
- Full-time
- Background check
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply

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Line Cook
Akamai coffee company —Kīhei, HI
Maintain Standards: Keep our kitchen sparkling clean and follow all protocols like a pro! Enjoy early morning shifts from 5:30 AM to 2:00 PM for line cooks,…
$25 an hour
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Up to $32 - Line Cook
Gather On Maui —Kīhei, HI
Line cook experience in a professional kitchen (prep cooks with strong skills encouraged to apply). *3% of total restaurant sales shared through the tip pool*.
From $28 an hour
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Renowned for its breathtaking architecture, exceptional hospitality, prime steaks, premium seafood, and award-winning wine program, Marble Room delivers a…
$75,000 - $90,000 a year
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14h
Line Cook
PF Changs —Columbus, OH
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as…
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LINEAGE RESTAURANT -Dishwasher

ABC Stores -
Wailea, HI

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Job Details

Full-time
$24.50 - $26.00 an hour

Qualifications

English
Cross-functional collaboration
Communication with kitchen staff

Full Job Description

The dishwasher is responsible for maintaining cleanliness and sanitation of all china, glassware, silverware, tableware, cooking equipment, and kitchen small wares utilizing machine and manual cleaning methods. Individuals should possess a strong attention to detail, organization and cleanliness.

Essential Duties and Responsibilities

Kitchen Operations

- Set up and break down dish machine properly. Check machine to ensure it is operating properly and report any defects to the Chef on Duty immediately.
- Sort and rinse used dishes, glasses, tableware, and cooking utensils and place in racks to be sent through the dish machine; manually wash all pots and pans
- Keep dish area clean and neat including dry floors and trash removal
- Transport all necessary items to and from operational areas of the facility, including bakery, rotisserie, burger bar, and raw bar
- Ensure that all cleaned kitchen equipment, small wares, and utensils are returned to their proper locations.
- Ensure that all clean china, glass, silverware, and tableware are returned to their proper front-of-house storage or pick up locations
- Ensure that the proper chemicals and sanitizers are used in correct amounts and usages
- Contribute to a positive, creative, and educational working environment
- Ensure proper opening / transition / closing of shifts by maintaining an organized area
- Perform any and all related duties as assigned by the Executive Chef, Chef de Cuisine, Sous Chef, or Steward

Minimum Requirements

Prior experience in a professional kitchen preferred

Must be able to communicate clearly and accurately with managers, kitchen and front of house personnel

Must have good grasp and comprehension of the English language

Ability to follow directions precisely and efficiently

Ability to collaborate and work cohesively in a team-oriented environment

Ability to work in a fast-paced and at times stressful environment without losing composure

Must be capable of lifting 50 pounds

Must be available to work a flexible schedule including early morning and late night hours, weekends, and holidays

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chef de jobs in maui hi

LINEAGE RESTAURANT -Dishwasher

LINEAGE RESTAURANT- Line Cook

Chef de Cuisine

Chef de Cuisine/Executive Chef

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