Top 44 Dining manager Jobs in Mayetta, Ks

Steakhouse Restaurant Manager
Prairie Band Casino & Resort —Mayetta, KS
- $70,699.20 a year
- Extended hours
- Bar
- ServSafe
- English
- Profit sharing
- Disability insurance
Management Team
BLUE MOOSE TOPEKA LLC —Topeka, KS
- Sales
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Server
Capital City Corral, LLC dba Golden Corral —Topeka, KS
- $350 - $800 a week
- Part-time
- Restaurant
- Entry level
Quick Apply
Front of House Manager
AIM STRATEGIES —Topeka, KS
- $45,000 - $55,000 a year
- Full-time
- Bar
- Sales
- Restaurant management
- Dental insurance
- Paid time off
Quick Apply
Team Manager of Food Services
Astra Mental Health and Recovery —Topeka, KS
- From $53,700 a year
- Writing skills
- English
- Mid-level
Quick Apply
Server
Olive Garden —Topeka, KS
- Serving
- Entry level
- Health insurance
- Dental insurance
Steakhouse Chef
Prairie Band Casino & Resort —Mayetta, KS
- $65,000 a year
- Full-time
- English
- Mid-level
- 3 years
- Profit sharing
- Disability insurance
Restaurant Manager
WD —Topeka, KS
- $20 - $23 an hour
- Weekends as needed
- ServSafe
- Customer service
- 5 years
- Paid training
- Health insurance
Quick Apply
11d
Floor Manager / Front of House Manager
785 Beer Company —Topeka, KS
- $16 - $22 an hour
- Weekends as needed
- Bar
- Mid-level
- Conflict management
- Paid training
- Employee discount
Quick Apply
12d
General Manager
IHOP —Topeka, KS
- Weekends as needed
- Casual dining restaurant
- Sales
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
General Manager
Applebee's —Topeka, KS
- $57,000 - $75,000 a year
- Weekends as needed
- Sales
- ServSafe
- Mid-level
- Paid training
- Health savings account
Quick Apply
Cook
Astra Mental Health and Recovery —Topeka, KS
- From $17.30 an hour
- PRN
- Customer service
- Writing skills
- English
Quick Apply
Hourly Team Member
McAlister's Deli —Topeka, KS
- Restaurant
- Entry level
- Kitchen
Quick Apply
12d
Restaurant Kitchen Manager
Capital City Corral, LLC dba Golden Corral —Topeka, KS
- Online Application
- Hospitality
- Clean driving record
- Casual dining restaurant
Quick Apply
Restaurant General Manager
Burger King —Holton, KS
- $50,000 - $65,000 a year
- Weekends as needed
- 18 years or older
- Sales
- Mid-level
- Paid training
- Health insurance
Quick Apply
Cook/Dietary Aide (16 Bed Senior Living Home)
Home of The Flint Hills —Silver Lake, KS
- Full-time
- High school diploma or GED
- Entry level
- Kitchen
6d
Store Manager
Panda Restaurant Group —Topeka, KS
- $26.23 - $29.23 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Store Manager
IHOP —Topeka, KS
- $46,800 a year
- 12 hour shift
- Casual dining restaurant
- Sales
- Basic math
- Paid training
- Health insurance
Quick Apply
Prep Cook
Olive Garden —Topeka, KS
- Cleaning
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Assistant Manager
Panda Restaurant Group —Topeka, KS
- $22 - $25 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply

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Steakhouse Restaurant Manager

Prairie Band Casino & Resort -
Mayetta, KS

Apply Now

Job Details

Full-time
$70,699.20 a year

Benefits

Profit sharing
Disability insurance
Health insurance
Paid time off
401(k) 6% Match
401(k) matching
Life insurance

Qualifications

Team leadership
English
Supervising experience
Food & beverage production
10 key typing
Hotel restaurant experience

Full Job Description

$750 Hiring Bonus for new Team Members plus $50 in gas gift cards during our onboarding process.

Prairie Band Casino & Resort offers an attractive benefits package including medical (casino pays over 70% of premiums), Dental (casino pays 79% of premiums), and Vision. Prairie Band also pays 100% of short-term and long-term disability and life insurance of $15,000 for all Team Members.

There is a 50% employer match up to 6% on our 401(k), a profit-sharing bonus paid out multiple times a year when financial goals are met, double pay on holidays, 25¢ off per gallon of gas at our gas station, and a generous Paid Time Off policy where you can earn up to 18 days in your first year of employment!

Develops standard operating procedures for the Steakhouse and implements measures to ensure purchasing and labor costs are maintained within budgetary guidelines. Serves as a leader and example to Steakhouse personnel and ensures required employee documentation is timely and appropriate.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

Performs Food & Beverage analysis to ensure operations are functioning efficiently and identifies areas for improvement or opportunities
Reviews financial transactions and monitors the budget to ensure departmental expenditures stay within budget guidelines and the department is operating efficiently
Completes inventory audits, and financial reports to ensure cost containment and loss prevention
Investigates and resolves food quality and service complaints and reports findings to the Director of Food & Beverage and Executive Chef
Plans and develops all menus and plans their respective pricing structure
Institutes cost control policies, procedures, and standards of performance needed to maintain and improve profitability
Analyzes and evaluates food and beverage operations, profit and loss statements, and other current applicable information to determine if alternate courses of action are needed
Evaluate purchasing, market conditions, and the availability of raw materials and plans purchasing and menu items accordingly
Enforces sanitary practices for food handling, general cleanliness, and the maintenance of food preparation and dining areas
Monitors gaming patron consumption of alcohol and intervenes as necessary
Develop team members through appropriate training to ensure great guest service at all Food & Beverage outlets
Understands, administers, and reviews performance appraisals, sets performance expectations, provides coaching and operational support for all assigned Food & Beverage personnel
Enforces uniform and appearance guidelines
Responsible for the hiring and development of personnel while ensuring an adequate level of labor is used in assigned F&B outlets to perform to the required level of service
Ensures assigned Food & Beverage staff is trained on the safe operation of equipment and tools and tools and equipment are maintained to meet safety standards
Establishes and maintains positive communication and rapport throughout the property
Remains current on all marketing promotions and adjusts staffing levels for those that may affect Food & Beverage business levels
Anticipates and reacts accordingly to changes in planning and effectively handles and explains all variances
Creates and promotes an entertaining and exciting environment where the flawless delivery and execution of service excellence are paramount
Provides Management coverage in assigned Food & Beverage outlets as needed.
Performs any food and beverage supervisory function, food or beverage server, cashier/ host, server assistant, banquet, bartender, or steward duties as needed in assigned outlets
Assists the Director in all aspects of assigned Food & Beverage Operations including Special Events Catering, Banquets, Buffet, Cabana, Coffee Bar, Team Member Dining Room, Bingo Snack Bar, Beverage Operations, Steakhouse, Stewarding, Swing Suites, and Grill Operations.
Adheres to regulatory, departmental, and company policies in an ethical manner and encourages others to do the same

KNOWLEDGE, SKILLS, AND EXPERIENCE:

Required

High School Diploma or GED
Bachelor’s Degree in Hotel/Restaurant Management or two years of supervisory experience in a high volume, express food service, banquet, buffet, casual and/or fine dining or related environment with P&L responsibilities may be substituted for the education requirement.
3 years of experience in all areas of Food & Beverage
Must possess excellent managerial and administrative skills
Professional appearance as outlined in the Prairie Band Casino & Resort Handbook
Available to work a schedule that may include nights, weekends, holidays, and extended hours as needed
Must be able to work independently and be a member of a team

Preferred

ServSafe Certification

PHYSICAL, MENTAL, AND ENVIRONMENTAL DEMANDS:

Physically mobile with reasonable accommodations
Lift and carry upwards of 20 pounds
Able to bend, reach, kneel and grip items while working at assigned area
Manual dexterity and coordination to operate office equipment, including 10 key adding machines, personal computers, fax machines and photo copiers
Must be able to respond to visual and aural cues
Must be able to read, write, speak, and understand English
Operate in mentally and physically stressful situations

Native American Preference Exercised

Prairie Band Casino & Resort reserves the right to make changes to the above job descriptions whenever necessary. As part of Prairie Band Casino & Resort’s hiring process, candidates will be required to go through a due diligence process to validate their application information and suitability, prior to an employment offer being extended. This process may include, but is not limited to: reviewing employment applications or resumes, performing pre-employment testing and background investigations, conducting interviews and reference checks, and checking licensing and certification.

Apply Now

Refine Your Search

dining manager jobs in mayetta, ks

Steakhouse Restaurant Manager

Management Team

Server

Front of House Manager

Team Manager of Food Services

Server

Steakhouse Chef

Restaurant Manager

Floor Manager / Front of House Manager

General Manager

General Manager

Cook

Hourly Team Member

Restaurant Kitchen Manager

Restaurant General Manager

Cook/Dietary Aide (16 Bed Senior Living Home)

Store Manager

Store Manager

Prep Cook

Assistant Manager

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