Top 644 Culinary Jobs in Mckinney, Tx

Kitchen Manager/Chef
The Emerald —Van Alstyne, TX
- $50,000 - $60,000 a year
- Full-time
- CPR Certification
- Sales
- ServSafe
- Paid time off
Quick Apply
Catering Executive Chef
Aramark —Plano, TX
- Customer service
- Cooking
- Team management
8d
Food and Beverage Director
Eldorado Country Club —McKinney, TX
- $60,000 - $70,000 a year
- Weekends as needed
- Microsoft Word
- Background check
- Microsoft Excel
- Health insurance
- Dental insurance
Quick Apply
Line Cook/Prep Cook
TAD ILIOS LLC —McKinney, TX
- From $17 an hour
- Full-time
- In-person
- Communication skills
- Entry level
- Employee discount
Quick Apply
9d
Sushi Chef - Uchiko Plano
Uchi Restaurants —Plano, TX
- $25 - $30 an hour
- Full-time
- Customer service
- Ability to walk for extended periods
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Deli/Food Service Associate
Buc-ee's —Melissa, TX
- $25 an hour
- Weekends as needed
- High school diploma or GED
- Entry level
- Kitchen
- Health insurance
- Dental insurance
4d
Line Cook
Touchmark —McKinney, TX
- $19 - $22 an hour
- Weekends as needed
- Cooking
- Mid-level
- 3 years
- Paid holidays
- Dental insurance
Quick Apply
DIRECTOR OF CULINARY OPERATIONS
Mendocino Farms —Plano, TX
- $140,000 - $180,000 a year
- Full-time
- Marketing
- 5 years
- Ability to lift 50 pounds
- Health insurance
- 401(k) matching
Quick Apply
Executive Chef
Mexican Sugar Addison —Plano, TX
- $75,000 - $95,000 a year
- 5 years
- Sanitation
- Research
- Paid time off
- 401(k) matching
Quick Apply
Hotel Executive Chef
AC Hotel McKinney —McKinney, TX
- $85,000 a year
- Weekends as needed
- 6 years
- ServSafe
- Ability to walk for extended periods
- Paid holidays
- Disability insurance
Quick Apply
12d
Steakhouse Grill Cook
Burnt by JH LLC —Anna, TX
- $18 - $22 an hour
- Full-time
- Cooking
- In-person
- Entry level
Quick Apply
Cook
The Aspenwood Company - Village On the Park McKinney —McKinney, TX
- $18 - $19 an hour
- Weekends as needed
- High school diploma or GED
- Communication skills
- Entry level
- Paid holidays
- Paid time off
Quick Apply
9d
Line Cook
Highland Springs by Erickson Senior Living —Dallas, TX
- $20.00 - $23.50 an hour
- Weekends as needed
- 18 years or older
- 1 year
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Cook
ISS —Addison, TX
- $27.60 an hour
- Monday to Friday
- Entry level
- Kitchen
Quick Apply
10d
Grill Cook
J. Alexander’s Restaurants —Plano, TX
- $26 an hour
- Part-time
- 18 years or older
- Restaurant
- Communication skills
- Disability insurance
- Health insurance
Quick Apply
Sous Chef in Senior Living - Healthcare Culinary
Thomas Cuisine —Dallas, TX
- $30 an hour
- Weekends as needed
- ServSafe
- Computer literacy
- Pass drug screening
- Paid parental leave
- Health savings account
Quick Apply
Cook
BoomerJack's Grill —Fairview, TX
- Cleaning
- Guest services
- Restaurant
Sous Chef
Touchmark —McKinney, TX
- Weekends as needed
- Mid-level
- Administrative experience
- High school diploma or GED
- Paid holidays
- Dental insurance
Quick Apply
Executive Chef
Marriott International, Inc —Allen, TX
- $84,000 - $89,000 a year
- Full-time
- Cooking
- Hotel
- Continuous improvement
- Health insurance
- Dental insurance
1d
Dishwasher/Food Prep
Tipsy Crawfish —McKinney, TX
- $15 - $18 an hour
- Temporary
- In-person
- Restaurant experience
- Entry level
- Employee discount
- Flexible schedule
Quick Apply

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Kitchen Manager/Chef

The Emerald -
Van Alstyne, TX

Quick Apply

Job Details

Full-time
$50,000 - $60,000 a year

Benefits

Paid time off

Qualifications

Computer operation
CPR Certification
Staff supervision
Line cook experience
Operations management
Food service health code compliance
ServSafe
Team leadership
BLS Certification
Coaching
Cooking
Talent development
Leadership development
Team development
Hiring
Team training
Kitchen staff training
Mentoring
Recruiting
Computer skills
Managing kitchen staff
Leadership
Staffing management
Teaching

Full Job Description

The Chef is responsible for implementing the company’s vision and culture in all areas of food service.

Primary Responsibilities

Work alongside the company Executive team to be philosophically aligned with our vision and culture.
Work with the Executive team to create annual Organizational Priorities followed by the implementation of those Organizational Priorities to the Restaurant team members.
Plan and direct the functions of the Culinary team to meet the daily needs of the operation.
Create successful core and seasonal food menus that are on brand, innovative and delicious that perform with financial success.
Continue engineering menus using available data to maximize profitability.
Mentor location Restaurant team members using management training tools.
Produce and maintain an effective and measurable succession plan for all levels of team members within your department.
Ensure managers are using proper tools to staff their restaurants correctly in all departments to build sales and improve profitability.
Participate in the hiring and development process of all new team members in your department.
Assist all Management in driving performance and sales levels for the restaurant.
Ensure the restaurant achieves and maintains acceptable standards of sanitation, food safety and cleanliness.
Recommend new Marketing and Operating policies when deemed necessary.
Establish and review budgets for the culinary team to ensure they are aligned with company goals.
Responsible for all aspects of culinary operations.
Maintain effective communication between the Executive team and restaurant level management.

Required Knowledge, Skills and Abilities

Our Chef will meet the minimum requirements listed below.

Represent the company’s core values of integrity, vigilance and excellence.
Must have a solid media presence.
Read and be familiar with AAA Star Rating Criteria.
Excellent interpersonal communication (verbal and written) and listening skills.
Ability to interact positively and professionally with people at all levels, both internally and externally.
Ability to recruit, hire and retain a great culinary team.
Must have strong leadership skills and be able to effectively teach, coach and develop the culinary team.
CPR and defibrillator certified.
Serve Safe Certified.
Ability to manage effectively in a fast-paced environment
Occasional pushing, pulling, lifting or carrying up to 50 lbs. Independently and safely
Occasional ascending or descending ladders, stairs and ramps
Constant computer and/or POS usage.
Frequent, continual, intermittent flexing or rotation of the wrist(s) and spine
Constant reaching, turning and performing precision work
Constant talking, expressing or exchanging ideas by means of the spoken word
Constant clarity of vision at near and / or far distances
Monitor and manage department staffing levels

Each team member, hourly and salary will be required to be in compliance with and updated with all employment policies. We are committed to hiring individuals that support the brands and are aligned with our business objectives.

Pay: $50,000.00 - $60,000.00 per year

Benefits:

Paid time off

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in mckinney, tx

Kitchen Manager/Chef

Catering Executive Chef

Food and Beverage Director

Line Cook/Prep Cook

Sushi Chef - Uchiko Plano

Deli/Food Service Associate

Line Cook

DIRECTOR OF CULINARY OPERATIONS

Executive Chef

Hotel Executive Chef

Steakhouse Grill Cook

Cook

Line Cook

Cook

Grill Cook

Sous Chef in Senior Living - Healthcare Culinary

Cook

Sous Chef

Executive Chef

Dishwasher/Food Prep

I want to receive the latest job alert for culinary in mckinney, tx

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