Top 211 Culinary development Jobs in Mckinney, Tx

Culinary Manager, Research & Development
Bonchon Franchise LLC —Dallas, TX
- $70,000 - $85,000 a year
- Full-time
- Hospitality
- Bachelor's degree
- Travel
- Health insurance
- Dental insurance
Quick Apply
DIRECTOR OF CULINARY OPERATIONS
Mendocino Farms —Plano, TX
- $140,000 - $180,000 a year
- Full-time
- Marketing
- 5 years
- Ability to lift 50 pounds
- Health insurance
- 401(k) matching
Quick Apply
Frisco 01 (Legacy Dr / Main St) Cooking Connection - Culinary Selling Specialist - Part time
HEB —Frisco, TX
- From $17.50 an hour
- 8 hour shift
- Hospitality
- Microsoft Office
- 2 years
Director of Culinary Services - Senior Living
Chateau McKinney —McKinney, TX
- $70,000 - $75,000 a year
- 5 years
- Computer literacy
- Organizational skills
- Paid time off
- Opportunities for advancement
Quick Apply
6d
Production Culinary Assistant
Cookie Society —Plano, TX
- $16 - $18 an hour
- Full-time
- 18 years or older
- Ability to lift 50 pounds
- Bakery
Retail/Barista (Full-Time Only)
Paris Baguette Allen TX —Allen, TX
- From $12 an hour
- Part-time
- Background check
- Serving
- Customer service
- Employee discount
- Opportunities for advancement
Quick Apply
Culinary Supervisor
Sagora Senior Living —McKinney, TX
- Weekends as needed
- Customer service
- Mid-level
- Driver's License
- Health savings account
- Paid holidays
Quick Apply
Sous Chef/Line Cook
Voodoo Frontier —Prosper, TX
- $15 - $18 an hour
- Part-time
- Hospitality
- Cooking
- In-person
- Flexible schedule
Quick Apply
Server Part Time
Tradition Senior Living —Dallas, TX
- Part-time
- 1 year
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
PM Line Cook
Salted —Plano, TX
- $17 - $22 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
10d
Sous Chef
Cosm —The Colony, TX
- From $60,000 a year
- Weekends as needed
- 18 years or older
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Director of Culinary Operations
Catrina's Cocina & Tequila Bar —Anna, TX
- $60,000 - $80,000 a year
- Cooking
- Continuous improvement
- Mentoring
Quick Apply
Sr Baker and cake decorator
Smallcakes —Frisco, TX
- $18 an hour
- Part-time
- Mid-level
- Bakery
- In-person
- Employee discount
- Opportunities for advancement
Quick Apply
8d
ALN - Culinary Experience Director
West Development —Allen, TX
- Full-time
- ServSafe
- Writing skills
- Cooking
Manager of Catering Ops
Mendocino Farms —Plano, TX
- $75,000 - $110,000 a year
- Full-time
- Hybrid work
- Hospitality
- 3 years
- Travel
- Health insurance
- 401(k) matching
Quick Apply
Corporate Executive Chef (R&D)
Fresh Food Concepts, LLC —Richardson, TX
- Full-time
- ServSafe
- 5 years
- Office
Quick Apply
Dishwasher
Earls Legacy West —Plano, TX
- $17 - $20 an hour
- Part-time
- Restaurant
- Communication skills
- Entry level
- Health insurance
- Employee discount
Prep Cook - Full Time
Chateau McKinney —McKinney, TX
- $16 an hour
- Full-time
- High school diploma or GED
- 1 year
- Entry level
- Paid training
- Paid holidays
Quick Apply
Culinary Director
Sagora Senior Living —Plano, TX
- Weekends as needed
- Driver's License
- Math
- Driving
- Health savings account
- Paid holidays
Quick Apply
1d
Prep cook/ Dishwasher
Kyuramen Dallas —Frisco, TX
- $16 - $22 an hour
- Part-time
- ServSafe
- Restaurant
- Food Handler Certification
- Profit sharing
- Tuition reimbursement
Quick Apply

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Culinary Manager, Research & Development

Bonchon Franchise LLC -
Dallas, TX

Quick Apply

Job Details

Full-time
$70,000 - $85,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching

Qualifications

Hospitality
Strategic management
Bachelor's degree
Product strategy
Research & development

Full Job Description

ABOUT US

We’re an international restaurant concept known for our delicious, signature Korean double-fried chicken. Our ~500 restaurants are in 8 countries around the world and both our fan base, and the number of restaurants is growing rapidly. We have 150+ locations in the US and our domestic growth rate is one of the best in the industry. Bonchon is world-famous for its Korean fried chicken coated with our signature sauces. In addition to our fried chicken, Bonchon offers a full Asian-fusion menu. Our team is expanding, and we’re looking for sizzling talent that’s ready to push boundaries while maintaining the Bonchon standards of excellence.

ABOUT THE ROLE

The Manager, R & D will provide strategic research and development leadership to support senior executive decision‑making and drive menu innovation across the Bonchon system. You will be responsible for developing, testing, and maintaining menu offerings that align with consumer trends, brand standards, and franchisee financial objectives while ensuring operational excellence and product quality.

RESPONSIBILITIES

Apply deep understanding of consumer behavior, market dynamics, and industry trends to develop compelling core and promotional menu offerings that drive guest satisfaction, traffic, and brand awareness while meeting Bonchon brand standards and franchise partner financial requirements.
Lead and manage all aspects of new and existing menu development, including recipe development, nutritional requirements, yields, and in‑store preparation procedures.
Analyze direct and indirect competitors to ensure Bonchon remains current with industry trends while proactively introducing initiatives that differentiate the brand and position it ahead of competitors.
Build and maintain a pipeline of new menu items that are developed, approved, tested, and ready for implementation across franchise markets as needed.
Support the development and ongoing maintenance of a long‑term menu strategy that aligns with Bonchon’s goals, brand philosophy, and growth objectives.
Plan, execute, and lead all product tastings and sensory panels, collaborating with Bonchon internal teams and franchise partners to gather feedback and drive informed decisions.
Assist with product mix and menu analysis to evaluate performance trends, optimize menu offerings, and manage food costs effectively.
Create, maintain, and update detailed product specifications for all ingredients to ensure consistent sourcing and adherence to Bonchon’s high quality standards.
Collaborate cross‑functionally with operations, marketing, supply chain, and franchise partners, proactively managing timelines, resolving questions, and ensuring deliverables are met.
Identify and troubleshoot ingredient, product, or process issues throughout development and during ongoing use, ensuring solutions are timely, cost‑effective, and scalable.
Maintain the theoretical food cost system by conducting ongoing yield studies, portion analyses, and procedural updates to ensure recipes and costs remain accurate and current.
Travel regularly to distribution facilities, supplier and vendor locations, and franchise restaurants to support product development, validate specifications, and ensure consistent execution of Bonchon quality standards.
Partner with operations and franchise teams to improve product quality, consistency, and operational efficiency for both existing and new menu procedures.
Support franchise partners with sourcing strategies for current and new menu items to ensure compliance with Bonchon brand standards and quality expectations.

SKILLS AND QUALIFICATIONS

Experience with or strong working knowledge of Korean cuisine, including traditional flavor profiles, ingredients, cooking techniques, and cultural influences, with the ability to translate these elements into scalable, brand‑appropriate menu offerings
2-3 years kitchen experience
Strong background in food R&D, menu development, or culinary innovation
Experience working with franchise systems or multi‑unit restaurant operations
Analytical mindset with strong problem‑solving and cost‑management skills
Proven ability to collaborate across functions and manage multiple projects
Bachelor's degree

TRAVEL

20-30% Travel

Job Type: Full-time

Pay: $70,000.00 - $85,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Application Question(s):

Do you have a culinary arts degree?

Ability to Commute:

Dallas, TX 75248 (Required)

Work Location: In person

Quick Apply

Refine Your Search

culinary development jobs in mckinney, tx

Culinary Manager, Research & Development

DIRECTOR OF CULINARY OPERATIONS

Frisco 01 (Legacy Dr / Main St) Cooking Connection - Culinary Selling Specialist - Part time

Director of Culinary Services - Senior Living

Production Culinary Assistant

Retail/Barista (Full-Time Only)

Culinary Supervisor

Sous Chef/Line Cook

Server Part Time

PM Line Cook

Sous Chef

Director of Culinary Operations

Sr Baker and cake decorator

ALN - Culinary Experience Director

Manager of Catering Ops

Corporate Executive Chef (R&D)

Dishwasher

Prep Cook - Full Time

Culinary Director

Prep cook/ Dishwasher

I want to receive the latest job alert for culinary development in mckinney, tx

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