Top 4 Dietary manager Jobs in Mechanicsburg Pa

General Manager 3 - Food
Sodexo —Carlisle, PA
- $64,600 - $83,600 a year
- Full-time
- Bachelor's degree
- Experience equivalent to degree accepted
- Senior level
- Paid holidays
- Health insurance
10d
Dietary Manager
Kingston Court Nursing & Rehab —York, PA
- $67,000 - $68,000 a year
- Full-time
- Skilled nursing facility
- Nursing home
- ServSafe
- Disability insurance
- Dental insurance
Dietary Supervisor
Confidence Management Systems —York, PA
- $17.50 an hour
- Full-time
- In person
- Mid-level
- High school diploma or GED
- Hospital experience
- Paid training
- Paid holidays
Quick Apply
6d
Dietary Supervisor Day Shift
Pleasant Acres Nursing & Rehabilitation Center —York, PA
- Full-time
- Mid-level
- Rehabilitation center
- Cleaning
Quick Apply

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General Manager 3 - Food
Sodexo —Carlisle, PA
You’ll guide and develop your team while managing financial performance and building strong relationships with clients and customers to support sustained…
$64,600 - $83,600 a year
10d
Dietary Manager
Kingston Court Nursing & Rehab —York, PA
Associates or bachelor's degree in food service management, culinary arts, hospitality or nutrition preferred. Reports to Nursing Home Administrator.
$67,000 - $68,000 a year

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Culinary Director - Relocation Assistance Available
HHS —Columbus, OH
Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value. Not Required But a Big Plus.
Quick Apply
Food Service Director/Dietary Manager
Allbridge Rehabilitation and Nursing Center —Columbus, OH
Allbridge Rehab & Nursing is now seeking a Dietary Manager/Food Service Director to manage our kitchen by planning, organizing, and directing the overall…
Quick Apply

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dietary manager jobs near mechanicsburg pa

General Manager 3 - Food

Sodexo -
Carlisle, PA

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Job Details

Full-time
$64,600 - $83,600 a year
10 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Nutrition
Performance reviews
Customer communication
Staff supervision
Team member evaluation
Customer relationship building
Certified Dietary Manager
Café experience
Budget control
Coaching
Employee retention
Client relationship development
Team development
Hiring
Professional development support
Bachelor's degree
Cost analysis
Client retention
Team training
Financial control management
Employee retention strategy
Customer engagement
Client management
Leading team collaboration initiatives
Financial performance measurement
Operational excellence initiatives
Business operations
Customer service management
Restaurant cost management
Managing food service teams

Full Job Description

Sodexo is seeking a General Manager 3 to oversee our dining operations at Chapel Pointe located in Carlisle, PA. This is a 200 resident continuing care retirement community. Food operations include a retail cafe and dining room service.

The ideal candidate will have prior food service management experience at the GM/director level ideally in a healthcare environment. A CDM is required or must be willing to obtain within one year from hire.

About the job

In this leadership role, you will oversee daily food service operations, ensuring exceptional quality, efficiency, and customer satisfaction. You’ll guide and develop your team while managing financial performance and building strong relationships with clients and customers to support sustained success.

Accountable for managing people, setting direction and deploying resources; typically is responsible for performance evaluation, pay reviews and hire/fire decisions. Results are primarily achieved through the work of others and typically depend on the manager's ability to influence and negotiate with parts of the organization. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.

Pay Range: $64600 per year - $83600 per year

Incentive Eligibility: Eligible to participate in Sodexo's incentive plan and earn variable compensation in addition to base salary

What’s in it for you

Lead dynamic teams to deliver outstanding food and nutrition services in diverse environments.
Drive operational excellence while meeting financial goals and performance targets.
Develop meaningful client and customer partnerships that enhance service quality and loyalty.
Gain valuable experience managing large-scale, fast-paced food service operations.
Influence team growth through coaching, engagement, and professional development opportunities.
Collaborate across departments to innovate and improve service delivery.
Be part of a mission-driven organization focused on nutrition, customer care, and operational success.

What you’ll bring

Proven experience in food service management or directorship, preferably in large or complex settings.
Leadership skills with a track record of building positive team culture, employee retention, and staff development.
Solid financial expertise, including budgeting, cost control, and performance analysis.
Hands-on, results-oriented approach with the skillset to support and motivate teams in a fast-paced environment.
Effective communication and collaboration skills to work cross-functionally and maintain strong client relationships.

Requirements

Education Requirement: Bachelor’s degree or equivalent experience
Management Experience: 2-5 years
Related Experience: 2-5 years

What we offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Who we are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

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dietary manager jobs in mechanicsburg pa

General Manager 3 - Food

Dietary Manager

Dietary Supervisor

Dietary Supervisor Day Shift

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