Top 7 Dishwasher/busser Jobs in Medina, Oh

Dishwasher/Busser
Crust and Cocktails —Akron, OH
- $15 - $16 an hour
- Part-time
- Heavy lifting
- Organizational skills
- In-person
- Employee discount
- Flexible schedule
Quick Apply
10d
Dishwasher/Busser
Amici Restaurant & Bar —North Royalton, OH
- $13 - $14 an hour
- Part-time
- In-person
- Restaurant
- Entry level
- Flexible schedule
- Referral program
Quick Apply
Dishwasher and Busser
HIbachi Japan —Cuyahoga Falls, OH
- $13 - $15 an hour
- Part-time
- Maintenance
- In-person
- Restaurant
- Health insurance
- Employee discount
Quick Apply
3d
Busser/Dishwasher
Parasson's Italian Restaurant —Akron, OH
- Customer service
- Ability to walk for extended periods
- Ability to lift 50 pounds
Dishwasher
Ironwood Cafe - Cavolis Pizza - NextDoor —Westlake, OH
- $12 - $15 an hour
- Part-time
- Heavy lifting
- Restaurant
- Entry level
- Employee discount
- Opportunities for advancement
Quick Apply
Seasonal Host - Westfield Country Club
Westfield Insurance —Westfield Center, OH
- From $11 an hour
- Part-time
- Restaurant
- Entry level
- Under 1 year
Seasonal Dining Room Server - Westfield Country Club
Westfield Insurance —Westfield Center, OH
- From $11 an hour
- Part-time
- Restaurant
- Entry level
- Under 1 year

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PM DISHWASHER- RUSTY BUCKET WORTHINGTON
Rusty Bucket Restaurant and Tavern —Worthington, OH
Follows all national, state, and local safety, health, and sanitation guidelines as specified by the restaurant. Answers guests' questions about the restaurant.
$15 - $20 an hour
Quick Apply
EM - Dishwasher
Eddie Merlot's —Columbus, OH
Partner with Bussers, Runners, Cooks, Butchers, Managers, and other team members to ensure that each and every guest receives outstanding food and hospitality.

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Dishwasher/Busser

Crust and Cocktails
Akron, OH

Quick Apply

Job Details

Part-time
$15 - $16 an hour
10 days ago

Benefits

Employee discount
Flexible schedule

Qualifications

Kitchen health and safety standards
Maintaining an organized workspace
Heavy lifting
Food service health code compliance
Food portioning
Mops
Moving
Bussing
Simple food item preparation
Food safety sanitizing procedures
Table clearing and resetting
Banquet experience
Organizational skills
Assisting food service staff
Cleaning messes in dining areas
Food preparation equipment operation
Safety protocol implementation
Entry level
Under 1 year

Full Job Description

Job Overview

Join our vibrant team as a Dishwasher/Busser and be a vital part of delivering an exceptional dining experience! In this energetic role, you will ensure the cleanliness and organization of our kitchen and dining areas, support food safety standards, and assist in maintaining a smooth flow of service. Your enthusiasm and attention to detail will help create a welcoming atmosphere for our guests while upholding the highest standards of sanitation and safety. This paid position offers an exciting opportunity to develop your skills in a fast-paced hospitality environment and contribute to a team that values dedication and teamwork.

Responsibilities

Efficiently wash, sanitize, and organize dishes, utensils, cookware, and kitchen equipment following food safety sanitizing procedures.
Assist with food preparation tasks as needed, portioning, or assembling ingredients under supervision.
Clear tables promptly by bussing dishes, glassware, and silverware to prepare for the next guests.
Support the kitchen staff by handling manual tasks such as heavy lifting of supplies and moving stock safely.
Maintain cleanliness in all dining and kitchen areas by sweeping, mopping, and sanitizing surfaces regularly to meet sanitation standards.
Operate kitchen equipment safely and correctly, including dishwashers, sinks, and other small appliances.
Follow all food safety management protocols to ensure proper food handling and prevent contamination or health hazards.

Qualifications

Previous experience in food service or restaurant environments is preferred but not required; enthusiasm to learn is essential!
Knowledge of food safety sanitizing procedures, sanitation standards, and kitchen health and safety protocols.
Ability to perform manual handling tasks including heavy lifting and standing for extended periods.
Basic skills and familiarity with food preparation techniques is a plus.
Strong attention to detail with a commitment to maintaining cleanliness and organization.
Excellent teamwork skills with the ability to communicate effectively in a fast-paced setting.
Prior banquet or catering experience is beneficial but not mandatory; willingness to learn on the job is key!

Join us in creating memorable dining experiences by keeping our kitchens spotless and our service seamless! We’re dedicated to supporting your growth in hospitality while ensuring a safe, clean, and welcoming environment for everyone.

Pay: $15.00 - $16.00 per hour

Benefits:

Employee discount
Flexible schedule

Work Location: In person

Quick Apply

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Seasonal Host - Westfield Country Club

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