Top 258 Kitchen help Jobs in Memphis Tn

Leadership Trainee (Front of House and Kitchen)
Chick-fil-A —Horn Lake, MS
- $16.00 - $18.50 an hour
- Full-time
- High school diploma or GED
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
14d
General Restaurant Manager
Rock'n Dough Pizza & Brewery —Cordova, TN
- $60,000 - $65,000 a year
- Weekends as needed
- Mid-level
- In-person
- Leadership
- Health insurance
- 401(k)
Quick Apply
3d
Dietary Aide/Cook
Perimeter Healthcare —West Memphis, AR
- Full-time
- Ability to walk for extended periods
- Residential
- Ability to lift 50 pounds
Quick Apply
Dishwasher
The University Club Of Memphis —Memphis, TN
- $14 - $16 an hour
- Part-time
- Entry level
- Commercial
- Kitchen
Quick Apply
3d
Dishwasher
Main Event Entertainment —Memphis, TN
- $7.25 - $14.00 an hour
- Part-time
- Food Handler Certification
- Entry level
- Kitchen
- Tuition reimbursement
- Paid time off
Dishwasher
CIEL GERMANTOWN LLC —Germantown, TN
- $16.30 an hour
- Overtime
- CPR Certification
- Ability to walk for extended periods
- English
Quick Apply
Back of House Team Member
Chick-fil-A —Memphis, TN
- $11 - $15 an hour
- Part-time
- No education required
- Quick service & fast food restaurant
- In-person
Quick Apply
Dishwasher
WISEACRE Brewing Company —Memphis, TN
- Overtime
- ServSafe
- 1 year
- Restaurant
Team Member
Wingstop —Memphis, TN
- $10 - $14 an hour
- Ability to walk for extended periods
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Paid time off
Quick Apply
Kitchen Team
Panda Restaurant Group —Memphis, TN
- $17 - $20 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Service Team
Panda Restaurant Group —Memphis, TN
- $16 - $19 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Food Runner
Wahlburgers —Memphis, TN
- Part-time
- Ability to lift 50 pounds
- Organizational skills
- Restaurant
Quick Apply
Cook - Fry
Huey's Restaurant —Memphis, TN
- $15 - $18 an hour
- Full-time
- Organizational skills
- Reliable transportation
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Pizza/Line Cook
Rock'n Dough Pizza + Brewery —Memphis, TN
- $14 - $18 an hour
- Weekends as needed
- Organizational skills
- Ability to stand for extended periods
- Food Handler Certification
- Paid time off
Quick Apply
DISHWASHER (FULL TIME)
Morrison Healthcare —Germantown, TN
- $15.00 - $15.50 an hour
- Urgently hiring
- Background check
- Hospital
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
7d
Bakery/Deli Clerk
Kroger —Memphis, TN
- Part-time
- Working with individuals with disabilities
- Basic math
- Adults
- Paid holidays
- Health insurance
Team Member
Chicken Salad Chick - 02 —Memphis, TN
- Part-time
- Fast casual restaurant
- 16+ years old
- Reliable transportation
Quick Apply
COOK (CONCESSIONS)
Levy Sector —Memphis, TN
- $14 - $16 an hour
- Part-time
- Restaurant
- Food Handler Certification
- Entry level
- Wellness program
- Paid time off
Quick Apply
Kitchen Assistant General Manager (Day and Night Shift)
Chick-fil-A —Horn Lake, MS
- $16 - $20 an hour
- Overtime
- Spanish
- English
- Mid-level
- Paid training
- Health insurance
Quick Apply
14d
Line Cook
Main Event Entertainment —Memphis, TN
- $7.25 - $15.00 an hour
- Part-time
- Guest services
- Food Handler Certification
- Entry level
- Tuition reimbursement
- Paid time off

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kitchen help jobs near memphis tn

Leadership Trainee (Front of House and Kitchen)

Chick-fil-A -
Horn Lake, MS

Quick Apply

Job Details

Full-time
$16.00 - $18.50 an hour
14 days ago

Benefits

Paid training
Health insurance
Dental insurance
Vision insurance
Employee discount
Life insurance

Qualifications

Employee relationship building
High school diploma or GED

Full Job Description

If you are looking to make a positive impact in the Horn Lake, MS community through hospitality and inspire our team to deliver excellent service, then our restaurant is a perfect opportunity for you! We are seeking a high-level leader who can take ownership of an area of the restaurant (front counter, kitchen, or drive-thru). This role involves modeling in restaurant operations alongside team members, overseeing systems, and maintaining a team roster through hiring, scheduling, and training. Performance expectations are high, and this role is challenging. It is also a great opportunity to develop your leadership capacity and advance your career while also receiving an industry-leading wage and excellent benefits.

Our Core Values are: Grit, Humility, Ownership, Stewardship, and Tenacity. Which of these core values do you connect most with? We are seeking a passionate individual to join us in helping lead, shape, and grow from within.

Previous experience at a Chick-fil-A restaurant is a plus but not required.

Looking for leaders who can work in one of the following shifts:

Kitchen Leadership Trainee Day shift are responsible for Breakfast and Lunch

Shift: 5:30 am to 4 pm

Kitchen Leadership Trainee Night shift are responsible for the Afternoon and Evening shift

Shift: 2:00 pm-10:30 pm

Achieving the desired results with food production and safety
Coaching the behaviors and results of all Team Members

Those behaviors include:

Sense of Urgency that creates surprisingly fast Speed of Service
Attention to detail ensures that preparation and production procedures are followed
Execution of systems that ensure a refreshingly clean environment
Maintaining a work environment that ensures and promotes food safety
Vigilant attention to the organization and appearance of your assigned area

Benefits:

Health Insurance

Dental Insurance

Vision Insurance

1 Employee Meal per shift

Behavior Characteristics:

Average 45 hours per week in the restaurant
Focus on systematically and effectively communicating all related goals and success factors to Team Members
Combine critical thinking and practical leadership to create a culture of innovation
Effectively coach and give direction
Intentionally and methodically grow and nurture relationships with the staff
Be able to connect with a multicultural team
Align hiring, training, daily practices, and evaluation practices with the Vision of the organization and the Thematic Goal for the year
Enthusiastically and passionately lead your team

As a Restaurant Leader, you will:

Demonstrate a passion for the business and for managing the overall operations
Find, train, develop, and recognize the best people
Manage daily activities to ensure guests receive excellent customer service
Demonstrate a strong awareness and concern for food quality and safety
Adjust to multiple demands and shifting priorities
Manage guest experience during your shift.
Manage the costs of what's used during the production of your shift

Our Expectations of You

Character

Take ownership of assigned shifts and complete all required tasks
Be on time and offer your best at every shift
Work with a sense of urgency
Prioritize the needs of guests and the team before your own
Read and abide by everything outlined in the team member handbook

Competency

Set the example and uphold our standards of service among the team
Arrange a team according to strengths, delegate tasks, and hold team members accountable
Ensure team members complete daily food quality checks and cleaning tasks
Coordinate kitchen operations to prepare catering orders alongside daily operations
Possesses excellent verbal, written, and electronic communication skills
Stand for periods up to 5 hours and lift objects as heavy as 50 lbs
Be attentive to details and “the little things”

Chemistry

Motivate and inspire others to do their best work
Lead the team in carrying out our mission: Be Better, Be Second!
Embody and help team members embody our values: Positivity, Growth, Ownership, Ambition, and Leadership.
Resolve conflicts quickly and professionally.

Looking for leaders who can work in one of the following shifts:

FOH Leadership Trainee Day Shift are responsible for Breakfast and Lunch

Shift: 5:45 am to 4 pm

FOH Leadership Trainee Night Shift are responsible for the Afternoon and Evening shift

Shift: 2:00 pm-10:30 pm

Achieving the desired results with food production and safety
Coaching the behaviors and results of all Team Members

Those behaviors include:

Sense of Urgency that creates surprisingly fast Speed of Service
Attention to detail ensures that preparation and production procedures are followed
Execution of systems that ensure a refreshingly clean environment
Maintaining a work environment that ensures and promotes food safety
Vigilant attention to the organization and appearance of your assigned area

Benefits:

Health Insurance

Dental Insurance

Vision Insurance

Employee Meals

Behavior Characteristics:

Average 45 hours per week in the restaurant
Focus on systematically and effectively communicating all related goals and success factors to Team Members
Combine critical thinking and practical leadership to create a culture of innovation
Effectively coach and give direction
Intentionally and methodically grow and nurture relationships with the staff
Be able to connect with a multicultural team
Align hiring, training, daily practices, and evaluation practices with the Vision of the organization and the Thematic Goal for the year
Enthusiastically and passionately lead your team

As a Restaurant Leader, you will:

Demonstrate a passion for the business and for managing the overall operations
Find, train, develop, and recognize the best people
Manage daily activities to ensure guests receive excellent customer service
Demonstrate a strong awareness and concern for food quality and safety
Adjust to multiple demands and shifting priorities

Our Expectations of You

Character

Take ownership of assigned shifts and complete all required tasks
Be on time and offer your best at every shift
Work with a sense of urgency
Prioritize the needs of guests and the team before your own
Read and abide by everything outlined in the team member handbook

Competency

Set the example and uphold our standards of service among the team
Arrange a team according to strengths, delegate tasks, and hold team members accountable
Ensure team members complete daily food quality checks and cleaning tasks
Coordinate kitchen operations to prepare catering orders alongside daily operations
Possesses excellent verbal, written, and electronic communication skills
Stand for periods up to 5 hours and lift objects as heavy as 50 lbs
Be attentive to details and “the little things”

Chemistry

Motivate and inspire others to do their best work
Lead the team in carrying out our mission: Be Better, Be Second!
Embody and help team members embody our values: Positivity, Growth, Ownership, Ambition, and Leadership.
Resolve conflicts quickly and professionally.
Conditional based on restaurant and team member performance

**Contingent on tenure and role in the restaurant

If you schedule an interview and fail to appear, it will be reported to unemployment as a no-show, and you may lose your benefits. Please do not apply if you do not plan to attend an interview.

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

Pay: $16.00 - $18.50 / hour

Pay:

Bonus pay

Benefits:

Health insurance
Dental insurance
Vision insurance
Life insurance
Employee discount
Paid training

Job Type: fulltime

Schedule:

Day shift
Night shift

Education: High school degree

Work location: On-site

Quick Apply

Refine Your Search

kitchen help jobs in memphis tn

Leadership Trainee (Front of House and Kitchen)

General Restaurant Manager

Dietary Aide/Cook

Dishwasher

Dishwasher

Dishwasher

Back of House Team Member

Dishwasher

Team Member

Kitchen Team

Service Team

Food Runner

Cook - Fry

Pizza/Line Cook

DISHWASHER (FULL TIME)

Bakery/Deli Clerk

Team Member

COOK (CONCESSIONS)

Kitchen Assistant General Manager (Day and Night Shift)

Line Cook

I want to receive the latest job alert for kitchen help in memphis tn

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