Top 44 Kitchen manager Jobs in Mentor Oh

General Manager II - Last Mile & Food Service Operations
Lineage Logistics —Oakwood Village, OH
- Full-time
- Bachelor's degree
- Team management
- Travel
- Disability insurance
- Health insurance
Quick Apply
Asst. Kitchen Manager
Willoughby Tacos LLC —Willoughby, OH
- $50,000 - $55,000 a year
- Weekends as needed
- Hospitality
- Basic math
- English
Quick Apply
Director of Culinary
MISKIRI HOSPITALITY GROUP —Cleveland, OH
- $140,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- Ability to lift 50 pounds
Quick Apply
Senior Kitchen Manager
BJ's Restaurants —Mentor, OH
- $65,000 - $75,000 a year
- Full-time
- Casual dining restaurant
- Sales
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Director of Culinary Services
Governors Pointe —Mentor, OH
- $48,000 - $50,000 a year
- Customer service
- HIPAA
- High school diploma or GED
Quick Apply
1d
Kitchen Manager- Kent, Hudson, Willoughby area
Willoughby Tacos LLC —Willoughby, OH
- $52,000 - $60,000 a year
- Full-time
- ServSafe
- Writing skills
- Basic math
Quick Apply
Sous Chef/Kitchen Manager
Piccolo -Authentic Italian- —Cleveland, OH
- $50,000 - $60,000 a year
- Full-time
- Mid-level
- Mentoring
- In-person
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
The Capital Grille —Lyndhurst, OH
- Cooking
- Team management
- Senior level
- Employee stock purchase plan
- Disability insurance
Lead Cook
Sodexo —Chardon, OH
- $18 - $20 an hour
- Online Application
- Hospital
- Customer service
- Mid-level
- Paid holidays
- Health insurance
Adjunct Culinary Instructor Chef
LUTHERAN METROPOLITAN MINISTRY —Cleveland, OH
- $30 an hour
- Part-time
- Background check
- Classroom
- Management
- Paid time off
Quick Apply
Chef Manager
AVI Foodsystems —Cleveland, OH
- $26.50 an hour
- Full-time
- Mid-level
- 3 years
- Leadership
- Paid holidays
- Health insurance
Quick Apply
8d
BOH, Expo, Cook, Dish, Shift Lead- Willoughby
Willoughby Tacos LLC —Willoughby, OH
- $15 - $17 an hour
- Weekends as needed
- Hospitality
- Basic math
- English
Quick Apply
Lead Cook - Cleveland State University Management Fee
Aramark —Cleveland, OH
- $22 - $24 an hour
- Basic math
- Mid-level
- University
- Disability insurance
- Health insurance
13d
Kitchen Lead
P.K Curryhouse —Cleveland, OH
- $18 - $22 an hour
- Full-time
- In person
- In-person
- Restaurant
- Entry level
Quick Apply
Culinary Supervisor (Catering Sous) - Cleveland State University Management Fee
Aramark —Cleveland, OH
- $23 - $25 an hour
- Nights as needed
- Basic math
- Mid-level
- University
- Disability insurance
- Health insurance
10d
Sous Chef
Brauhaus Cleveland, LLC —Cleveland, OH
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
Chef Manager
Continental Services —Cleveland, OH
- $60,000 - $65,000 a year
- Full-time
- Sales
- ServSafe
- 5 years
- Disability insurance
- Health insurance
Quick Apply
11d
Culinary Lead (Sur La Table)
Sur La Table —Woodmere, OH
- Part-time
- Mid-level
- Ability to lift 50 pounds
- 21 years or older
- Flexible schedule
Quick Apply
Experienced Kitchen Manager- Cleveland area
Barrio Tacos —Cleveland, OH
- $55,000 - $60,000 a year
- Full-time
- ServSafe
- Writing skills
- Basic math
Quick Apply
Kitchen Manager
Zeppe's —Bedford, OH
- $52,000 - $58,000 a year
- Full-time
- Mid-level
- In-person
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
1d

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General Manager II - Last Mile & Food Service Operations

Lineage Logistics -
Oakwood Village, OH

Quick Apply

Job Details

Full-time

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Paid time off

Qualifications

Computer operation
Customer communication
Procedural guides
Presentations for conferences or internal meetings
Warehouse management system
Talent development
Team development
Team management
Team training
Developing strategic business plans
Sales strategy
Operational excellence initiatives
Productivity software
Managing teams as a warehouse supervisor
Process improvement planning
Business operations
Standard operating procedures (SOPs)
Operations planning
Facilities budget management

Full Job Description

We're looking for an experienced General Manager with a strong background in last-mile food service operations to lead a well-established, tenured team.

This leader will oversee all aspects of facility operations, including transportation, operational performance, customer satisfaction, and team development. We're seeking someone who can build on an already strong culture while driving continuous improvement and operational excellence.

The ideal candidate will have:
✔ Experience leading full facility operations
✔ Strong transportation and last-mile logistics expertise
✔ A passion for developing high-performing teams
✔ A proven track record of driving results in fast-paced distribution environments

Provide strategic direction and operational support to meet the established goals for a small to medium sized warehouse which carries a broad scope of responsibilities and complexity. Operate facility while following all regulatory and company safety standards, policies, and procedures.

KEY DUTIES AND RESPONSIBILITIES

Direct, recruit, train, develop, and provide performance feedback to direct reports to ensure productivity,
efficiency, and effectiveness
- Achieve company performance goals including internal and external Key Performance Indicators (KPIs), such
as Labor to Revenue (LTR), truck turn times, and customer service standards
- Review and analyze all warehouse activities and costs to drive process improvement
- Collaborate with Sales Manager in marketing and sales efforts, including planning new account strategies,
prospecting new accounts, sales calls, developing and quoting rates, negotiating contracts, and closing sales
- Establish and ensure facilities have excellent focus on customer service and client relationships
- Monitor and control budgets, capital expenditures, material handling equipment and space utilization to meet
corporate targets
- Facilitate and support initiatives that ensure the proper receipt, storage, handling, and/or distribution of food
to exceed Lineage safety and food quality standards as well as employee health and safety

MINIMUM REQUIREMENTS (KNOWLEDGE, SKILLS, ABILITIES)

Bachelor's Degree or equivalent work experience

4 years' Operations Management experience in Supply Chain or related field
Demonstrated proficiency in development and implementation of strategy/annual plans (budget, operational

performance, SOPs, workshops, etc.), and bottom-line cost/efficiency management

Experience with continuous improvement quality processes such as Six Sigma and/or LEAN
Experience managing, training, and developing people in operation roles
Proficient computer skills, including Microsoft Office Suite
Demonstrated Experience working with Warehouse Management Systems (WMS)
Excellent verbal and written communications skills including the ability to interact with internal and external

customers

Ability to lead discussions, make presentations and deliver technical results to a non-technical audience
Excellent analytical and problem-solving skills, including the ability to deal with ambiguity
Ability to travel up to 25%
Ability to work in temperatures as low as -20 Fahrenheit/-25 Celsius in cold storage sites or up to 100

Fahrenheit/37 Celsius in dry storage sites while wearing company provided personal protective equipment
and freezer gear

Must be able to lift a minimum of 40 lbs./18kgs.; weight may be more dependent upon facility
Must be comfortable with various noise levels, at times, can be loud

Why Lineage?
This is an excellent position to begin your career path within Lineage! Success in this role enables greater responsibilities and promotions! A career at Lineage starts with learning about our business and how each team member plays a part each and every day to satisfy our customers' requirements. Beyond that, you'll help us grow and learn on our journey to be the very best employer in our industry. We'll ask you for your opinion and ensure we do our part to keep you developing and engaged as we grow our business. Working at Lineage is energizing and enjoyable. We value respect and care about our team members.

Lineage is an Equal Employment Opportunity Employer and is committed to compliance with all federal, state, and local laws that prohibit workplace discrimination and unlawful harassment and retaliation. Lineage will not discriminate against any applicant on the basis of race, color, age, national origin, religion, physical or mental disability or any other protected status under federal, state and local law.
Benefits

Lineage provides safe, stable, reliable work environments, medical, dental, and basic life and disability insurance benefits, 401k retirement plan, paid time off, annual bonus eligibility, and a minimum of 7 holidays throughout the calendar year.

#INDEAST

Quick Apply

Refine Your Search

kitchen manager jobs in mentor oh

General Manager II - Last Mile & Food Service Operations

Asst. Kitchen Manager

Director of Culinary

Senior Kitchen Manager

Director of Culinary Services

Kitchen Manager- Kent, Hudson, Willoughby area

Sous Chef/Kitchen Manager

Sous Chef

Lead Cook

Adjunct Culinary Instructor Chef

Chef Manager

BOH, Expo, Cook, Dish, Shift Lead- Willoughby

Lead Cook - Cleveland State University Management Fee

Kitchen Lead

Culinary Supervisor (Catering Sous) - Cleveland State University Management Fee

Sous Chef

Chef Manager

Culinary Lead (Sur La Table)

Experienced Kitchen Manager- Cleveland area

Kitchen Manager

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KEY DUTIES AND RESPONSIBILITIES

MINIMUM REQUIREMENTS (KNOWLEDGE, SKILLS, ABILITIES)

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