Top 532 Kitchen Jobs in Meridian Id

Executive Chef - Future Opportunity
ATCO Frontec —Boise, ID
- $27 - $30 an hour
- Full-time
- Background check
- Writing skills
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply
2d
Line Cook
Locking Horns Riverside Restaurant —Horseshoe Bend, ID
- $16 - $21 an hour
- Temporary
- Culinary experience
- No background check
- Food service
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Casa Del Matador-Meridian —Meridian, ID
- $18 - $22 an hour
- Extended hours
- Hospitality
- Culinary experience
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Dietary Aide
Meridian Meadows Transitional Care —Meridian, ID
- $15 - $17 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Paid training
- Health insurance
Quick Apply
3h
Line Cook
Raibu Sushi Bar —Boise, ID
- $17 - $19 an hour
- Full-time
- Culinary experience
- Mid-level
- In-person
- Paid training
- Employee discount
Quick Apply
Line & Prep Cook (age 16+)
Wahooz Family Fun Zone & Pinz Bowling Center —Meridian, ID
- From $14 an hour
- Part-time
- 16+ years old
- In-person
- Ability to stand for extended periods
Bartender
Hook & Reel Cajun Seafood Restaurant —Meridian, ID
- $150 - $250 a day
- Part-time
- In person
- Bar
- Customer service
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Dietary Cook
Meridian Meadows Transitional Care —Meridian, ID
- $18 - $22 an hour
- Full-time
- Inventory control
- In-person
- Entry level
- Paid training
- Health insurance
Quick Apply
Kitchen Staff
Las Calaveras —Meridian, ID
- $15 - $18 an hour
- Part-time
- Background check
- Culinary experience
- Inventory management
- Flexible schedule
Quick Apply
Line Cook - Breakfast
Rise and Smile LLC DBA First Watch —Meridian, ID
- $17 - $20 an hour
- Part-time
- Cooking
- Fair chance
- In-person
Quick Apply
8h
Wildland Fire Catering Crew
Kanak Attack Catering —Boise, ID
- $20 - $25 an hour
- Temporary
- Driver's License
- In-person
- Outdoor work
Quick Apply
4d
Dishwasher - DAYTIME ONLY!
Rise and Smile LLC DBA First Watch —Meridian, ID
- $15.00 - $17.50 an hour
- Part-time
- Fair chance
- In-person
- Ability to stand for extended periods
- Health insurance
- Employee discount
Quick Apply
8d
Dishwasher
Texas Roadhouse —Meridian, ID
- Part-time
- Restaurant
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Dishwashers
Red Robin International, Inc. —Meridian, ID
- $12.60 - $15.21 an hour
- Part-time
- 18 years or older
- 21 years or older
- Entry level
- Employee stock purchase plan
- Dental insurance
Quick Apply
Dishwasher
Wylder Hospitality Group —Garden City, ID
- $20 - $22 an hour
- Part-time
- In-person
- Leadership
- Restaurant
- Health insurance
- Employee discount
Quick Apply
Cashier
Habit Burger & Grill —Meridian, ID
- $15.00 - $15.50 an hour
- Part-time
- Quick service & fast food restaurant
- 1 year
- Communication skills
- Health insurance
- 401(k) matching
Quick Apply
Restaurant Team Member - Cashier, Server
Noodles & Company —Meridian, ID
- $12.50 - $18.50 an hour
- Part-time
- Serving
- Military encouraged
- 16+ years old
- Health insurance
- Dental insurance
Dishwasher/Food Prep
Dusty Rose Reserve —Meridian, ID
- From $17 an hour
- Part-time
- Customer service
- In-person
- Ability to stand for extended periods
- Employee discount
- Flexible schedule
Quick Apply
2h
Kitchen Team
Panda Restaurant Group —Meridian, ID
- $18 - $21 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Restaurant Team Member - Cook
Noodles & Company —Meridian, ID
- $12.50 - $18.50 an hour
- Part-time
- Military encouraged
- 16+ years old
- In-person
- Paid training
- Health insurance

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Executive Chef - Future Opportunity

ATCO Frontec -
Boise, ID

Quick Apply

Job Details

Full-time
$27 - $30 an hour
2 days ago

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance

Qualifications

Report preparation
Line cook experience
Team leadership
Writing skills
Coaching
Labor cost analysis
Team development
Team training
Customer relationship management
Mentoring
Head chef experience
Productivity software
Time management
Staff development

Full Job Description

ATCO Frontec is seeking an Executive Chef to join our team in Idaho. The Executive Chef is responsible for the daily operations of the kitchen, provides professional leadership and direction to the kitchen personnel. Creating of menus, ordering of products and ensuring all food services are preformed to the highest of standard possible.

Responsibilities:

Manage food services in strict compliance with Food Service Management Guides, Provincial and Federal regulations.
Manage and plan menu’s appropriate to the clientele in accordance with the Contract Scope of Work and within approved budgets
Monthly inventory and inventory control
Adheres to labour matrix and controls labour costs
Ensure that all meals are prepared and served to the highest standards possible while maintaining cost control and ensuring products are used effectively
Oversee the Kitchen Staff and ensuring all duties are performed in a professional and timely manner
Ensure the correct amounts of products are ordered for the capacity of the lodge
Oversee customer relations
Responsible for training and monitoring employees to ensure Health and Safety procedures are being followed
Conduct daily safety meetings with all kitchen staff
Inspect facilities or equipment for regulatory compliance and ensures PM’s are being done
Sets excellent customer service and work examples
Actively involved in ensuring they are following safe and sound procedures and are adhering to government regulations as well as WFS Health and Safety, policies and procedures.
Various other duties as assigned by management from time to time

Qualifications:

A minimum of 8 years’ experience in an Executive Chef position in a complex kitchen operation is required.
The successful candidate should hold their Culinary Red Seal.
Prior experience working in large facilities such as universities, hospitals or a remote camp setting is an asset.
Experience in menu development is a strong asset
Professional communication skills, oral and written in a leadership role
Strong ability to train, mentor, coach and guide performance to personnel in all positions
Innovative and creative problem solver in finding solutions and opportunities
Strong organizational, time management, and report writing skills
Proficient using MS Office software

We would like to thank everyone for their application; however, only those being considered for an interview will be contacted.

Final candidates will be required to undergo a Security Clearance Check.

This position has been identified as safety sensitive and will require completion of a pre-employment alcohol & drug test, and criminal record check.

Collection, use, and retention of personal information will be in accordance with ATCO Group privacy policies and practices.

By submitting your resume and personal information to the ATCO Group of Companies, and/or participating in a personal interview, you acknowledge and consent to the collection, use and disclosure of your personal information by the ATCO Group of Companies to determine your suitability for employment opportunities within the ATCO Group of Companies.

Pay: $27.00 - $30.00 per hour

Benefits:

401(k)
Dental insurance
Health insurance
Vision insurance

Application Question(s):

Have you worked in a remote camp location?

Experience:

Chef: 2 years (Required)

License/Certification:

Culinary Red Seal (Required)

Work Location: In person

Quick Apply

Refine Your Search

kitchen jobs in meridian id

Executive Chef - Future Opportunity

Line Cook

Line Cook

Dietary Aide

Line Cook

Line & Prep Cook (age 16+)

Bartender

Dietary Cook

Kitchen Staff

Line Cook - Breakfast

Wildland Fire Catering Crew

Dishwasher - DAYTIME ONLY!

Dishwasher

Dishwashers

Dishwasher

Cashier

Restaurant Team Member - Cashier, Server

Dishwasher/Food Prep

Kitchen Team

Restaurant Team Member - Cook

I want to receive the latest job alert for kitchen in meridian id

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