Top 2587 Food manager Jobs in Miami Beach Fl

Assistant General Manager | RDG
Riviera Dining Group Inc —Miami, FL
- Weekends as needed
- 5 years
- Sanitation
- Mid-level
Quick Apply
General Manager
McDonald’s —Miami Beach, FL
- 18 years or older
- Quick service & fast food restaurant
- Senior level
- Paid holidays
- Disability insurance
Floor Manager
South Beach Ocean Drive —Miami Beach, FL
- From $5,500 a month
- Full-time
- Mid-level
- Organizational skills
- In-person
- Employee discount
- Flexible schedule
Quick Apply
11d
store manager, Miami Beach
Starbucks —Miami, FL
- $63,400 - $88,800 a year
- Weekends as needed
- Military
- Mid-level
- 3 years
- Paid parental leave
- Paid holidays
21h
General Manager
sweetgreen —Miami, FL
- $75,000 - $88,000 a year
- Sales
- ServSafe
- Fast casual restaurant
- Health insurance
- Dental insurance
Food and Beverage Operations Manager
Marriott International, Inc —Miami Beach, FL
- $68,000 - $84,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
11d
Shift Manager
McDonald’s —Miami Beach, FL
- 18 years or older
- Inventory management
- Mid-level
- Paid holidays
- Disability insurance
Food & Beverage Manager, WATR
1 Hotel South Beach, L.L.C. —Miami Beach, FL
- Full-time
- Mid-level
- 3 years
- Hotel
Store Manager
Grupo The Best —Miami Beach, FL
- $4,000 a month
- Weekends as needed
- 18 years or older
- Mid-level
- US work authorization
- Opportunities for advancement
- Referral program
Quick Apply
Director of Food and Beverage
Kimpton Hotels & Restaurants —Miami Beach, FL
- $125,000 - $135,000 a year
- Sales
- 3 years
- Hotel
Quick Apply
12d
Department Manager
McDonald’s —Miami Beach, FL
- 18 years or older
- Mid-level
- Quick service & fast food restaurant
- Paid holidays
- Disability insurance
Restaurant Manager
Papi Steak —Miami Beach, FL
- Weekends as needed
- Sales
- Mid-level
- 3 years
Head Coach
sweetgreen Store + Field Leadership - Internal —Miami, FL
- $75,000 - $88,000 a year
- Sales
- ServSafe
- Fast casual restaurant
- Health insurance
- Dental insurance
Quick Apply
General Manager
Motek Florida —Miami, FL
- $105,000 - $115,000 a year
- Full-time
- Sales
- 5 years
- Mentoring
- Commuter assistance
- Health insurance
Quick Apply
Restaurant Manager
Four Seasons —Miami Beach, FL
- Weekends as needed
- Merchandising
- Sanitation
- Mid-level
5d
General Manager
Grove Bay Hospitality Group —Miami Beach, FL
- $75,000 - $95,000 a year
- Weekends as needed
- US work authorization
- Recruiting
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Food Service Team Leader
Target —North Miami Beach, FL
- $22.50 - $38.25 an hour
- Part-time
- 18 years or older
- Merchandising
- Mid-level
- Paid holidays
- Disability insurance
4d
Restaurant Manager
Motek Florida —Miami, FL
- $70,000 - $75,000 a year
- Full-time
- Sales
- Mid-level
- 3 years
- Dental insurance
- 401(k)
Quick Apply
Restaurant Catering Manager
1 Hotel South Beach, L.L.C. —Miami Beach, FL
- Full-time
- Mid-level
- 3 years
- Restaurant
Shift Lead
Insomnia Cookies —Miami Beach, FL
- Part-time
- 18 years or older
- Bakery
- Mentoring
Quick Apply

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Assistant General Manager | RDG

Riviera Dining Group Inc -
Miami, FL

Quick Apply

Job Details

Qualifications

Vendor relationship building
Food quality maintenance
Customer communication
Quality assurance experience within food and beverage industry
Fine dining experience
Food and beverage industry expertise
Quality control experience within food and beverage industry
Managing food service teams
POS systems
Customer complaint resolution

Full Job Description

RDG introduces its first restaurant-concept brand, MILA, which offers guests a culinary journey through exquisite MediterrAsian cuisine, opened in January 2020 in Miami Beach. Combining genuine hospitality, fine dining, and a sophisticated nightlife atmosphere, MILA has quickly become a premier destination within Miami's upscale social scene.

At RDG, we are a collective of individuals dedicated to excellence and the art of sensory engagement. We embrace the rhythms of life and are motivated by the thrill of adventure. Our core principles focus on providing customers with immersive experiences, organic design, and a refined culinary journey.

DREAM IT
MILA has exceeded expectations in its initial two years, achieving remarkable success despite pandemic-related challenges and securing the #5 spot in The Restaurant Business Top 100 ranking. Building on this success, RDG has expanded into new concepts, including AVA MediterrAegean in Winter Park, Florida, CASA NEOS on the Miami River, Claudie (opened Feb 2025), and MM, a Membership Community. Upcoming projects include AVA’s second location in Coconut Grove and Casa Neos Lounge (Fall 2025), Noora and HONŌ Japanese Steakhouse (Spring 2026).

BUILD IT
RDG's distinguished brand portfolio and exclusive membership program aim to create a network of venues and experiences that offer a unique lifestyle to guests and members in Florida. Our goal is to establish RDG as a leader in the luxury restaurant industry in the United States.

GROW IT
RDG has demonstrated rapid growth and is poised for significant economic expansion globally. We are actively exploring national markets such as New York City, Los Angeles, and Las Vegas, and international markets including Paris, London, Dubai, and Mexico City for potential expansion opportunities.

Summary:

The AGM will be responsible for managing and supporting daily operations. Oversight of management, employee development, and guest satisfaction are top priorities. Performance will be measured by consistent delivery of results while upholding company standards, expectations, and following systems. Holidays, late nights, and weekend hours are required. Candidates must be flexible and open to locations based on need. This position reports into the GM or Director, OPS.

RESPONSIBILITIES:

Execute and maintain quality and consistency of food, beverage, and service with full adherence to standards; act with a sense of urgency, be friendly, professional, and engaged.
Provide a warm and welcoming atmosphere, attentive, detailed, friendly, and courteous service.
Proactively visit with and interact with guests and members; build loyalty and face/name recognition.
Positively handle guest requests and accept feedback with grace.
Provide sound resolution(s) to guest complaints with poise and professionalism.
Understand the market and surrounding areas (i.e. restaurants, businesses, hotels) in Coconut Grove, FL
Regularly measure and evaluate service through restaurant service audits and leveraging guest/employee feedback.
Maintain highest level of safety, security, sanitation, and cleanliness of facility.
Must understand how to use basic computer applications and POS systems.
Staff, train and develop guest-focused employees.
Manage team accountability.
Maintain good rapport with vendors to ensure quality and consistency.
Instill a culture of excellence and inspire confidence throughout the restaurant staff while displaying strong leadership skills.
Sound decision making capability while protecting the restaurant/Company in instances of urgency.
Assist in conducting quarterly restaurant staff evaluations.
Follow company guidelines to effectively manage labor.
Achieve restaurant financial goals as specified to applicable area of responsibility.
Control cash, credit, and other receipts by following company cash handling/reconciliation procedures.
Assist GM in developing plan to meet or surpass expectations set by P&L projections with an eye toward maximizing efficiency and productivity.

Requirements/Qualifications:

Minimum of 5 years fine dining/upscale luxury experience as a GM or AGM is required in a high-volume restaurant setting.
Bachelor’s degree in business administration, hotel administration or related field of study or any equivalent combination of education and/or experience is desirable.
Previous experience with new openings and luxury dining service standards are required.
Execute and maintain quality and consistency of food, beverage, and service with full adherence to standards; act with a sense of urgency, be friendly, professional, and engaged.
Provide sound resolution(s) to guest complaints with poise and professionalism.

Other Skills and Knowledge:

Punctuality and regular and reliable attendance.
Must be able to workdays, nights, weekends and holidays
Effective communication, written and interpersonal skills.
Time management skills.
Maintain confidentiality of company information and recipe data
Ability to travel as needed

Physical Demands And Work Environment:

General office assignments-(typing), which lends itself to repetitive motion.
Be able to reach, bend, stoop and frequently lift to 50 pounds.
Ability to be in warm (hot) weather conditions throughout shift
High volume music played throughout shift

Quick Apply

Refine Your Search

food manager jobs in miami beach fl

Assistant General Manager | RDG

General Manager

Floor Manager

store manager, Miami Beach

General Manager

Food and Beverage Operations Manager

Shift Manager

Food & Beverage Manager, WATR

Store Manager

Director of Food and Beverage

Department Manager

Restaurant Manager

Head Coach

General Manager

Restaurant Manager

General Manager

Food Service Team Leader

Restaurant Manager

Restaurant Catering Manager

Shift Lead

I want to receive the latest job alert for food manager in miami beach fl

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