Top 384 chef Jobs in miami fl

Sous Chef
La Sponda Ristorante —Miami, FL
- $65,000 - $75,000 a year
- Full-time
- Cooking
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Francesco Martucci —Miami, FL
- From $25 an hour
- Full-time
- Mid-level
- In-person
- Leadership
Quick Apply
Head Chef - Bazaar Meat, Andaz Miami Beach
Jose Andres Group —Miami Beach, FL
- $115,000 - $130,000 a year
- Weekends as needed
- Hospitality
- Google Workspace
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Sous Chef - JOEY Aventura
JOEY Restaurants —Miami, FL
- Email
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Chef de Partie (CDP)
GOLDEN ERA HOSPITALITY GROUP, LLC —Miami Beach, FL
- $15 - $25 an hour
- Full-time
- Culinary experience
- Mentoring
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef
La Sponda Ristorante —Miami, FL
- $75,000 - $85,000 a year
- Full-time
- Cooking
- Organizational skills
- In-person
- Health insurance
- Dental insurance
Quick Apply
Sous Chef/Line Cook
Arcade Time —Miami, FL
- $16 - $18 an hour
- 8 hour shift
- Casual dining restaurant
- Customer service
- Cooking
- Paid time off
- Employee discount
Quick Apply
Lead Line Cook
Happy Wine Calle Ocho —Miami, FL
- $24 - $26 an hour
- Weekends as needed
- Cooking
- Mid-level
- 3 years
- Employee discount
Quick Apply
Kitchen Manager
Hillstone Restaurant Group —Coral Gables, FL
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
Executive Chef
Puttery —Miami, FL
- $95,000 - $105,000 a year
- Extended hours
- Computer literacy
- 3 years
- Administrative experience
Quick Apply
Personal Chef
Tiny Spoon Chef, Inc —Miami, FL
- $25 - $28 an hour
- 8 hour shift
- Background check
- Google Workspace
- ServSafe
- Profit sharing
- Paid training
Quick Apply
Personal Chef - Miami
Friend that Cooks —Miami, FL
- $28.09 - $29.09 an hour
- Overtime
- 5 years
- Cleaning
- Reliable transportation
- Profit sharing
- Paid parental leave
Quick Apply
Executive Sous Chef - Golf & Special Events
PROOF OF THE PUDDING —Miami, FL
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- Mid-level
- Office
- AD&D insurance
- Disability insurance
Private Chef for Family
Princeton Investments —Miami Beach, FL
- From $85,000 a year
- Full-time
- Mid-level
- No degree
- Children
- Paid time off
Quick Apply
12d
Kitchen Manager
Salted —Miami, FL
- $70,000 a year
- Full-time
- Ability to lift 50 pounds
- Recruiting
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Private chef
Picnicmecrazyy —Miami Beach, FL
- $250 - $300 a day
- Part-time
- Mid-level
- In-person
- Leadership
- Flexible schedule
Quick Apply
Assistant Kitchen Manager
Salted —Miami, FL
- $25 - $30 an hour
- Full-time
- Hospitality
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
The Genuine Hospitality Group —Miami, FL
- $70,000 - $85,000 a year
- Full-time
- Writing skills
- English
- Ability to lift 50 pounds
Quick Apply
Chef de Cuisine
Major Food Group - Miami —Miami, FL
- $100,000 - $120,000 a year
- Full-time
- Spanish
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
7d
Wilder Market & Kitchen - Culinary Leader
Wilder Market & Kitchen —Miami, FL
- $80,000 - $100,000 a year
- 8 hour shift
- ServSafe
- Merchandising
- English
- Health insurance
- Dental insurance
Quick Apply
7d

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Sous Chef

La Sponda Ristorante
Miami, FL

Quick Apply

Job Details

Full-time
$65,000 - $75,000 a year

Benefits

Health insurance
Dental insurance
Vision insurance

Qualifications

Teamwork
Cooking
Food & beverage industry
Food safety
Delegation

Full Job Description

Job Overview
We are seeking a dynamic and passionate Sous Chef to join our vibrant culinary team in a fine dining establishment. In this pivotal role, you will assist the Executive Sous Chef in overseeing daily kitchen operations, ensuring the highest standards of food quality, safety, and presentation. Your leadership will inspire a team of talented cooks and kitchen staff to deliver exceptional dining experiences. This position offers an exciting opportunity to showcase your culinary expertise, manage diverse food service functions, and contribute to a lively, fast-paced hospitality environment. The ideal candidate is energetic, detail-oriented, and possesses a strong background in fine dining, catering, and restaurant management.

Responsibilities

Assist in supervising daily kitchen operations, ensuring smooth workflow and adherence to safety standards
Lead food preparation and cooking activities, maintaining consistency and quality across all menu items
Oversee inventory management, including ordering supplies, controlling waste, and minimizing food costs
Support menu planning and development in collaboration with the culinary team to keep offerings innovative and appealing
Manage shift schedules, delegate tasks effectively, and ensure timely service during busy periods
Maintain strict compliance with food safety regulations and proper handling procedures to ensure guest safety
Coordinate with the dietary department for special dietary needs and accommodate dietary restrictions seamlessly
Oversee catering events and banquet services, ensuring high standards of presentation and service excellence
Supervise team members by providing mentorship, conducting performance evaluations, and fostering a positive work environment
Monitor food production processes to optimize efficiency while upholding the highest culinary standards

Skills

Extensive experience in food production, kitchen management, and restaurant operations
Proven supervisory experience with strong leadership capabilities
Background in fine dining establishments or similar high-end hospitality environments
Knowledge of inventory control, food safety protocols, and dietary requirements
Skilled in menu planning, food handling, catering coordination, and shift management
Excellent cooking skills with a comprehensive understanding of culinary techniques across various cuisines
Strong team management abilities with effective communication skills
Familiarity with food service management systems and inventory management tools
Ability to thrive in fast-paced settings while maintaining attention to detail and quality standards
Passion for hospitality excellence combined with a proactive approach to problem-solving

Join us as a Sous Chef where your culinary talent will shine! Be part of a dedicated team committed to delivering memorable dining experiences while advancing your career in a lively hospitality setting.

Pay: $65,000.00 - $75,000.00 per year

Benefits:

Dental insurance
Health insurance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in miami fl

Sous Chef

Sous Chef

Head Chef - Bazaar Meat, Andaz Miami Beach

Sous Chef - JOEY Aventura

Chef de Partie (CDP)

Executive Sous Chef

Sous Chef/Line Cook

Lead Line Cook

Kitchen Manager

Executive Chef

Personal Chef

Personal Chef - Miami

Executive Sous Chef - Golf & Special Events

Private Chef for Family

Kitchen Manager

Private chef

Assistant Kitchen Manager

Sous Chef

Chef de Cuisine

Wilder Market & Kitchen - Culinary Leader

I want to receive the latest job alert for chef in miami fl

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