Top 2794 Line cook Jobs in Michigan

Pizzaiola/ Pizza Maker/ Cook (Must Have Pizza Experience)
Emma Hearth and Market —Bridgman, MI
- $30 - $35 an hour
- Weekends as needed
- Casual dining restaurant
- Mentoring
- In-person
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Outback Steakhouse —Traverse City, MI
- Call employer
- Customer service
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Maple + Batter —Petoskey, MI
- From $17 an hour
- 8 hour shift
- Casual dining restaurant
- Cooking
- In-person
- Health insurance
- 401(k)
Quick Apply
Culinary Services Cook
Brookridge Heights Assisted Living & Memory Care —Marquette, MI
- Customer service
- Cooking
- Entry level
- Paid training
- Health insurance
Quick Apply
12d
Cook
Peninsular Realty Inc —Flint, MI
- $16 - $20 an hour
- 8 hour shift
- Background check
- Casual dining restaurant
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Line Cook/Prep Cook
Basil Indian Bistro —Farmington Hills, MI
- $25 - $35 an hour
- Temporary
- Mid-level
- 3 years
- Quality control
- Paid training
- Paid time off
Quick Apply
14d
Line Cook
Aria West Bloomfield Restaurant —West Bloomfield Township, MI
- $18 - $20 an hour
- Weekends as needed
- In-person
- Restaurant
- Communication skills
Quick Apply
Line Cook
Peridot —Ann Arbor, MI
- $22 - $24 an hour
- Part-time
- Cooking
- Mid-level
- US work authorization
- Paid training
- Employee discount
Quick Apply
Cook
Huron Valley Sinai Hospital / Morrison Healthcare —Commerce, MI
- $17 - $20 an hour
- Full-time
- High school diploma or GED
- In-person
- Guest services
- Health insurance
- Dental insurance
Quick Apply
Line Cook/Prep Cook
Blueberry Brunch —Farmington, MI
- $17 - $22 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
Quick Apply
Line Cook
Ann Arbor Marriott Ypsilanti at Eagle Crest —Ypsilanti, MI
- $18 - $21 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Paid training
- Disability insurance
Quick Apply
Line Cook/Prep Cook
Duel Bar/ Crump Pump —Midland, MI
- Up to $24 an hour
- Part-time
- Cooking
- Fair chance
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Line Cook
Tupelo Honey —Grand Rapids, MI
- $18 - $22 an hour
- Part-time
- Ability to lift 50 pounds
- Restaurant
- Entry level
- Paid parental leave
- Dental insurance
Quick Apply
Line Cook
Hyde Park Restaurant Group —Northville, MI
- $21 - $25 an hour
- Part-time
- Cooking
- In-person
- 1 year
- Health insurance
- Dental insurance
Quick Apply
5d
Line Cook
The Cheesecake Factory —Novi, MI
- $18.00 - $23.25 an hour
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Line Cook
Ray's Hometown Bar - Detroit —Detroit, MI
- $20 - $25 an hour
- Full-time
- Bar
- Ability to lift 25 pounds
- Entry level
- Commuter assistance
- Health insurance
Quick Apply
6d
Line Cook
Daily Jam —Grosse Pointe, MI
- $16 - $25 an hour
- Part-time
- Entry level
- Kitchen
Quick Apply
Line Cook
RH —Detroit, MI
- $23 - $27 an hour
- Weekends as needed
- Hospitality
- Mid-level
- 3 years
Quick Apply
Line Cook
PONTCHARTRAIN DETROIT HOTEL LLC —Detroit, MI
- $18 - $20 an hour
- Evenings as needed
- High school diploma or GED
- Entry level
- Kitchen
Quick Apply
Line Cook - (PM Shift)
Edgewood Country Club —Commerce, MI
- $23.78 - $28.64 an hour
- Full-time
- In-person
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply

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Pizzaiola/ Pizza Maker/ Cook (Must Have Pizza Experience)

Emma Hearth and Market -
Bridgman, MI

Quick Apply

Job Details

Full-time
$30 - $35 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount

Qualifications

Customer communication
Kitchen knives
Attention to detail
Pizza experience
Basic knife skills
Kitchen stations

Full Job Description

In addition to making pizza during service hours for customers and ensuring the highest quality is delivered, the Senior cook/ pizza maker responsibility will be to manage and help as needed with the junior kitchen staff (eg. set up, tear down and cleaning of prep stations, the kitchen and dishes + stock/ prep food to the Chef’s specifications for menu execution). In our kitchen you'll find a focus on positivity, encouragement and fun, but also hard work as we have high expectations for quality and strive to make the best food possible every time!

Qualifications:

Have made pizza in a professional environment, preferable multiple styles of pizza
Passionate to learn (about pizza!)
Be on time and ready to work for your shift
Adhere to company quality and food safety protocols (especially Covid related as needed)
Assist the head chef and kitchen manager with daily tasks
Maintain proper standards for expected day-to day-responsibilities including set-up, prep, service execution, and cleaning
Execute best practices in food handling and storage, and ensure guidelines are followed to prevent illness or spoilage
Practice basic knife skills
Learn the menu and be able to work all prep/ pizza stations
Multitask and practice a sense of urgency
Pay strong attention to detail and demonstrate the ability to keep things tidy, organized and clean.
Possess a strong sense of pride and ownership in their work
Ask questions, keep learning, and stay positive

Responsibilities:

Make pizza to the highest quality
Opening/ closing the setup or shutdown of food make lines including food storage and cleaning
Completes the list of tasks associated with the shift worked (stock/ restock; clean; prepare packaging)
Prep dough and other ingredients for service
Work your assigned station with accuracy, efficiency and speed
Organize walk in and rotate products as needed
Make note of / communicate needed items every day
Keep station clean throughout shift and do deep cleans weekly
Follow all applicable health and sanitation procedures/ adhere to all safe work practices
Effectively communicate with Team Members and Store Leadership
Model and provide exceptional Customer Service as needed
Receive and put away orders; communicate invoices to bookkeeping (eg shortages or wrong items)
Conduct weekly/ daily deep clean tasks; Completes the list of tasks associated with the shift worked
Conduct daily/ weekly inventory and ordering, plus report lows, highs and out of stocks to kitchen and market manager to help maintain inventory
Along with the front supervisor this role will train, mentor and coach Team Members to succeed
Ensure Team Member compliance of all relevant Emma Hearth and Market policies and standards
Provide feedback to management to write and administer performance reviews
Effectively communicate with Customers, Team Members and Store Leadership.
Receive and put away orders; communicate invoices to bookkeeping (with shortages or wrong items)

SCHEDULE/HOURS:
Full-time (40 hrs per week) - Shifts available Wednesday-Fri 2pm-10pm; Sat-Sun 11am-10pm. Could be hourly, or full time Salary to includes paid vacation and option for health benefits and 401K. This position does require weekend and holiday availability. We also offer other benefits like free weekly meals, and market/ menu discounts. Note that we do conduct a training/ trial period of 2-4 weeks at which time fit and contract will be determined.

COMPENSATION:

Hourly - $30-35 per Hour (Includes Pooled Tips; Rate compensable with experience)

$45,000-55,000 Annual Salary (Includes Pooled Tips; Rate compensable with experience)

Job Type: Full-time

Pay: $30.00 - $35.00 per hour

Benefits:

401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Physical Setting:

Casual dining restaurant

Work Location: In person

Quick Apply

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