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executive sous chef jobs in middlebury, in
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Amendment Restaurant —Sturgis, MI
- $48,000 - $60,000 a year
- Full-time
- Mid-level
- 3 years
- Fair chance
- Health insurance
Quick Apply
14d
AVI Foodsystems —Goshen, IN
- Weekends as needed
- Mid-level
- 2 years
- Paid holidays
- Health insurance
Quick Apply
NEXDINE, LLC —Goshen, IN
- From $45,000 a year
- Full-time
- ServSafe
- Mid-level
- Office
- Paid holidays
- Health insurance
Quick Apply
Residence Inn Notre Dame - South Bend —Mishawaka, IN
- Part-time
- Hotel
- High school diploma or GED
- Ability to lift 50 pounds
Hersha Hospitality Management, LP —Mishawaka, IN
- Weekends as needed
- High school diploma or GED
- Ability to lift 50 pounds
- Entry level
Ruth's Chris Steak House —Granger, IN
- Part-time
- Hospitality
- No education required
- ServSafe
- Paid training
- Health insurance
Quick Apply
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Amendment Restaurant —Sturgis, MI
Enforce kitchen cleanliness, safety, and sanitation protocols. Supervise day-to-day kitchen operations, keeping service smooth and efficient.
$84,507.84 - $121,290.85 a year
Quick Apply
14d
NEXDINE, LLC —Goshen, IN
Provide excellent customer service to include being attentive, approachable, greeting and thanking customers. The Executive Chef reports to the General Manager/…
$70,000 a year
Quick Apply
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Century Golf Partners Management —Westerville, OH
Excellent communication skills and the ability to collaborate effectively with kitchen and front-of-house teams. Compensation: $60,000 - $65,000.
$60,000 - $65,000 a year
5d
Carfagna's Ristorante —Columbus, OH
As Executive Chef, you will be responsible for the overall leadership of our culinary operation, ensuring every guest receives an exceptional dining experience…
Quick Apply
11d
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