Top 269 Food manager Jobs in Middletown, Ny

Resturant Manager
Blu Pointe Restaurant —Newburgh, NY
- $95,000 - $125,000 a year
- Weekends as needed
- Management
- Customer service
- 5 years
- Paid training
- Health insurance
Quick Apply
26-27 Senior Food Service Supervisor
Middletown City Schools —Middletown, NY
- School experience
- Mid-level
- High school diploma or GED
3d
Kitchen Manager
Texas Roadhouse —Middletown, NY
- $62,353.20 - $73,000.00 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Food Service Director - Sleepaway Camp
THE BOYS' CLUB OF NEW YORK INC —Arden, NY
- $12,000 - $13,000 a month
- Seasonal
- Mid-level
- Ability to lift 50 pounds
- Organizational skills
- Paid time off
Service Manager
Texas Roadhouse —Middletown, NY
- $62,353.20 - $73,000.00 a year
- Full-time
- Sales
- Mid-level
- Team management
- Profit sharing
- Paid parental leave
Room Chef
Resorts World Catskills —Monticello, NY
- $75,000 a year
- Mid-level
- Organizational skills
- Restaurant
Quick Apply
Restaurant Manager
Texas Roadhouse —Middletown, NY
- $62,353.20 - $73,000.00 a year
- Full-time
- Sales
- Mid-level
- Team management
- Profit sharing
- Paid parental leave
Deli/Bakery Team Supervisor
Walmart —Middletown, NY
- $21.50 - $34.50 an hour
- Full-time
- High school
- Mid-level
- Food service experience
- Paid jury duty
- Disability insurance
7d
Assistant Plaza Director - Plattekill Travel Plaza
Applegreen USA Welcome Centers Central Services —Wallkill, NY
- $75,000 - $80,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Ability to stand for extended periods
- Health insurance
- Dental insurance
RGM (Restaurant General Manager) - Salaried
Wendy's —Middletown, NY
- $52,000 - $68,000 a year
- Full-time
- Sales
- Mid-level
- Quick service & fast food restaurant
Quick Apply
Food & Beverage Manager
The Kartrite Resort —Monticello, NY
- $62,353.20 a year
- Full-time
- High school
- Sales
- Maintenance
- Disability insurance
- Health insurance
Quick Apply
Restaurant Floor Manager
Blooming Hill Farm —Monroe, NY
- $65,000 - $75,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Supervising experience
- 401(k)
- Paid time off
Quick Apply
Pizza Maker/ Kitchen Lead
The Dale —Mountain Dale, NY
- $24 - $30 an hour
- Part-time
- Mid-level
- 3 years
- Mentoring
- Employee discount
Quick Apply
9d
Executive Chef
Confidential —Beacon, NY
- $85,000 - $90,000 a year
- Full-time
- Mid-level
- In-person
- Leadership
- Paid time off
- Food provided
Quick Apply
General Manager - Dunkin' & Shake Shack – Earn $65K-$75K/year + Great Benefits!
Applegreen —West Milford, NJ
- $65,000 - $75,000 a year
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
5d
Store Manager - Coach Coffee Shop, Woodbury Commons
Coach —Central Valley, NY
- $75,000 - $80,000 a year
- Weekends as needed
- Maintenance
- Mid-level
- 3 years
- Commuter assistance
- Paid parental leave
General Manager
Taco Bell —Middletown, NY
- $60,000 - $83,000 a year
- Mid-level
- Quick service & fast food restaurant
- Leadership
- Disability insurance
- Health insurance
Quick Apply
F&B Sous Chef - CATSKILLS BISTRO
Resorts World Catskills —Monticello, NY
- $62,353.20 a year
- 18 years or older
- 5 years
- Mid-level
Quick Apply
Food and Beverage Manager
Wildflower Farms —Gardiner, NY
- $72,000 - $75,000 a year
- Full-time
- Bar
- Residential
- 3 years
Quick Apply
Restaurant Manager
LongHorn Steakhouse —Newburgh, NY
- $63,000 - $69,000 a year
- Mid-level
- Leadership
- Restaurant
- Dental insurance
- Flextime
11d

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food manager jobs near middletown, ny

Resturant Manager

Blu Pointe Restaurant -
Newburgh, NY

Quick Apply

Job Details

Full-time
$95,000 - $125,000 a year

Benefits

Paid training
Health insurance
Employee discount

Qualifications

Customer communication
Management
Customer service
Restaurant management
Driver's License
Computer skills
Cash handling
Restaurant experience
Food service management

Full Job Description

Job description

Our managers oversee all aspects of daily restaurant operations, ensuring a smooth and efficient dining experience. This includes managing staff, handling finances, maintaining inventory, and ensuring customer satisfaction. They are responsible for creating a positive work environment, enforcing health and safety regulations, and driving profitability.

Key Responsibilities:

Staff Management: Recruiting, hiring, training, scheduling, and supervising restaurant staff.
Operational Oversight: Managing daily operations, ensuring smooth service flow, maintaining cleanliness and safety standards, and resolving any operational issues.
Financial Management: Overseeing budgets, managing inventory, tracking sales and costs.
Customer Service: Handling customer inquiries and complaints, ensuring high levels of customer satisfaction, and fostering a positive dining experience.
Inventory Management: Managing supply inventory, placing orders, and minimizing waste.

Skills and Qualifications:

Strong leadership and communication skills.
Excellent customer service and interpersonal skills.
Ability to manage and motivate staff.
Proficiency in financial management and budgeting.
Knowledge of food safety regulations and best practices.
Ability to work in a fast-paced environment and handle multiple tasks.
Experience in restaurant management or a related field.

Requirements:

Have a high school diploma or equivalent combo of education and experience. Have 5 or more years of restaurant management experience . Communicate effectively and confidently. Process information and operate our systems accurately. Assist in processing and replenishing and keeping the restaurant looking great. Are available when we are busy, including: nights, weekends and holidays. Are up to date with technology and apps and familiar with industry-related blogs and feeds. Must bend, reach, stretch for product as well as lift, carry and move at least 40 pounds. Must regularly move around all restaurant areas and be accessible to customers.

Job Type: Full-time

Schedule:

Day Shift
Holidays
Monday to Friday
Night Shift
Weekends

Experience:

relevant: 5 years (Preferred)
Management: 5 year (Preferred)

Education:

High school or equivalent (Preferred)

Pay: $95,000.00 - $125,000.00 per year

Benefits:

Employee discount
Health insurance
Paid training

License/Certification:

Driver's License (Preferred)

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

food manager jobs in middletown, ny

Resturant Manager

26-27 Senior Food Service Supervisor

Kitchen Manager

Food Service Director - Sleepaway Camp

Service Manager

Room Chef

Restaurant Manager

Deli/Bakery Team Supervisor

Assistant Plaza Director - Plattekill Travel Plaza

RGM (Restaurant General Manager) - Salaried

Food & Beverage Manager

Restaurant Floor Manager

Pizza Maker/ Kitchen Lead

Executive Chef

General Manager - Dunkin' & Shake Shack – Earn $65K-$75K/year + Great Benefits!

Store Manager - Coach Coffee Shop, Woodbury Commons

General Manager

F&B Sous Chef - CATSKILLS BISTRO

Food and Beverage Manager

Restaurant Manager

I want to receive the latest job alert for food manager in middletown, ny

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