Top 90 culinary manager Jobs in middletown oh

General Manager - Restaurant
Suzu Hospitality —Cincinnati, OH
- $85,000 - $110,000 a year
- Full-time
- Cooking
- Organizational skills
- In-person
- Relocation assistance
- Health insurance
Quick Apply
Restaurant Manager
Bob Evans Restaurants —Hamilton, OH
- Up to $56,000 a year
- Weekends as needed
- Casual dining restaurant
- Ability to walk for extended periods
- Computer literacy
- Health insurance
- 401(k) matching
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3d
General Manager
Bob Evans Restaurants —Dayton, OH
- Up to $70,000 a year
- Weekends as needed
- Casual dining restaurant
- Ability to walk for extended periods
- Computer literacy
- Health insurance
- 401(k) matching
Quick Apply
7d
COOK (FULL TIME)
Morrison Healthcare —Middletown, OH
- $18 an hour
- Urgently hiring
- Background check
- Hospital
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
Restaurant Operations Manager
First Watch Restaurants, Inc. —Dayton, OH
- Up to $65,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Disability insurance
- Health insurance
Restaurant Manager
Bob Evans Restaurants —Eaton, OH
- Up to $56,000 a year
- Weekends as needed
- Casual dining restaurant
- Inventory management
- Ability to walk for extended periods
- Health insurance
- 401(k) matching
Quick Apply
3d
Assistant Executive Kitchen Manager
Cooper's Hawk Winery & Restaurants —Cincinnati, OH
- Weekends as needed
- ServSafe
- English
- Mid-level
- Paid parental leave
- AD&D insurance
Quick Apply
Kitchen Manager
Main Event Entertainment —West Chester, OH
- $60,889 - $71,636 a year
- Weekends as needed
- Mid-level
- 3 years
- Training & development
- Disability insurance
- Dental insurance
2d
Restaurant General Manager
Redd Hospitality —Dayton, OH
- $70,000 - $85,000 a year
- Full-time
- Bar
- Recruiting
- Senior level
- Paid training
- Health insurance
Quick Apply
Executive Chef - Sycamore Creek Country Club
Century Golf Partners Management —Springboro, OH
- $90,000 - $100,000 a year
- Mentoring
- Senior level
- Leadership
- Flexible schedule
Kitchen Manager
The Clubhouse Sports Grille —Monroe, OH
- Mid-level
- Conflict management
- Recruiting
- Paid holidays
- Health insurance
General Manager - Restaurant
Falcon’s Wings and Grill —West Carrollton City, OH
- $60,000.00 - $76,726.77 a year
- Full-time
- Cooking
- Mid-level
- Continuous improvement
- Employee discount
Quick Apply
9d
Fine Dining Manager
Miami Valley Gaming —Lebanon, OH
- Online Application
- Mid-level
- Bachelor's degree
- Team management
- Health savings account
- Health insurance
Quick Apply
Assistant Taproom Manager
Warped Wing Brewing Co —Springboro, OH
- Urgently hiring
- Background check
- Bar
- Mid-level
Quick Apply
Taproom Front Of House Manager
Warped Wing Brewing Co —Mason, OH
- Weekends as needed
- Hybrid work
- Background check
- Bar
- Sanitation
Quick Apply
Kitchen Manager
Warped Wing Brewing Co —Springboro, OH
- $60,000 a year
- Weekends as needed
- Background check
- ServSafe
- Experience equivalent to degree accepted
Quick Apply
Cook
Ohio Living —Monroe, OH
- Full-time
- Customer service
- English
- 3 years
Quick Apply
9d
Dining Services Manager
Brookdale Senior Living Inc. —Beavercreek, OH
- $21.97 - $27.47 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Health savings account
- Paid holidays
Quick Apply
4d
EXECUTIVE CHEF 2- Miami University Greek House Chefs
GREEK HOUSE CHEFS INC —Oxford, OH
- $28 - $30 an hour
- Full-time
- ServSafe
- English
- Ability to lift 50 pounds
Quick Apply
3d
Hourly Manager - Restaurant
Hooters —Mason, OH
- $18 - $22 an hour
- Part-time
- Customer service
- Mid-level
- Cleaning
- Paid training
- Employee discount
Quick Apply

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General Manager - Restaurant

Suzu Hospitality
Cincinnati, OH

Quick Apply

Job Details

Full-time
$85,000 - $110,000 a year

Benefits

Relocation assistance
Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount

Qualifications

Operations management
Food hygiene
Cooking
Processing cash transactions
Food industry
POS systems
Food safety

Full Job Description

Suzu is a contemporary Japanese restaurant located in Madison Square in Cincinnati, inspired by the craftsmanship, flavors, and modern dining culture of Japan. As part of a growing hospitality group with restaurants across the United States, we are committed to delivering exceptional food, warm service, and a welcoming, high-quality guest experience.

Whether in front of house or back of house, every team member plays an essential role in creating an environment built on professionalism, respect, teamwork, and continuous growth. Suzu Hospitality is an Equal Opportunity Employer, and we are proud to foster an inclusive workplace where all individuals have the opportunity to thrive.

Position Summary

The General Manager (GM) is responsible for the full leadership and oversight of Suzu’s front-of-house operations. This role ensures impeccable service standards, smooth daily operations, a strong team culture, and consistently exceptional guest experience. The ideal GM is detail-oriented, polished, proactive, and skilled in luxury hospitality management.

Job Summary
We are seeking an energetic and dynamic General Manager - Suzu to lead our vibrant dining establishment. In this pivotal role, you will oversee all aspects of restaurant operations, ensuring exceptional customer experiences, maintaining high standards of food quality and safety, and fostering a motivated and efficient team. Your leadership will drive the restaurant’s success by managing daily operations, optimizing service delivery, and implementing strategic initiatives to elevate our brand. This is an exciting opportunity for a passionate hospitality professional eager to make a lasting impact in a fast-paced, customer-focused environment.

Responsibilities

Lead and manage all restaurant operations, including food preparation, service delivery, and staff supervision, to ensure seamless daily functioning.
Oversee inventory control processes, including ordering, stock management, and food safety compliance, utilizing systems such as Aloha POS or Micros POS.
Supervise kitchen and front-of-house teams, providing training, coaching, and development to uphold service standards and enhance team performance.
Ensure excellent customer service by addressing guest inquiries and resolving issues promptly to foster positive dining experiences.
Manage shift schedules, monitor labor costs, and implement operational efficiencies to meet budgetary goals.
Maintain strict adherence to food safety regulations and sanitation standards while overseeing food handling and preparation procedures.
Conduct staff interviews, participate in hiring decisions, and support ongoing training & development initiatives to build a skilled team.
Implement quality control measures for food production and presentation, ensuring consistency across all menu items.
Monitor restaurant performance through key metrics, prepare reports for senior management, and develop strategies for continuous improvement.
Cultivate a welcoming hospitality environment that promotes teamwork, accountability, and high morale among staff.

Qualifications

Proven management experience within the food industry, preferably in quick service & fast food or casual dining settings.
Strong background in food preparation, cooking techniques, and kitchen management with fine dining or catering experience considered a plus.
Familiarity with POS systems such as Aloha POS or Micros POS; cash handling experience essential.
Demonstrated supervisory experience with staff training & development; ability to lead diverse teams effectively.
Knowledge of food safety standards and regulations; experience with food handling certifications preferred.
Excellent customer service skills with the ability to resolve issues professionally and efficiently.
Strong organizational skills with the ability to manage multiple priorities in a fast-paced environment.
Leadership qualities that inspire teamwork, accountability, and continuous improvement across all restaurant departments. Join us as a General Manager - Restaurant where your leadership will shape memorable dining experiences! We are committed to providing paid positions that foster growth and excellence in the hospitality industry. If you’re passionate about culinary excellence and exceptional service delivery, we want to hear from you!

Pay: $85,000.00 - $110,000.00 per year

Benefits:

Dental insurance
Employee discount
Health insurance
Paid time off
Relocation assistance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

culinary manager jobs in middletown oh

General Manager - Restaurant

Restaurant Manager

General Manager

COOK (FULL TIME)

Restaurant Operations Manager

Restaurant Manager

Assistant Executive Kitchen Manager

Kitchen Manager

Restaurant General Manager

Executive Chef - Sycamore Creek Country Club

Kitchen Manager

General Manager - Restaurant

Fine Dining Manager

Assistant Taproom Manager

Taproom Front Of House Manager

Kitchen Manager

Cook

Dining Services Manager

EXECUTIVE CHEF 2- Miami University Greek House Chefs

Hourly Manager - Restaurant

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