Top 41 Executive sous chef Jobs in Millcreek, Ut

Sous Chef - Banquets
Temple Square Hospitality —Salt Lake City, UT
- $60,000.24 - $75,000.00 a year
- Weekends as needed
- Background check
- ServSafe
- Pass drug screening
- Opportunities for advancement
Quick Apply
Executive Sous Chef
LUX Group Inc —Salt Lake City, UT
- $70,000 - $75,000 a year
- Weekends as needed
- Mentoring
- Senior level
- 4 years
Quick Apply
Temporary Executive Sous Chef ("Segundo/a Chef Ejecutivo/a Termporal")
LE MERIDIEN ELEMENT SALT LAKE CITY —Salt Lake City, UT
- Temporary
- CPR Certification
- ServSafe
- 5 years
Quick Apply
21h
Executive Sous Chef
American Cruise Lines —Sandy, UT
- Full-time
- ServSafe
- 5 years
- Pass drug screening
- Dental insurance
- Vision insurance
Quick Apply
Sous Chef Exempt ("Segundo Chef")
LE MERIDIEN ELEMENT SALT LAKE CITY —Salt Lake City, UT
- $62,000 - $65,000 a year
- Part-time
- CPR Certification
- ServSafe
- 5 years
Quick Apply
10d
Sous Chef + Relocation Assistance Provided
Grand Hyatt Deer Valley —Park City, UT
- Full-time
- Customer service
- Computer literacy
- Quality control
- Employee stock purchase plan
- Relocation assistance
SOUS CHEF
Jeremy Ranch Golf Club —Park City, UT
- $65,000 - $70,000 a year
- Full-time
- Microsoft Word
- Microsoft Outlook
- Writing skills
Quick Apply
Market Catering Sous Chef
LUX Group Inc —Salt Lake City, UT
- $60,000 a year
- Full-time
- Mid-level
- 3 years
- Mentoring
Quick Apply
PM Sous Chef
Stein Eriksen Lodge Management Corp. —Park City, UT
- Year round work
- Ability to walk for extended periods
- Sanitation
- Mid-level
- Free parking
- Flexible schedule
Quick Apply
14d
Sous Chef
Eurest —Salt Lake City, UT
- $55,000 - $60,000 a year
- Full-time
- ServSafe
- 5 years
- Training & development
- Commuter assistance
- Paid parental leave
Quick Apply
2d
Glitretind AM Sous Chef
Stein Eriksen Lodge Management Corp. —Park City, UT
- Year round work
- Ability to walk for extended periods
- Mid-level
- Residential
- Free parking
- Disability insurance
Quick Apply
10d
Glitretind PM Sous Chef
Stein Eriksen Lodge Management Corp. —Park City, UT
- Year round work
- Ability to walk for extended periods
- Mid-level
- Residential
- Free parking
- Disability insurance
Quick Apply
10d
SOUS CHEF (FULL TIME)
Bon Appetit —Salt Lake City, UT
- $26 - $27 an hour
- Urgently hiring
- Background check
- Mid-level
- 1 year
- Commuter assistance
- Disability insurance
Quick Apply
Sous Chef
American Cruise Lines —Sandy, UT
- Full-time
- ServSafe
- Pass drug screening
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
SOUS CHEF (FULL TIME)
FISD —Sandy, UT
- $23 - $25 an hour
- Urgently hiring
- Mid-level
- 3 years
- School
- Commuter assistance
- Disability insurance
Quick Apply
Sous Chef - Ruth's Chris Steakhouse - Park City
Hotel Park City / Ruth's Chris Steak House —Park City, UT
- Full-time
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
14d
Chef de Cuisine
Goldener Hirsch —Park City, UT
- Full-time
- 5 years
- Sanitation
- Residential
Quick Apply
8d
CHEF, SOUS (FULL TIME)
Chartwells HE —Salt Lake City, UT
- $22 - $24 an hour
- Urgently hiring
- Background check
- Mid-level
- University
- Commuter assistance
- Disability insurance
Quick Apply
Sous Chef 26'-27' Winter Season
Rustler Lodge Inc —Alta, UT
- $18 - $24 an hour
- 12 hour shift
- Customer service
- Mid-level
- Recruiting
Quick Apply
11d
Banquet Sous Chef - Summer 2026
Deer Valley Resort —Park City, UT
- $28 an hour
- Full-time
- ServSafe
- Mid-level
- Recruiting
- 401(k) matching

I want to receive the latest job alert for executive sous chef in millcreek, ut

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Sous Chef - Banquets

Temple Square Hospitality -
Salt Lake City, UT

Quick Apply

Job Details

Full-time
$60,000.24 - $75,000.00 a year

Benefits

Opportunities for advancement

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Assisting with meal planning
Food service health code compliance
ServSafe
Team leadership
Menu concept development
Mid-level
Managing catering events
Food service inventory management
Food safety sanitizing procedures
Team training
Plating
Kitchen staff training
Mentoring
Managing kitchen staff
Meal planning
Leadership
Communication skills
Operations planning
Communication with kitchen staff

Full Job Description

Our company is committed to being trusted voices of light and truth reaching hundreds of millions of people worldwide.

Sous Chef - Banquets

Upscale Dining | Upscale Banquets & Events | Downtown Salt Lake City

Work at One of Salt Lake City’s Most Iconic Hospitality Destinations!

Located inside the historic Joseph Smith Memorial Building on Temple Square , our restaurants and event spaces offer unforgettable dining and event experiences in one of the most beautiful venues in Utah.

From upscale dining at The Roof Restaurant overlooking the Salt Lake Valley to elegant banquets and celebrations , our team delivers exceptional hospitality, outstanding food, and memorable guest experiences.

We’re looking for a passionate culinary professional who thrives in high-volume banquet operations and takes pride in delivering exceptional food quality, presentation, and leadership

Full-Time | Evenings, Weekends, and Holidays as business needs require

Why You’ll Love Working Here

Competitive Salary and benefits package
Opportunity to lead culinary execution for large-scale banquets and upscale events
Work alongside experienced culinary and hospitality professionals
Opportunity for growth and advancement withing the organization
A service culture built on professionalism, teamwork, creativity and high standards

Key Responsibilities

Assist the Executive Chef in planning, developing, and executing banquet and event menus in accordance with client specifications and restaurant standards
Supervise and coordinate banquet kitchen staff during prep, set-up, service, and breakdown to ensure timely delivery and consistent quality
Monitor food quality, taste, temperature, and presentation for all banquet items and troubleshoot issues in real time
Collaborate with Catering and Events leadership to coordinate timelines, special requests, and service flow for events
Train and develop banquet cooks and kitchen staff to maintain consistent culinary standards
Maintain strict adherence to food safety, sanitation, and hygiene standards

What We’re Looking For

3+ years of culinary experience with banquet, catering, or high-volume production experience preferred
Strong knowledge of culinary techniques, menu execution, and large-scale plating
Ability to maintain multiple events simultaneously and adapt quickly in a fast-paced environment
Knowledge of food safety standards, ServSafe certification preferred
Strong organizational, communication, and leadership skills
Experience training and mentoring kitchen staff while maintaining high morale under pressure
Strong attention to detail, consistency, and presentation standards
Reliable, professional, and committed to culinary excellence

Job Environment/Other Job Requirements

May be required to work outside of regular business hours, including weekends, early mornings, and holidays, to accommodate business needs
Standing and walking for extended periods of time
Ability to repetitively bend, lift, and carry up to 50 pounds
Ability to pass a drug screen and background check, as well as abide by all company policies
Takes on additional duties as required or assigned by management

EQUAL OPPORTUNITY EMPLOYER STATEMENT:
We are an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Individuals from all backgrounds are encouraged to apply. Employees understand that management reserves the right to modify job descriptions as necessary.

Pay: $60,000.24 - $75,000.00 per year

Application Question(s):

What days and times are you consistently available to work? Please include any scheduling restrictions.
What are your salary expectations?
Do you have any friends or relatives who work here?
Is there anything else you would like us to know, as we consider your application?

Work Location: In person

Quick Apply

Refine Your Search

executive sous chef jobs in millcreek, ut

Sous Chef - Banquets

Executive Sous Chef

Temporary Executive Sous Chef ("Segundo/a Chef Ejecutivo/a Termporal")

Executive Sous Chef

Sous Chef Exempt ("Segundo Chef")

Sous Chef + Relocation Assistance Provided

SOUS CHEF

Market Catering Sous Chef

PM Sous Chef

Sous Chef

Glitretind AM Sous Chef

Glitretind PM Sous Chef

SOUS CHEF (FULL TIME)

Sous Chef

SOUS CHEF (FULL TIME)

Sous Chef - Ruth's Chris Steakhouse - Park City

Chef de Cuisine

CHEF, SOUS (FULL TIME)

Sous Chef 26'-27' Winter Season

Banquet Sous Chef - Summer 2026

I want to receive the latest job alert for executive sous chef in millcreek, ut

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected