Top 21 Lead cook Jobs in Milton, Fl

Cook Supervisor - Santa Rosa - CI/Annex/WC - (119/135/127)
Aramark —Milton, FL
- Basic math
- Mid-level
- Communication skills
2d
Lead Cook
Hilton Garden Inn Pensacola Downtown —Pensacola, FL
- Mid-level
- Kitchen
- Paid holidays
- Disability insurance
Quick Apply
Lead Line Cook - Culinary Department
Springhill Suites Navarre Beach —Navarre, FL
- $22.25 an hour
- Ability to walk for extended periods
- Mid-level
- Hotel
Quick Apply
Traveling Chef
QSL Management LLC —Pensacola, FL
- $67,500 - $75,000 a year
- Weekends as needed
- ServSafe
- 5 years
- Travel
- Travel reimbursement
- Mileage reimbursement
Quick Apply
Shift Leader
Panda Restaurant Group —Milton, FL
- $18 - $21 an hour
- Email
- Restaurant management
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Food Service Worker Lead - University of West Florida
Aramark —Pensacola, FL
- ServSafe
- Mid-level
- University
Cashier - Morning Shift
Raising Cane's —Pensacola, FL
- $15 an hour
- Urgently hiring
- No experience needed
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid training
- Disability insurance
Quick Apply
9d
Experienced Lead Line Cook / Cashier
PattiWagon —Pensacola, FL
- $16 - $18 an hour
- Overtime
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Employee discount
- Opportunities for advancement
Quick Apply
9d
LEAD Pizza Cook
BAVARIA Pensacola —Pensacola, FL
- $18 - $21 an hour
- Nights as needed
- Cooking
- Mid-level
- In-person
Quick Apply
Team Member
sns4402 —Pensacola, FL
- Part-time
- Serving
- Hospitality
- Customer service
- Paid training
- 401(k)
Quick Apply
Customer Service Associate
Raising Cane's —Pensacola, FL
- $15 an hour
- Urgently hiring
- No experience needed
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid training
- Disability insurance
Quick Apply
9d
Cook - Pensacola
PROOF OF THE PUDDING —Pensacola, FL
- From $15 an hour
- Part-time
- ServSafe
- High school diploma or GED
- Communication skills
- On-the-job training
- Opportunities for advancement
8d
Cook
Innisfree Hotels —Pensacola Beach, FL
- Part-time
- Computer literacy
- English
- Hotel
Line Prep/Cook
Legends Global —Pensacola, FL
- Part-time
- ServSafe
- Basic math
- Ability to climb stairs
- Flexible schedule
Assistant Kitchen Manager
Ever'man Cooperative Grocery & Cafe —Pensacola, FL
- $15 - $17 an hour
- Full-time
- Microsoft Excel
- Merchandising
- English
- Health insurance
- Paid time off
Quick Apply

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Cook Supervisor - Santa Rosa - CI/Annex/WC - (119/135/127)
Aramark —Milton, FL
Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc. Ensures security of company assets.
2d
Lead Cook
Hilton Garden Inn Pensacola Downtown —Pensacola, FL
They must be deft in moving around the kitchen and apt in multi-tasking. Keep a sanitized and orderly environment in the kitchen.
Quick Apply

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Culinarian I/Cook - M-F *Day Shift*
Bath & Body Works —Columbus, OH
Interact and engage with guests/associates while preparing food to order. Ensure optimal service standards are met by creating an enjoyable guest experience…
$15.30 - $21.56 an hour
7d
Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
Quick Apply

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lead cook jobs near milton, fl

Cook Supervisor - Santa Rosa - CI/Annex/WC - (119/135/127)

Aramark -
Milton, FL

Apply Now

Job Details

2 days ago

Qualifications

Steam cooking
Industrial food slicers
Kitchen health and safety standards
Grilling
Recipe adherence
Industrial fryers
Food mixers
Staff supervision
Guest relations
Serving clients
Food service health code compliance
Personal protective equipment (PPE) use
Food heating
Vegetable preparation
Safety regulations
Basic math
Staff scheduling
In-person customer service
Food portioning
Team scheduling
Cleaning cooking equipment
Mid-level
Food safety sanitizing procedures
Kitchen staff training
Food garnishing
Safety equipment
Managing kitchen staff
Meat cookery
Oven and range use
Measuring ingredients

Full Job Description

Job Description

The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The responsibilities of the position may vary by location based on client requirements and business needs.

Job Responsibilities

Schedules and assigns daily work activities to staff and supervises the completion of tasks.
Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
Cooks and prepares food following production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses all food utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods
Arranges, garnishes, and portions food following established guidelines
Properly stores food by following food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc.
Follows Aramark safety policies and procedures including food safety and sanitation
Ensures security of company assets
Produces and maintains work schedules and may prepare production records.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

Previous supervisor experience in a related role preferred
Experience as a cook or related role required
Ability to work independently with limited supervision required
Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
Food safety certification required
Demonstrates basic math and counting skills
Demonstrates effective interpersonal and communication skills, both written and verbal

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

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lead cook jobs in milton, fl

Cook Supervisor - Santa Rosa - CI/Annex/WC - (119/135/127)

Lead Cook

Lead Line Cook - Culinary Department

Traveling Chef

Shift Leader

Food Service Worker Lead - University of West Florida

Cashier - Morning Shift

Experienced Lead Line Cook / Cashier

LEAD Pizza Cook

Team Member

Customer Service Associate

Cook - Pensacola

Cook

Line Prep/Cook

Assistant Kitchen Manager

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