Top 16 Chef Jobs in Milton, Wv

Executive Chef/Restaurant Manager - GP Prime Steakhouse
GP Prime Steakhouse & Seafood at Grand Patrician Resort —Milton, WV
- From $65,000 a year
- Full-time
- Supervising experience
- Recruiting
- In-person
- Paid time off
- Food provided
Quick Apply
12d
Executive Chef
Legends Global —Huntington, WV
- Weekends as needed
- Hospitality
- ServSafe
- Customer service
- Disability insurance
- Health insurance
13d
Executive Chef
Heritage Center WV —Huntington, WV
- $20 - $25 an hour
- Full-time
- Skilled nursing facility
- ServSafe
- English
- Disability insurance
- Dental insurance
Sous Chef
Olive Tree Cafe and Catering —South Charleston, WV
- 5 years
- Bachelor of Science
- Microsoft Office
Assistant Kitchen Manager
Texas Roadhouse —Hurricane, WV
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Chef
Olive Tree Cafe and Catering —South Charleston, WV
- 5 years
- Microsoft Office
- Training & development
Kitchen Manager
Logans Roadhouse —Charleston, WV
- $58,000 - $60,000 a year
- Full-time
- ServSafe
- Customer service
- Mid-level
Quick Apply

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chef jobs near milton, wv

Executive Chef/Restaurant Manager - GP Prime Steakhouse

GP Prime Steakhouse & Seafood at Grand Patrician Resort
Milton, WV

Quick Apply

Job Details

Full-time
From $65,000 a year
12 days ago

Benefits

Paid time off
Food provided

Qualifications

Menu design
Teamwork
Operations management
Food service opening procedures
Team development
Hiring
Recruiting

Full Job Description

Job Overview

***Coming soon: "GP Prime Steakhouse & Seafood Restaurant" at Grand Patrician Resort & Country Club***

We are seeking a dynamic and passionate Executive Chef to lead our culinary team and elevate the dining experience. As the cornerstone of our food operation, you will oversee all aspects of kitchen management, menu development, and food quality assurance. Your energetic leadership will inspire your team to deliver exceptional service and innovative cuisine in a fast-paced, hospitality-driven environment. This role offers an exciting opportunity to showcase your culinary expertise, manage diverse food operations, and create memorable experiences for our guests.

Duties

Hire, lead and supervise all kitchen staff, fostering a collaborative and motivated team environment
Develop, plan, and update menus that reflect current culinary trends and meet guest expectations
Oversee food preparation, presentation, and quality control to ensure consistency and excellence
Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste
Ensure strict adherence to food safety standards, sanitation protocols, and health regulations
Coordinate catering events and banquet services with precision to deliver seamless service
Oversee kitchen operations during shifts, including staffing schedules, training sessions, and performance evaluations
Collaborate with management on budgeting, cost control, and maximizing operational efficiency
Maintain a vibrant work environment that promotes creativity, safety, and high standards of hospitality

Experience

Proven experience in a leadership role within a high-volume restaurant or hotel kitchen setting
Extensive culinary background with strong skills in food production, cooking techniques, and menu planning
Demonstrated supervisory experience managing diverse kitchen teams in a fast-paced and high-quality environment
Background in fine dining or upscale hospitality settings preferred
Familiarity with banquet operations, catering services, and large-scale food service management
Knowledge of inventory management systems and food handling safety protocols
Experience with dietary department requirements and accommodating special dietary needs
Strong understanding of restaurant management principles including shift management and kitchen operations
Exceptional leadership skills with the ability to motivate teams and foster a positive work culture

Join us as an Executive Chef where your culinary talent will shine! Bring your passion for food industry excellence to a role that challenges you to innovate while leading with confidence. Your expertise will help craft extraordinary dining experiences that leave lasting impressions at the GP Prime Steakhouse & Seafood Restaurant.

Pay: From $65,000.00 per year

Benefits:

Food provided
Paid time off

Work Location: In person

Quick Apply

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Executive Chef/Restaurant Manager - GP Prime Steakhouse

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