Top 23 Breakfast chef Jobs in Milwaukee Wi

Breakfast Cook
Hilton Garden Inn Milwaukee Downtown —Milwaukee, WI
- $18 - $20 an hour
- Full-time
- Hotel
- High school diploma or GED
- 1 year
- Paid holidays
- 401(k)
Quick Apply
10d
Prep Cook – Home Clubhouse
Milwaukee Brewers —Milwaukee, WI
- Seasonal
- ServSafe
- 1 year
- Hotel experience
cook
Village at the Falls —Menomonee Falls, WI
- $20 - $25 an hour
- Weekends as needed
- ServSafe
- Mentoring
- Organizational skills
- Paid holidays
- Dental insurance
Quick Apply
Cook
Ebenezer Child Care Centers, Inc. —Oak Creek, WI
- Full-time
- School experience
- Classroom
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
Kitchen Manager/ AM line cook
Dockside Brunch Restaurant —Milwaukee, WI
- $1,100 - $1,200 a week
- Full-time
- Hospitality
- Mid-level
- Team management
Quick Apply
3d
Cook
First Watch Restaurants, Inc. —Mequon, WI
- Up to $21.50 an hour
- Part-time
- 18 years or older
- Children
- Entry level
- Health insurance
- Dental insurance
1d
Breakfast Chef
DoubleTree by Hilton Hotel Racine Harbourwalk —Racine, WI
- $20 - $23 an hour
- Part-time
- ServSafe
- Ability to walk for extended periods
- Mid-level
Quick Apply
12d
Line Cook I
Kimpton Hotels & Restaurants —Milwaukee, WI
- From $16 an hour
- Weekends as needed
- Basic math
- Ability to climb stairs
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
AM Cook, Oggie's Restaurant, Hotel Metro
Coury Hospitality —Milwaukee, WI
- Overtime
- Spanish
- ServSafe
- Ability to walk for extended periods
Quick Apply
1d
Lead Cook
Archdiocese of Milwaukee —Saint Francis, WI
- $21 - $25 an hour
- Weekends as needed
- Mid-level
- Residential
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Line Cook-DAYTIME HOURS
Brunch It Up —Cedarburg, WI
- $17 - $21 an hour
- Part-time
- High school diploma or GED
- In-person
- 1 year
- Employee discount
Quick Apply
9d
Cook, Part Time, Oggie's Restaurant, Hotel Metro
Coury Hospitality —Milwaukee, WI
- Overtime
- Spanish
- ServSafe
- Ability to walk for extended periods
Quick Apply
1d
Executive Chef
The Bartolotta Restaurants —Milwaukee, WI
- Full-time
- Hospitality
- ServSafe
- Ability to walk for extended periods
Quick Apply
Sous Chef
American Cruise Lines —Milwaukee, WI
- Full-time
- ServSafe
- Pass drug screening
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Line Cook
Homewood Suites by Hilton Oak Creek Milwaukee —Oak Creek, WI
- $17 an hour
- Part-time
- Bar
- Casual dining restaurant
- Heavy lifting
- Employee discount
- Flexible schedule
Quick Apply
Executive Sous Chef
American Cruise Lines —Milwaukee, WI
- Full-time
- ServSafe
- 5 years
- Pass drug screening
- Dental insurance
- Vision insurance
Quick Apply
Lead Line Cook
American Cruise Lines —Milwaukee, WI
- Full-time
- Pass drug screening
- English
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply

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Prep Cook – Home Clubhouse
Milwaukee Brewers —Milwaukee, WI
The ideal candidate will have 1+ years of professional culinary experience in a restaurant, hotel, catering, commissary, institutional, or athletic foodservice…

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Cook
First Watch Restaurants, Inc. —Columbus, OH
50% meal discount for you, along with spouse / dependent children at all company restaurants. Perks at Work (over 30,000 discount on purchases for travel,…
Up to $21 an hour
3d
PM Chef
The Inn at Cedar Falls Inc —Logan, OH
A genuine passion for food, quality, and the guest experience. Strong prep and organizational skills; able to prep recipe components accurately and on time.
$15 - $17 an hour
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4d

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Breakfast Cook

Hilton Garden Inn Milwaukee Downtown -
Milwaukee, WI

Quick Apply

Job Details

Full-time
$18 - $20 an hour
10 days ago

Benefits

Paid holidays
401(k)
Paid time off
Employee discount

Qualifications

High school diploma or GED

Full Job Description

What's in it for you…

Insurance enrollment available from DAY 1!
Paid time off available from DAY 1!
Holiday pay available from DAY 1!
401(k) enrollment after 30 days!
Hotel and travel discounts at worldwide destinations!
Professional development and promotion opportunities!

About this job…

Line cooks are essential to delivering a high-quality, consistent guest dining experience. Working with guidance from the Executive Chef and Sous Chef, Line Cooks execute food preparation and presentation methods to create Instagram-worthy food presentations. The primary role of a Line Cook is to practice all safe food-handling methods, accurately and consistently prepare food, adapt to guest requests for modifications, and work quickly and efficiently to meet service time expectations.

What you’ll be doing…

Prepare food of consistently high quality by following recipes and special instructions while upholding portion and production standards.
Follow all food safety standards by date marking, proper product rotation, and proper temperature and time holding.
Initiate preparation of food items based on anticipated needs.
Properly store all food products during and after use.
Assist in food control standards to reduce waste.
Operate food preparation equipment such as fryers, broilers, stoves, steamers, food processors, mixers, slicers, ovens, steam tables, tilt kettles, waffle irons, flat-top grills, etc.
Clean and maintain all equipment and general working environment.
Contribute as a team member by reporting to work as scheduled, learning and refining processes and procedures, and supporting others as they learn.
Always maintain professionalism consistent with hotel brand and company expectations.
Perform other job-related duties as assigned by supervisor.

Requirements…

Experience & Education:

1+ years of culinary experience
High School diploma or equivalency education certificate required

Communication:

Good verbal and written communication skills
Must be able to speak, read, and write in primary language used in the workplace

Physical:

8+ hours per day; stand and walk frequently throughout the workday
Reach, bend, stoop, and pivot frequently through workday
Lift, lower, push, pull, and maneuver up to 50 pounds occasionally

About First Hospitality...

Founded in 1985 and based in Chicago, First Hospitality is a forward-thinking hotel development, investment, and management company. First Hospitality’s strategic vision is to create value for all through excellence and an openness to doing things differently.

First Hospitality seeks to attract and retain a high-performing and diverse workforce in which employee’s differences are respected and valued to better meet the varying needs of the customers we serve. FH fosters an inclusive work environment that promotes collaboration, flexibility, and fairness. Equal Opportunity Employer.

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Refine Your Search

breakfast chef jobs in milwaukee wi

Breakfast Cook

Prep Cook – Home Clubhouse

cook

Cook

Kitchen Manager/ AM line cook

Cook

Breakfast Chef

Line Cook I

AM Cook, Oggie's Restaurant, Hotel Metro

Lead Cook

Line Cook-DAYTIME HOURS

Cook, Part Time, Oggie's Restaurant, Hotel Metro

Executive Chef

Sous Chef

Line Cook

Executive Sous Chef

Lead Line Cook

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About this job…

What you’ll be doing…

Requirements…

Experience & Education:

Communication:

Physical:

About First Hospitality...

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