Top 206 Culinary manager Jobs in Minnesota

Chef / Kitchen Leader
No Ho and Co —Rochester, MN
- $58,000 - $70,000 a year
- Full-time
- Hospitality
- Inventory control
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
11d
Executive Chef
Omni Hotels & Resorts —Eagan, MN
- $130,000 - $145,000 a year
- Weekends as needed
- 5 years
- Word processing
- Hotel
- Paid parental leave
- Health insurance
Quick Apply
Corporate Executive Chef
Hightop Hospitality —Saint Paul, MN
- $85,000 - $95,000 a year
- Full-time
- ServSafe
- 5 years
- Travel
- Disability insurance
- Health insurance
Quick Apply
10d
Executive Chef-EXCHEF
Forefront Healthcare —Lino Lakes, MN
- $80,000 - $90,000 a year
- Weekends as needed
- 7 years
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Production Chef (Head Chef)
University of St Thomas —Saint Paul, MN
- $66,500 - $72,800 a year
- Online Application
- Background check
- 5 years
- Computer literacy
- Paid parental leave
- AD&D insurance
Food Operations Manager 2
Sodexo —Saint Paul, MN
- $64,600 - $83,600 a year
- Full-time
- Hospital
- Mid-level
- Driver's License
- Paid holidays
- Health insurance
Chef Manager Wanted for Prominent Independent School
Taher, Inc —Minneapolis, MN
- $75,000 - $85,000 a year
- ServSafe
- Customer service
- Computer literacy
Quick Apply
Cook - Full Time - Crystal Brook
Vivie —Park Rapids, MN
- $19 - $25 an hour
- Part-time
- Background check
- ServSafe
- English
- Paid holidays
- Health insurance
Quick Apply
Kitchen Manager/Cook
Hutchison Co-op —Silver Lake, MN
- $12 - $15 an hour
- Part-time
- Mid-level
- Team management
- Conflict management
Quick Apply
Breakfast Supervisor
Comfort Inn-West —Duluth, MN
- From $19 an hour
- Full-time
- Cooking
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
10d
Kitchen Manager
American Legion Post 104 —Litchfield, MN
- $42,000 - $52,000 a year
- Full-time
- Background check
- Customer service
- Cooking
- Paid training
- Health insurance
Quick Apply
5d
Restaurant Manager
Big Bowl —Edina, MN
- $55,000 - $70,000 a year
- Weekends as needed
- Sales
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Feast Executive Chef
Mid-America Festivals / MN Renaissance Festival —Shakopee, MN
- $200 - $260 a day
- Temporary
- ServSafe
- Mid-level
- 3 years
Quick Apply
Kitchen Manager
Donatelli's Restaurant —Bloomington, MN
- $65,000 - $70,000 a year
- Full-time
- Customer service
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
Restaurant Manager | Tiffany's Kitchen & Bar
Tiffany's Kitchen & Bar —Maple Grove, MN
- $60,000 - $70,000 a year
- Full-time
- Bar
- Mid-level
- Analysis skills
- Paid training
- Health insurance
Quick Apply
Culinary Chef
Lewiston Senior Living —Lewiston, MN
- $15 - $17 an hour
- Full-time
- Background check
- ServSafe
- Cooking
- Paid time off
Quick Apply
Northern Taphouse Maple Grove - Assistant Kitchen Manager
Northern Tap House —Maple Grove, MN
- $60,000 - $65,000 a year
- Weekends as needed
- Mid-level
- 1 year
- Leadership
Quick Apply
Food and Beverage Manager
Dellwood Country Club —Dellwood, MN
- $55,000 - $62,000 a year
- 8 hour shift
- Microsoft Word
- Background check
- Bar
- Paid training
- Health insurance
Quick Apply
Hospitality Leader - Assistant Manager
Cafe Zupas —Saint Paul, MN
- $52,000 - $69,000 a year
- 8 hour shift
- Background check
- Customer service
- Fast casual restaurant
- Paid training
- Paid holidays
Quick Apply
Culinary Lead
sweetgreen —Bloomington, MN
- $19.29 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
11d

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Chef / Kitchen Leader

No Ho and Co
Rochester, MN

Quick Apply

Job Details

Full-time
$58,000 - $70,000 a year
11 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Flexible schedule
Food provided

Qualifications

Hospitality
Teamwork
Inventory control
ServSafe
Team leadership
Cooking
Food ordering
Training & development
Leadership

Full Job Description

Family-Owned Restaurant Group | Rochester, MN

A family-owned restaurant group is looking for a chef or rising kitchen leader for one of our Rochester locations.

This is a great opportunity for someone with kitchen management experience who is ready for the next step in their culinary career. You may be a Sous Chef, Kitchen Manager, or lead cook who has been taking on more responsibility and is ready to grow into a stronger leadership role.

We are looking for someone who is passionate about food, proud of their work, and excited to keep learning. You do not need to have everything mastered already. We care more about the right attitude, leadership potential, work ethic, and willingness to grow.

In this role, you will work closely with our Culinary Director, who will help support menu execution, kitchen systems, standards, training, and leadership development. You will have the opportunity to lead a kitchen while still having guidance, mentorship, and a team around you.

We are not a corporate restaurant environment. Our owners are involved, our team is hands-on, and we care about creating a workplace that feels respectful, collaborative, and fun. We are serious about food and hospitality, but we also believe kitchens are better when people enjoy the people they work with.

What You’ll Do

Lead daily kitchen operations
Support, train, and develop kitchen team members
Execute the menu with consistency, quality, and care
Work closely with the Culinary Director on standards and systems
Assist with ordering, inventory, prep, scheduling, and organization
Help build a positive kitchen culture based on teamwork and accountability
Bring ideas, energy, and a willingness to keep learning

We’re Looking For Someone Who

Has kitchen management, sous chef, or strong lead cook experience
Is passionate about food and hospitality
Leads with respect, humility, and consistency
Wants to grow into the next level of their culinary career
Can balance creativity with structure and follow-through
Enjoys coaching and supporting a team
Takes pride in doing things well, even when service gets busy

Why This Role?

This is not just a job for someone looking to clock in and coast.

It is a chance to take on more ownership, learn directly from an experienced Culinary Director, and grow within a family-owned restaurant group that values people, food, and culture.

For the right person, this could be the next meaningful step in a long-term culinary path.

Benefits

Competitive pay based on experience
Health benefits
Paid time off
Dining discounts
Growth and development opportunities
Mentorship from an experienced culinary leadership team

If you are ready for more responsibility and want to be part of a restaurant group that still feels personal, we would love to hear from you.

Pay: $58,000.00 - $70,000.00 per year

Benefits:

401(k)
Dental insurance
Flexible schedule
Food provided
Health insurance
Paid time off
Vision insurance

People with a criminal record are encouraged to apply

Application Question(s):

Have you been responsible for ordering, inventory, or prep systems?
Are you comfortable working in Rochester, MN?
What type of kitchen are you hoping to grow into next?

Experience:

Leadership: 1 year (Required)

Work Location: In person

Quick Apply

Refine Your Search

culinary manager jobs in minnesota

Chef / Kitchen Leader

Executive Chef

Corporate Executive Chef

Executive Chef-EXCHEF

Production Chef (Head Chef)

Food Operations Manager 2

Chef Manager Wanted for Prominent Independent School

Cook - Full Time - Crystal Brook

Kitchen Manager/Cook

Breakfast Supervisor

Kitchen Manager

Restaurant Manager

Feast Executive Chef

Kitchen Manager

Restaurant Manager | Tiffany's Kitchen & Bar

Culinary Chef

Northern Taphouse Maple Grove - Assistant Kitchen Manager

Food and Beverage Manager

Hospitality Leader - Assistant Manager

Culinary Lead

I want to receive the latest job alert for culinary manager in minnesota

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