Top 9 Baker Jobs in Missoula, Mt

Baker
The Good Food Store Inc. —Missoula, MT
- $19.89 - $24.71 an hour
- Full-time
- 18 years or older
- No high school diploma
- High school diploma or GED
2d
Baker
Posh Chocolat —Bonner, MT
- $18 - $26 an hour
- Part-time
- Bakery
- In-person
- Communication skills
- Store discount
- Employee discount
Quick Apply
13d
Bakery Clerk
Albertsons —Missoula, MT
- $16 - $19 an hour
- Part-time
- Bakery
- Organizational skills
- Fair chance
- Health insurance
- Dental insurance
Quick Apply
3d
Bakery Wrapper / Clean Up
Costco Wholesale Corporation —Missoula, MT
- Merchandising
- Bakery
- Entry level
- AD&D insurance
- Employee stock purchase plan
Bakery Clerk
WinCo Foods —Missoula, MT
- 8 hour shift
- 18 years or older
- Basic math
- Ability to lift 50 pounds
- Employee stock ownership plan
Quick Apply
3d
Pastry Chef
Mustard Seed SGM LLC —Missoula, MT
- $17 - $20 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- In-person
- Health insurance
- Dental insurance
Quick Apply

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Baker
The Good Food Store Inc. —Missoula, MT
Reach overhead, front, side and back. Pick up boxes, cans, other products, tools and equipment. Advise Deli Management of equipment repair and replacement needs…
$19.89 - $24.71 an hour
2d
Baker
Posh Chocolat —Bonner, MT
Employee discount on chocolate and baked goods. Keep the kitchen clean and organized, following food safety regulations.
$18 - $26 an hour
Quick Apply
13d

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Cook/Baker (OH) at Ohio Dominican University
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Follows health, safety, and sanitation guidelines in our commercial production kitchen. Annual opportunities for merit increases. 401K with a company match.
Crumbl Easton Hiring Event!
Crumbl Easton —Columbus, OH
Do you have a driver's license and your own vehicle to make runs to the bank and stores? Applicants must have their own transportation and be able to drive to…
From $13 an hour
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Baker

The Good Food Store Inc. -
Missoula, MT

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Job Details

Full-time
$19.89 - $24.71 an hour
2 days ago

Qualifications

Records maintenance
Food preparation equipment operation

Full Job Description

Schedule:

Sun.

Mon.

Tues.

Wed.

Thurs.

Fri.

Sat.

36 hours

OFF

6:00 am - 2:00 pm

6:00 am - 12:00 pm

6:00 am - 2:00 pm

Note: There may be times when additional hours or schedule changes are necessary.

Department meetings are announced when scheduled, and dates and times may vary. Department meeting attendance is mandatory.

Wage:

Starts at $19.89 per hour.
Increases to $20.29 per hour after six months.
After six-month increase the following increases occur:

Total number of hours worked

Start

Six-Month

2080

4160

6240

8320

10400

12480

14560

$19.89

$20.29

$20.70

$21.32

$21.96

$22.61

$23.29

$23.99

$24.71

2080 hours worked is equal to one year if you work full time (40 hours per week). Increases after 2080 hours worked occur every 2080 hours worked up to 14560 hours.

The essential duties and responsibilities of this position include, but are not limited to, the following:

General:

Prepare baked deli items following prescribed specifications.

Follow the correct use of established portion control rules.

Recommend new recipes to Kitchen Manager.
Follow production list and prepare high priority items.
Answer bakery phone calls.

Offer tastes, samples, suggestions for purchase and ways to prepare products.
Report customer suggestions, comments, and complaints to Kitchen Manager or Culinary Manager.

Greet and assist customers in a prompt, friendly, courteous manner.
Check-in bakery orders from vendors to ensure order is accurate.
General knowledge of preparing, storing and packaging wheat-free and vegan products. Maintaining product standards with special diet products, in addition to all baked items.
Ability to package all bakery items correctly, and ability to show packagers proper packaging of bakery items.

Cleaning and Department Maintenance:

Pull old or low-quality items, record and promptly dispose of them following established procedures.
Maintain kitchen in sanitary & orderly conditions, following guidelines set by Deli Management and rules of the MCCHD.
Ensure freshness of deli items by rotating and date labeling.
Advise Deli Management of equipment repair and replacement needs.
Participate in periodic inventory counts.
Follow safe working practices.
Monitor food temperatures as required and take corrective action when needed to ensure food safety.
Dish and pot washing as needed.

Other Responsibilities:

Attend and participate in department and storewide staff meetings.

Perform other tasks assigned by Kitchen Manager.

|Qualification Standards

Education/ Training:

High School education or GED preferred, but not required.

Experience:

Experience baking for a deli, restaurant, or catering business preferred.

Knowledge/Skills:

Working knowledge of and interest in natural, organic, vegetarian and other specialty cuisines. Ability to operate professional kitchen equipment.

Attendance:

Regular, predictable attendance.

Other:

Adhere to established work and safety procedures. Demonstrated ability to follow through on commitments. Maintains accurate records. Ability to work closely with others. Must be 18 years of age or older.

Essential Functions/Tasks:

Requirements:

Physical:

Vision

Ability to read product labels and to distinguish color for quality control.

Hearing

Hearing required to converse with customers and co-workers.

Gripping

Pick up boxes, cans, other products, tools and equipment.

Lifting

Up 25 pounds frequently and up to 50 pounds on occasion.

Stooping

Stoop and maneuver to pick up boxes from shelving and carts.

Squatting

Squat and maneuver to pick up boxes from shelving and carts.

Push/Pull

Shopping/utility carts weighing up to 50 pounds from 10 feet to 100 feet.

Kneeling

Occasional kneeling.

Climbing

Occasional climbing.

Bending

Occasional bending.

Reaching

Reach overhead, front, side and back.

Equipment Operation

Ability to safely operate professional kitchen equipment.

Carry Objects

Ability to carry objects weighing up to 50 pounds.

Sitting

Not Applicable.

Walking

Short distances to bring items from miscellaneous areas.

Standing

Prolonged standing.

Climate

Ability to work in a cold environment (cooler/freezer) and to handle cold food products on a regular basis.

Mental & Psychological Demands:

Comprehension

Understands and retains directions.

Reading/Writing

Basic reading/writing level.

Speaking

Communicate effectively with co-workers and customers.

Decision Making

Use basic problem-solving techniques.

Attention to Task/Detail:

Critical Thinking Skills

Organize tasks and set priorities.

Multi-Tasking

Perform and /or direct multiple tasks simultaneously.

Interaction with Others:

Customer Service

Ability to interact with the public in a positive and friendly manner.

Co-workers

Work cooperatively with co-workers.

General

Maintain composure under all circumstances.

Communication

Ability to give clear instructions. Excellent communication skills. Ability to work in shared spaces with coworkers.

|Position Requirements

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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baker jobs in missoula, mt

Baker

Baker

Bakery Clerk

Bakery Wrapper / Clean Up

Bakery Clerk

Pastry Chef

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