Top 59 Lead bartender Jobs in Missouri

Lead Bartender
FIRETEN Hospitality —St. Louis, MO
- $60,000 - $85,000 a year
- Full-time
- Bar
- Basic math
- English
- Health insurance
- Paid time off
Quick Apply
Lead Bartender at Idol Wolf
21c Museum Hotels —St. Louis, MO
- Full-time
- Background check
- Mid-level
- Visual & Performing Arts
Quick Apply
Restaurant Manager
Katie's Pizza – Rock Hill —St. Louis, MO
- $58,000 - $63,000 a year
- Full-time
- Bar
- Mid-level
- Continuous improvement
- Opportunities for advancement
Quick Apply
Assistant Dining Manager
WingHaven Country Club —O'Fallon, MO
- $21 - $23 an hour
- Weekends as needed
- Mid-level
- Supervising experience
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
8d
F&B Outlets Manager/Renaissance St. Louis Airport
Renaissance St. Louis Airport —St. Louis, MO
- Weekends as needed
- Bar
- Sales
- ServSafe
Quick Apply
12d
Banquet Captain/Renaissance St. Louis Airport Hotel
Renaissance St. Louis Airport —St. Louis, MO
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Hotel
Quick Apply
Bar Manager
Puttery —Kansas City, MO
- $60,000 - $70,000 a year
- Weekends as needed
- Bar
- Mid-level
- Ability to lift 50 pounds
Quick Apply
11d
Training & Beverage Manager - Vibe Dining
Live! Hospitality & Entertainment —Kansas City, MO
- Weekends as needed
- Bar
- Travel
- Senior level
Quick Apply
FOH and Social Media Manager
Schultz and Dooleys Pub —Springfield, MO
- $15 - $25 an hour
- Full-time
- Bar
- Restaurant management
- Mid-level
Quick Apply
Bartender
LongHorn Steakhouse —Saint Peters, MO
- Serving
- Bar
- Restaurant
Event Captain
O+O Hospitality Group —Webster Groves, MO
- $25 - $30 an hour
- Part-time
- Mid-level
- Bachelor's degree
- Organizational skills
- Opportunities for advancement
Quick Apply
Leadership Team Service
Red Door Grill —Lees Summit, MO
- Weekends as needed
- Inventory management
- Ability to walk for extended periods
- Mid-level
- AD&D insurance
- Disability insurance
Quick Apply
Restaurant Manager
Katie's Pizza & Pasta at Ballpark Village —St. Louis, MO
- $58,000 - $63,000 a year
- Full-time
- Bar
- Mid-level
- Continuous improvement
- Opportunities for advancement
Quick Apply
Server/Bartender/Shift Lead
Old Chicago Pizza & Taproom KMG —Kansas City, MO
- $20 - $25 an hour
- Full-time
- Bar
- Restaurant
- Entry level
- Opportunities for advancement
Quick Apply
Lead Bartender at Idol Wolf
21c Museum Hotel —St. Louis, MO
- $11 - $13 an hour
- Part-time
- Background check
- Bar
- Sales
Quick Apply
5d
Assistant Manager
The Frisco —Webster Groves, MO
- $55,000 - $62,000 a year
- Bar
- Microsoft Outlook
- ServSafe
Quick Apply
Bartender
Outback Steakhouse —Saint Peters, MO
- Call employer
- Bar
- Customer service
- Entry level
- Health insurance
- 401(k)
Quick Apply
Front of House Manager
Sugarfire Smoke House - Dardenne Prairie —Dardenne Prairie, MO
- $22 - $34 an hour
- Weekends as needed
- Mid-level
- Restaurant
- Communication skills
- Opportunities for advancement
- Flexible schedule
Quick Apply
AM Restaurant Supervisor
Hotel indigo Downtown Kansas City —Kansas City, MO
- $20 - $22 an hour
- Weekends as needed
- Bar
- Ability to walk for extended periods
- Merchandising
- Health insurance
- Dental insurance
Quick Apply
Bartender/Lead
Bel Air Social —St. Louis, MO
- $13 - $15 an hour
- Temporary
- Bar
- Ability to walk for extended periods
- Mid-level
- Paid training
- Health insurance
Quick Apply
5d

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Lead Bartender

FIRETEN Hospitality
St. Louis, MO

Quick Apply

Job Details

Full-time
$60,000 - $85,000 a year

Benefits

Health insurance
Paid time off

Qualifications

Wine knowledge
Basic math
In-person customer service
English
Complaint handling
Bar setup
High school diploma or GED
Restaurant cost management
General management

Full Job Description

The Lead Bartender will provide guests with effective, efficient, friendly service to ensure their return visit. Responsible for the management of all aspects of the bar, in accordance with management standards. Directs, implements and maintains a service and management philosophy which serves as a guide to respective staff.

RESPONSIBILITIES:

Maintain complete knowledge of and comply with all management policies, service procedures and standards. Ensure that standards are maintained at a superior level on a daily basis.

Maintain complete knowledge of:

All liquor brands, beers and non-alcoholic selections available.
The particular characteristics and description of every wine/champagne by the glass and major wines on the wine list.
Designated glassware and garnishes for drinks.
All menu items, preparation method/time, ingredients, sauces, portion sizes, garnishes, presentation and prices.
Daily menu specials, 86'd items.
Bar layout, hours of operation, and price range.
Point of Sale and manual system procedures.
Correct maintenance and use of equipment.
All management policies/service procedures.
Maintain complete knowledge and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons and drunk driving.

Manager Responsibilities:

Oversees the bar and staff.
Check storage areas for proper supplies, organization and cleanliness. Instruct designated personnel to rectify any cleanliness/organization deficiencies.
Establish par levels for supplies and equipment. Complete requisitions to replenish shortages or additional items needed for the anticipated business.
Review sales from the previous day; resolve discrepancies with accounting. Track revenue against budget.
Prepare weekly work schedules in accordance with staffing guidelines and labor forecasts. Adjust schedules throughout the week to meet the business demands.
Ensure that staff report to work as scheduled. Document any late or absent employees.
Coordinate breaks for staff.
Assign work and side duties to staff in accordance with management procedures. Communicate additions or changes to the assignments as they arise throughout the shift. Identify situations, which compromise the department's standards and delegate these tasks.
Conduct pre-shift meetings with staff and review all information pertinent to the day's business.
Inspect grooming and attire of staff; rectify any deficiencies. Ensure all staff are in proper uniform.
Inspect, plan and ensure that all materials and equipment are in complete readiness for service; rectify deficiencies.
Constantly monitor staff performance in all phases of service and job functions, ensuring that all procedures are carried out to management standards; rectify any deficiencies.
Inspect all aspects of the restaurant environment ensuring compliance with standards of cleanliness and order. Direct respective personnel to rectify deficiencies.
Ensure that a specified number of menus and wine lists are available and in good condition.
Promote positive guest relations at all times.
Be familiar with property events and programming and plan bar programming accordingly.
Monitor and handle guest complaints by following the management procedures and ensuring guest satisfaction.
Monitor and maintain cleanliness and working condition of departmental equipment, supplies and work areas.
Assist bar staff with their job functions to ensure optimum service to guests.
Access all functions of the P.O.S. system in accordance to specifications.
Handle voids and spills in accordance with accounting procedures.
Run system-closing reports and ensure that all staff is closed out before they sign out.
Ensure all closing duties for staff are completed before staff sign out.
Conduct a formal training program on the required job functions with criterion expected and orientation with new hires. Conduct ongoing training with existing staff.
Provide feedback to staff on their performance. Handle disciplinary problems and counsel employees according to Bar standards.
Foster and promote a cooperative working climate, maximizing productivity and employee morale.
Prepare and submit daily/weekly payroll and tip distribution records.
Document pertinent information and report to ownership.
Exhibit a friendly, helpful and courteous manner when dealing with guests and fellow employees.
All other duties as required.

QUALIFICATIONS:

Wages: Hourly Rate + Tips Averaging $60,000 to $85,000 per year

Bonus Structure Based on Revenue

Experience: Three years experience as an Assistant Bar Manager/ Supervisor.

Education: High school graduate, some college.

General Skills: Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest’s service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data.

Technical Skills: Knowledge of beer, wine and liquor; ability to communicate in English with guests, management and co-workers; ability to compute basic mathematical calculations; familiarity with beverage cost controls.

Physical Requirements: Must be able to exert physical effort in transporting 40 pounds, endure various physical movements throughout the work areas, reach up and down, remain stationary at times throughout work periods, and satisfactorily communicate with guests and co-workers to their understanding.

Licenses & Certifications: Minimum 21 years of age to serve alcoholic beverages as well as have Alcohol Awareness Training.

Job Type: Full-time

Pay: $60,000.00 - $85,000.00 per year

Benefits:

Health insurance
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

lead bartender jobs in missouri

Lead Bartender

Lead Bartender at Idol Wolf

Restaurant Manager

Assistant Dining Manager

F&B Outlets Manager/Renaissance St. Louis Airport

Banquet Captain/Renaissance St. Louis Airport Hotel

Bar Manager

Training & Beverage Manager - Vibe Dining

FOH and Social Media Manager

Bartender

Event Captain

Leadership Team Service

Restaurant Manager

Server/Bartender/Shift Lead

Lead Bartender at Idol Wolf

Assistant Manager

Bartender

Front of House Manager

AM Restaurant Supervisor

Bartender/Lead

I want to receive the latest job alert for lead bartender in missouri

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