Top 17 Chef Jobs in Modesto Ca

Culinary Field Chef
Vallarta Supermarkets —Modesto, CA
- $80,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Travel
- Mileage reimbursement
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Chef Manager
Sodexo —Ripon, CA
- $53,720 - $69,520 a year
- Full-time
- Computer literacy
- Cooking
- Mid-level
- Paid holidays
- Health insurance
10d
After-School Program Chef Instructor
Rainbow Chefs Academy —Modesto, CA
- $24.99 an hour
- Part-time
- School experience
- Classroom
- Bachelor's degree
Quick Apply
18h
Head Chef
North & River Restaurant —Ripon, CA
- From $70,720 a year
- Full-time
- Hospitality
- Conflict management
- Mentoring
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3d
Chef
Aspen Ville —Salida, CA
- $18 - $22 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Flexible schedule
Quick Apply
13h
Executive Chef
Lucky Strike Entertainment —Manteca, CA
- $85,000 - $95,000 a year
- Weekends as needed
- ServSafe
- Senior level
- Leadership
- Employee stock purchase plan
- Health insurance
Chef - Lathrop
New Dawn Treatment Centers —Lathrop, CA
- $23 - $26 an hour
- Part-time
- ServSafe
- High school diploma or GED
- 1 year
Quick Apply
Sushi/Kitchen Chef
Kimono —Tracy, CA
- $18 - $20 an hour
- Part-time
- Cooking
- In-person
- Entry level
Quick Apply
12d
Pastry Chef
American Cruise Lines —United States
- Full-time
- Pass drug screening
- Research
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
American Cruise Lines —United States
- Full-time
- Background check
- 6 years
- ServSafe
- Health insurance
- Dental insurance
Quick Apply

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Senior Kitchen Manager
BJ's Restaurants —Modesto, CA
Train, coach, and develop team members to ensure they are providing Gold Standard service to BJ’s guests. Manage guest relations and guest recovery.
$75,000 - $78,000 a year
Chef Manager
Sodexo —Ripon, CA
Direct and manage kitchen operations and designated back of house staff; This position requires early evenings and occassional weekend availability.
$53,720 - $69,520 a year
10d

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Sous Chef
AVI Foodsystems —East Liberty, OH
Properly measure kitchen ingredients and food portions. Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements.
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Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
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5d

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Culinary Field Chef

Vallarta Supermarkets -
Modesto, CA

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Job Details

Full-time
$80,000 - $90,000 a year

Benefits

Mileage reimbursement

Qualifications

Mid-level
Leadership

Full Job Description

Job Title: Culinary Field Chef

Classification: Exempt

Reports to: Director of Culinary

Job Summary:
The Culinary Field Chef supports day-to-day field culinary operations across all foodservice programs, ensuring consistent execution of Vallarta standards. This role provides hands-on operational support, coaching, and culinary expertise to Kitchen Managers and foodservice teams, while driving sales growth, product consistency, and an exceptional guest experience across all locations.

This position serves as a key field resource, supporting menu execution, recipe adherence, training, and operational improvements. The Culinary Field Chef collaborates closely with the Corporate Chef and cross-functional teams to support menu development, product rollouts, and company-wide culinary initiatives.

The role plays a critical part in new store openings, training execution, and ongoing operational support, with approximately 80% of time spent in field locations.

Key Responsibilities:

Provide culinary and operational support across all foodservice concepts (Taqueria, Tortilleria, Restaurants, etc.)
Coach and support Kitchen Managers on execution, standards, and guest service
Ensure consistency in recipes, portioning, presentation, and flavor profiles
Lead training and field execution of new menu items and programs
Support product development and assist with implementation in the field
Identify operational improvements to improve cost, efficiency, and quality
Reinforce company standards, culture, and guest experience expectations
Monitor performance and support business initiatives aligned with company goals

Operational Responsibilities:

Ensure compliance with health, safety, and sanitation standards
Support food cost control, inventory, and operational reporting
Maintain kitchen cleanliness, organization, and efficiency
Assist with new store openings, remodels, and training execution
Ensure consistency of recipes, procedures, and training materials
Assist with staffing, onboarding, and team development as needed

Food Quality & Compliance:

Enforce recipe adherence, portion control, and food quality standards
Maintain HACCP compliance and food safety procedures
Monitor temperature control, storage, and handling practices
Conduct quality checks for taste, appearance, and consistency

Customer Service & Experience:

Deliver and model Vallarta’s Nuestra CASA service standards
Support strong guest satisfaction and service execution
Address customer feedback professionally and promptly

Team Leadership & Development:

Provide coaching, training, and development to culinary teams
Promote accountability, teamwork, and performance standards
Partner with leadership on performance and operational needs

Collaboration & Communication:

Support operations across Taqueria, Prepared Foods, Juice Bar, Grab & Go, and Catering as assigned.
Maintain clear communication with leadership regarding production needs, shortages, or operational challenges.
Ensure timely escalation of issues that may impact food safety, quality, or service.

Safety:

Enforce all safety procedures and proper equipment use
Report incidents and maintain safe working conditions
Ensure adherence to company policies and standards

Other Duties:

Support all current and future culinary programs
Perform other duties as assigned

Required Education and Experience:

Minimum 5+ years in culinary, restaurant, or multi-unit operations leadership
Strong experience in foodservice operations and team development
Experience in recipe development or multi-unit support preferred
Strong knowledge of food cost, labor, and inventory controls
Ability to train and lead in a fast-paced environment
High School Diploma required; Culinary Degree preferred
Equivalent experience may be considered

Working Conditions:

Fast-paced kitchen and retail environment
Frequent standing, walking, and lifting (up to 50 lbs.)
Exposure to hot/cold environments and kitchen equipment
Moderate to loud noise levels

Position Type/Expected Hours of Work

This is an exempt position. Work schedules may vary based on business needs, requiring flexibility in hours, including evenings, weekends, and holidays. Approximately 80% of travel is required within the company's operating regions, including overnight stays. Mileage reimbursement is provided for approved business travel.

This job description is not intended to be all-inclusive, and employees may perform other duties as directed. All employees are expected to perform any reasonable task or request that is consistent with fulfilling company goals and objectives.

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Refine Your Search

chef jobs in modesto ca

Culinary Field Chef

Chef Manager

After-School Program Chef Instructor

Head Chef

Chef

Executive Chef

Chef - Lathrop

Sushi/Kitchen Chef

Pastry Chef

Executive Chef

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