Top 16 Dining room / beverage manager Jobs in Monee, Il

Dining Room / Beverage Manager
Troon —Kankakee, IL
- $55,000 - $65,000 a year
- Full-time
- Bar
- English
- Mid-level
- Paid holidays
- 401(k)
Quick Apply
Breakfast Server Applebees
MATTESON RESTAURANT LLC —Matteson, IL
- $10 - $15 an hour + tips
- Weekends as needed
- Ability to walk for extended periods
- Hotel
- Ability to stand for extended periods
- 401(k)
- Paid time off
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10d
Lead Server Applebees
MATTESON RESTAURANT LLC —Matteson, IL
- $11 - $16 an hour + tips
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Hotel
- Health insurance
- Paid time off
Quick Apply
10d
Dining Room Server PT: Upscale Senior Living Community
Discovery Commons Orland Park —Orland Park, IL
- $16.50 - $18.00 an hour
- Part-time
- Background check
- Customer service
- Ability to walk for extended periods
- Paid training
- Paid holidays
Quick Apply
Server / Expeditor Job Description
USA JAN INC. DBA IHOP —Crestwood, IL
- Casual dining restaurant
- Basic math
- No experience needed
Quick Apply
Food & Beverage Supervisor
Hilton Chicago/Oak Lawn IL —Oak Lawn, IL
- $19 - $21 an hour
- Weekends as needed
- Bar
- ServSafe
- Writing skills
- Paid holidays
- Health insurance
Quick Apply
Bartender
Paisans Pizzeria —Oak Lawn, IL
- Temporary
- Bar
- Computer literacy
- Basic math
Quick Apply
Director of Food and Beverage
Burr Ridge Senior Living —Burr Ridge, IL
- $65,000 - $71,830 a year
- Full-time
- Hospitality
- ServSafe
- Mid-level
- Paid holidays
- Dental insurance
Quick Apply
11h
Executive Chef
QUEENSIDE HOSPITALITY LLC —Matteson, IL
- $60,000 - $80,000 a year
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- 5 years
- 401(k)
- Paid time off
Quick Apply
10d
Associate
TexTaco —Crete, IL
- Weekends as needed
- High school diploma or GED
- Quick service & fast food restaurant
- Ability to stand for extended periods
Quick Apply
Sous Chef Dual Property
QUEENSIDE HOSPITALITY LLC —Matteson, IL
- $45,000 - $55,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- 3 years
- 401(k)
- Paid time off
Quick Apply
10d
Restaurant Manager
Uncle Julio's —Orland Park, IL
- $65,000 a year
- Weekends as needed
- Casual dining restaurant
- Customer service
- Mid-level
- Paid training
- Health savings account
Quick Apply
Backwaiter
PF Changs —Orland Park, IL
- $9 an hour
- Part-time
- 18 years or older
- No experience needed
- Cash register
- Paid training
- Health insurance
Restaurant General Manager
Sonic Romeoville —Romeoville, IL
- $50,000 - $60,000 a year
- 8 hour shift
- Management
- Customer service
- Bachelor of Science
- Paid time off
Quick Apply
10d
Manager - Sugo Italian
Sugo Italian —Crown Point, IN
- $45,000 - $55,000 a year
- Full-time
- Mid-level
- Ability to climb stairs
- Conflict management
- Health insurance
- Dental insurance
Quick Apply
Service Attendant/Busser
Corner Bakery Café —Oak Lawn, IL
- Full-time
- ServSafe
- Computer literacy
- Basic math
Quick Apply

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Assistant Food & Beverage Manager
Arcis Golf —Dublin, OH
Monitor dining room flow and service efficiency. Help create a welcoming and enjoyable dining experience. Ensure high standards of service and hospitality are…
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Greet all guests with hospitality; engage and answer questions about food, wine, Wine Club and facilities in a friendly, helpful manner.
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Dining Room / Beverage Manager

Troon -
Kankakee, IL

Quick Apply

Job Details

Full-time
$55,000 - $65,000 a year

Benefits

Paid holidays
401(k)
Employee assistance program
Paid sick time

Qualifications

High school diploma or GED
Team management

Full Job Description

Kankakee Country Club is excited to announce the exceptional career opportunity of an experienced Dining Room / Beverage Manager. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.

Annual compensation will be $55,000-$65,000 based on experience.

Key Responsibilities:

Supervises inventories of materials and supplies for the outlet
Maintains par levels based on facility needs
Maintains regular communication with Director of Golf and Head Professional to ensure operational objectives are being met
Coordinates all group events through the Golf Tournament Coordinator
Inspects facility regularly to ascertain any maintenance, repairs or clean-up needs
Ensures all equipment is in proper working order, to include beverage carts
Completes reports on production and necessary requisitions
Controls the distribution of necessary supplies
Administers menu design, product pricing, ordering, inventory control procedures, and end of month inventory
Ensures sanitation standards are consistently met
Coordinates menu planning with Executive Chef
Responsible for interviewing, scheduling associates, processing payroll, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates; addressing complaints and resolving problems
Manages department members that may include, but is not limited to: Snack Bar, Beverage Cart, and Server
Assures that effective orientation and training are given to each new associate
Develops ongoing training programs
Monitors business volume forecast and plans accordingly in areas of manpower, productivity, costs and other expenses
Must be on the floor during busy mealtimes and required to close the bar and restaurant
Incorporates safe work practices in job performance

Minimum Qualifications:

High school diploma or general education degree (GED); and 2-4 years food and beverage management experience and/or training; and 1-2 years supervisory experience (preferably in Clubs)
Must be at least 21 years of age or older to meet age requirements for this position.

Other Qualifications:

Knowledge of Microsoft Office applications and POS system.
Demonstrates great customer service.
Ability to read and speak English may be required in order to perform the duties of the job.
Experience in a Private Club Environment preferred
Strong oral and written communication skills.

Full-time Benefits & Compensations:

Employee Assistance Program (EAP).
401k (19+).
Holiday Pay.
Paid Sick Leave.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

Quick Apply

Refine Your Search

dining room / beverage manager jobs in monee, il

Dining Room / Beverage Manager

Breakfast Server Applebees

Lead Server Applebees

Dining Room Server PT: Upscale Senior Living Community

Server / Expeditor Job Description

Food & Beverage Supervisor

Bartender

Director of Food and Beverage

Executive Chef

Associate

Sous Chef Dual Property

Restaurant Manager

Backwaiter

Restaurant General Manager

Manager - Sugo Italian

Service Attendant/Busser

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