Top 27 Chef / kitchen manager Jobs in Monroe, Ga

High Level Chef - HIGH VOLUME!
Jim 'N Nick's Community Bar-B-Q —Athens, GA
- $75,000 - $80,000 a year
- Full-time
- Sales
- Inventory management
- Sanitation
- Health insurance
- Dental insurance
Quick Apply
Chef / Kitchen Manager
Jim 'N Nick's Community BBQ —Lawrenceville, GA
- $75,000 a year
- High school
- Sales
- Mid-level
Quick Apply
Lead Chef
Confidential —Athens, GA
- Up to $24 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Experienced Kitchen Manager
Ted's Montana Grill —Buford, GA
- $68,000 - $77,000 a year
- Full-time
- Sales
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Operations Specialist
Upper Crust Food Service —Athens, GA
- Full-time
- Mid-level
- Supervising experience
- Travel
Quick Apply
12d
Jim 'N Nick's Chef / Kitchen Manager
Jim 'N Nick's Community BBQ —Covington, GA
- High school
- Sales
- Mid-level
Quick Apply
Chef
Jim 'N Nick's Community BBQ —Bethlehem, GA
- High school
- Sales
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef / Head Production Chef
Nourish Food Service —Loganville, GA
- From $42,234.38 a year
- Full-time
- Supervising experience
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
13d
General Manager - Bakery & Deli
Henri's Bakery & Deli —Athens, GA
- $60,000 - $70,000 a year
- Weekends as needed
- No education required
- ServSafe
- Fast casual restaurant
- Paid training
- Health insurance
Quick Apply
Prep Cook
Oak Steakhouse Athens —Athens, GA
- $18 - $21 an hour
- Weekends as needed
- 1 year
- Entry level
- Kitchen
Quick Apply
12d
Event Chefs - University of Georgia
PROOF OF THE PUDDING —Athens, GA
- Part-time
- University
- Organizational skills
- Communication skills
- Free parking
- Opportunities for advancement
Catering Event Manager
Epting Events —Athens, GA
- Full-time
- Hospitality
- Mid-level
- Driver's License
Quick Apply
Cook - University of Georgia
PROOF OF THE PUDDING —Athens, GA
- Part-time
- University
- Communication skills
- Entry level
Grill Cook
Oak Steakhouse Athens —Athens, GA
- $19 - $24 an hour
- Weekends as needed
- Mid-level
- Restaurant
- 2 years
Quick Apply
12d
Steward - University of Georgia
PROOF OF THE PUDDING —Athens, GA
- Part-time
- ServSafe
- High school diploma or GED
- University
- On-the-job training
- Opportunities for advancement
Line Cook
Osteria Olio —Athens, GA
- Weekends as needed
- Mid-level
- Restaurant
- 2 years
Quick Apply
Line Cook
Oak Steakhouse Athens —Athens, GA
- $19 - $22 an hour
- Weekends as needed
- Mid-level
- Restaurant
- 2 years
Quick Apply
12d
Catering Head Waiter
Lee Epting Catering INC —Athens, GA
- $17 - $18 an hour
- Part-time
- Mid-level
- Driver's License
- Reliable transportation
Quick Apply
Cook
Troon —Braselton, GA
- Part-time
- Bar
- High school diploma or GED
- Guest services
Quick Apply
Sous Chef
Seasons 52 —Buford, GA
- Cooking
- Senior level
- Restaurant
- Employee stock purchase plan
- Disability insurance

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High Level Chef - HIGH VOLUME!

Jim 'N Nick's Community Bar-B-Q -
Athens, GA

Quick Apply

Job Details

Full-time
$75,000 - $80,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement
Referral program

Qualifications

Strategic goal setting
Guest relations
Sales
Inventory management
Budget control
Coaching
In-person customer service
Labor cost analysis
Employee retention
Talent development
High school diploma or GED
Team development
Kitchen cost control
Team training
Kitchen staff training
Recruiting
Managing kitchen staff
Restaurant cost management
Team motivation (leadership skill)
Staffing management
General management
Food preparation equipment operation
Hospitality management

Full Job Description

Base Salary of $75,000-$80,000 per year +BONUS!

We have a “People First” Mentality with a focus on Teams and Culinary

What you will get:

Competitive Base Salary + Performative Monthly Bonus
Health, Dental, Vision Starting Day 1
2 Weeks Starting Vacation
No late nights
Constant Development and Career Growth Opportunities in an Upward Environment
Supportive Team and Culture that Celebrates Success

What Our Path Looks Like:

Opening 7-10 Restaurants a Year!
Top 100 Forbes list best Midsize Employers 2025!
100% Scratch, No Freezers, No Microwaves!

· We Live Our Culture, Top Industry Quartile Management Retention!

*Fantastic Opportunity* *100% Scratch Kitchen*

Chef/Kitchen Manager

Essential Functions:

Knowledge of all dining room and kitchen systems and operation. Must demonstrate the ability to run effective shifts in all aspects of the restaurant.
The Executive Kitchen Manager provides direction, coaching, training and development for assistant managers and all team members including food quality, service standards, safety and sanitation, and company policies and procedures.
Ensures consistent execution of all systems, standards and cost controls.
Responsible for establishing and appropriately communicating goals to General Manager and Local Owner on a regular basis.
The Executive Kitchen Manager communicates effectively with the guest, team members, management team, local owner, Station 5 team, and vendors.
The Executive Kitchen Manager effectively maintains cleanliness of exterior and interior facilities and ensures sufficient supply levels for team members to execute their responsibilities.
Oversees BOH schedules, effectively maintaining staffing levels, labor goals and guest satisfaction.
Oversees department inventory procedures and is able to coach and develop assistant managers to complete weekly inventory in their area of responsibility.
The Executive Kitchen Manager effectively manages BOH budgets including forecasting.
Interviews and assists in the hiring of all departments to maintain appropriate staffing par levels.
Effectively manages assistant managers and team members to ensure all food and service standards are met each shift and ensures all guests have a great experience.
Follows safety procedures and standards when operating all equipment.
Ability to handle multiple priorities, work under stress and exercise good judgment.

Experience and Educational Requirements:

High school diploma or general equivalency diploma (GED). Some college preferred.
Three to five years of high volume full-service restaurant management experience preferred.
Exceptional leadership and motivational skills required.
Must be able to attract, train, develop and retain the very best Team Members in the industry.
Exceptionally strong guest service focus with the ability to provide an exceptional dining experience for every guest.
Ability to define, measure and attain financial goals for the restaurant, with a focus on year-over-year sales growth, guest count increases, effective staffing levels, guest service measurements, cost of goods and labor cost management.

Physical Requirements (Reasonable Accommodations may be requested):

Performs duties that require bending, lifting, reaching and turning. Transports items and containers (weighing up to 50 lbs.). Able to stand up to 8 hours or longer if needed.

Additional requirements include:

Ability to sit or stand for extended periods of time and work in a restaurant environment.
Ability to lift at least 50 pounds.
Ability to talk and hear, and use hands repetitively to finger, handle, feel or operate kitchen equipment and other standard office equipment; reach with hands and arms; bend, kneel and crouch and climb.
Climbing ladder and step stool.
Exposure to heat.
Dexterity required for handling food items and dishes.

The essential functions and requirements listed in this job description are not intended to be all‐inclusive. Other duties and responsibilities may be assigned as needed to meet the ongoing needs of the restaurant.

Job Type: Full-time

Pay: $75,000.00 - $80,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Referral program
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

chef / kitchen manager jobs in monroe, ga

High Level Chef - HIGH VOLUME!

Chef / Kitchen Manager

Lead Chef

Experienced Kitchen Manager

Operations Specialist

Jim 'N Nick's Chef / Kitchen Manager

Chef

Sous Chef / Head Production Chef

General Manager - Bakery & Deli

Prep Cook

Event Chefs - University of Georgia

Catering Event Manager

Cook - University of Georgia

Grill Cook

Steward - University of Georgia

Line Cook

Line Cook

Catering Head Waiter

Cook

Sous Chef

I want to receive the latest job alert for chef / kitchen manager in monroe, ga

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