Top 10 Foh manager Jobs in Montana

Outlet Manager
Field and Stream, Dry Fly Saloon —Bozeman, MT
- $70,000 - $85,000 a year
- Full-time
- Bar
- Management
- Sales
- Health insurance
- Dental insurance
Quick Apply
Chick-fil-A Floor Supervisor
Montana State University —Bozeman, MT
- $28.50 an hour
- Full-time
- Background check
- Mid-level
- Residential
- Paid training
- Health insurance
21h
Food and Beverage - Assistant General Manager
Big Sky Resort —Big Sky, MT
- 8 hour shift
- CPR Certification
- 5 years
- Supervising experience
- Paid time off
7d
General Manager
1595 GRAND AVE MT LLC —Billings, MT
- Full-time
- Sales
- Mid-level
- 3 years
Food and Beverage Front of House Manager
Big Sky Resort —Big Sky, MT
- 8 hour shift
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Paid time off
7d
Bar Manager
Tupelo Grille —Whitefish, MT
- Weekends as needed
- Bar
- 18 years or older
- Mid-level
Quick Apply
Nighttime Kitchen Manager
Chick-fil-A —Billings, MT
- $19 - $20 an hour
- Overtime
- Mid-level
- Quick service & fast food restaurant
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Food & Beverage Supervisor
Under Canvas Inc. —West Yellowstone, MT
- $20 - $22 an hour
- Seasonal
- Background check
- Mid-level
- Leadership
- 401(k)
- Employee assistance program
Quick Apply

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Part time Bartender and Server
South 40 Restaurant Lounge and Casino —Sidney, MT
This position will require working most weekends and will be a mix of days and nights. The ideal candidate will have experience in both serving and bartending…
$10.85 - $11.00 an hour
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NOW HIRING ALL FRONT OF HOUSE POSITIONS AT GROUCHY GRIZZLY - OPENING IN WHITEFISH!
Grouchy Grizzly —Whitefish, MT
The Grouchy Grizzly awakens to the call of the wild in Whitefish, Montana. Wines and beers roar with a den of flavors.
$10.85 - $22.00 an hour
Quick Apply
7d

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General Manager - Restaurant.
Johnnies —Columbus, OH
Oversee daily operations of the bar, kitchen, front of house to ensure smooth service and high standards. Train and develop team members to deliver exceptional…
$70,000 - $80,000 a year
Quick Apply
Operations Leader/Assistant Manager – Bakery Café (General Manager Path)
Tous Les Jours Bakery & Cafe —Dublin, OH
As an *Operations Leader*, you will support daily store operations, lead shifts, develop team members, and ensure an outstanding guest experience.
From $21 an hour
Quick Apply

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Outlet Manager

Field and Stream, Dry Fly Saloon
Bozeman, MT

Quick Apply

Job Details

Full-time
$70,000 - $85,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount

Qualifications

Food safety management
Management
Staff scheduling
English
Team management
Attention to detail
POS systems
Leadership
Hospitality management

Full Job Description

Description

Dry Fly Saloon is a high-energy, hospitality-driven restaurant and bar located in the heart of Bozeman. We’re part of a hotel property with an ambitious food and beverage program, and a strong focus on guest experience, team culture, and operational excellence.

We’re looking for a Outlet Manager who leads from the floor, values great service, and knows how to build, train, inspires a strong FOH team, and has experience executing banquet events

Responsibilities

The Outlet Manager is responsible for the day-to-day leadership of FOH operations, including service, staff development, guest experience, scheduling, bar oversight and banquet event execution. This role works closely with the Food & Beverage Director and Executive Chef to ensure smooth operations, strong financial performance, and a consistently excellent guest experience.

You’ll be the primary leader for servers, bartenders, casino attendants, event staff, and hosts—and a key culture carrier for the restaurant.

Service & Shift Leadership

Lead every shift with a focus on exceptional guest experience
Coach, train, and develop bartenders, servers, casino attendants, & support staff
Build regulars and maintain a strong local relationships and reputation for the restaurant and casino
Drive on-shift sales and service efficiency
Ensure opening and closing procedures are followed consistently
Maintain high standards for product knowledge, wine service, and hospitality

Team Leadership & Culture

Hire, onboard, and train FOH staff
Run effective pre-shift lineups (FOH & BOH)
Provide clear, documented feedback and coaching
Promote fairness and transparency in tip pools
Foster teamwork, accountability, and positive intent

Scheduling, Admin & Promotions

Write and manage FOH schedules aligned with labor goals
Support restaurant promotions, events, and private dining
Collaborate on menu rollouts and staff training materials
Ensure HR documentation and onboarding compliance

Inventory & Cost Awareness

Set and manage weekly liquor, beer, and wine pars
Conduct weekly counts and track bar cost
Maintain organized bar and LBW storage areas
Minimize waste while ensuring consistent stock levels

Desires Qualifications and Experience

4+ years of restaurant experience
2+ years of experience as a Shift Lead or Restaurant Manager or similar position
Flexible in schedule and willing to meet the demands of a restaurant within a popular destination
Self-motivated, well organized, ability to motivate others
TIPs/ServSafe certified, or equivalent
Has a passion for the hospitality industry and enjoys working with dynamic teams and operations, including bar costs and LBW inventories.
Working understanding of beer, wine, and cocktails.
Candidate is detail oriented and highly organized

Physical Requirements

Regularly required to stand and walk for extended periods of time. The employee must regularly lift and/or move up to 10 pounds and frequently lift and/or move up to 25 pounds (occasionally up to 70 lbs). Reasonable accommodations can be made to enable individuals with disabilities to perform the essential functions.

Work Environment

Medium - volume hotel restaurant (125-seat dining room)
Attached gaming room with 14 machines, a pool table, dart boards, etc.
Part of a 170 - room hotel property
Banquet and event spaces
Professional attire required
Standing and walking for extended periods
Some lifting and physical activity behind the bar
Reasonable accommodations available

About Ring On Hook

Founded in 2019, ROH is an industry-leading hospitality development & management company. Our organization is shaped by the history of creating and managing more than 100+ concepts, from intimate boutique brands to public assembly hospitality in spaces topping 1M square feet. Our diverse experience in hospitality, retail, and development informs our ability to provide comprehensive expertise for any company looking to refine and enhance its commercial offerings. From the introduction of new processes, procedures, and management into established operations to the full scope development of original concepts, we deliver the supporting framework, proprietary platform, planning, & execution for ongoing operation and concept success. Generous. Integrated. Purposeful. Relentless.

Why join us?

Leadership role with real ownership and influence
Supportive, hands-on management team
Strong food, beverage, and hospitality culture
Opportunity to grow within a broader hospitality group

Job Type: Full-time

Pay: $70,000.00 - $85,000.00 per year

Benefits:

Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

foh manager jobs in montana

Outlet Manager

Chick-fil-A Floor Supervisor

Food and Beverage - Assistant General Manager

General Manager

Food and Beverage Front of House Manager

Bar Manager

Nighttime Kitchen Manager

Food & Beverage Supervisor

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