Top 13 Executive chef Jobs in Montecito, Ca

Executive Chef
Front Porch —Santa Barbara, CA
- $86,798 - $101,920 a year
- Full-time
- 7 years
- ServSafe
- Pass drug screening
Executive Chef
El Capitan Canyon Resort —Goleta, CA
- $95,000 a year
- Microsoft Outlook
- Computer literacy
- Basic math
- Paid parental leave
- AD&D insurance
Quick Apply
Executive Chef - Hotel Californian
HC Assetco LLC —Santa Barbara, CA
- $125,000 - $145,000 a year
- Weekends as needed
- 7 years
- Hotel
- Ability to lift 50 pounds
Quick Apply
Executive Chef
Toma Restaurant & Bar —Santa Barbara, CA
- From $85,000 a year
- Full-time
- Bar
- ServSafe
- Mentoring
Quick Apply
22h
The Revere Room - Chef de Cuisine
Rosewood Hotel Group —Montecito, CA
- $115,000 - $130,000 a year
- Full-time
- ServSafe
- 5 years
- Research
EXECUTIVE CHEF 1- UCSB Greek House Chefs
GREEK HOUSE CHEFS INC —Santa Barbara, CA
- $50,000 - $55,000 a year
- ServSafe
- English
- Ability to lift 50 pounds
Quick Apply
Kitchen - Executive Sous Chef
Ojai Valley Inn —Ojai, CA
- $120,000 - $140,000 a year
- Holidays
- 7 years
- ServSafe
- Mentoring
Executive Sous Chef
Acme 202 State Street LLC —Santa Barbara, CA
- $80,000 a year
- Weekends as needed
- Continuous improvement
- Travel
- Recruiting
Quick Apply
Culinary Director
The Artesian of Ojai —Ojai, CA
- $78,000 - $82,000 a year
- 8 hour shift
- 5 years
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
12d
AMA - Sushi Chef de Cuisine
Rosewood Hotel Group —Montecito, CA
- $80,000 - $90,000 a year
- Full-time
- English
- Residential
- Hotel
Chef de Cuisine - Jimmy's Pub
Ojai Valley Inn —Ojai, CA
- $85,000 - $90,000 a year
- Spanish
- Microsoft Excel
- 6 years
13d

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Director of Dining
Covenant Living at the Samarkand —Santa Barbara, CA
Valid ServSafe certificate for state / achievement of state certifications. The position requires occasional handling of lightweight materials and physical…
$84,448.00 - $118,833.25 a year
Quick Apply
Director of Food and Beverage
Four Seasons —Santa Barbara, CA
The primary responsibilities for this position are to ensure our guests receive the highest level of food quality and service, manage, and develop a team,…
$165,000 - $180,000 a year
7d

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EXECUTIVE CHEF 2- Ohio State University Greek House Chefs
GREEK HOUSE CHEFS INC —Columbus, OH
Coordinates all training activities for kitchen, and other production and service employees, including the identification and analysis of training needs and the…
$25 - $27 an hour
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Executive Chef
Victoria's Secret —Reynoldsburg, OH
Lead, coach, and develop a team of 15+ associates, including exempt, non-exempt, and contingent staff. Drive margin improvement through menu engineering, waste…
$67,700 - $88,830 a year

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Executive Chef

Front Porch -
Santa Barbara, CA

Apply Now

Job Details

Full-time
$86,798 - $101,920 a year

Qualifications

Kitchen health and safety standards
Food safety sanitizing procedures
Food Handler Certification

Full Job Description

Vista del Monte is hiring !!

Executive Chef:

Full Time

Pay Range: $ 86,798 - $101,920

Summary:

This position is responsible for overseeing and coordinating the activities of all food production, including that used for residents’ dining rooms, banquet functions, special occasions, etc., including but not limited to procurement, preparation, and service of food, menu building, financial management of food and supplies, and labor budget; hiring, training, and management of dining services team members; inventory, control, and regulatory compliance.

Essential Functions:

The duties listed below are considered essential to the successful performance of this position, as defined by Front Porch. Additional responsibilities may be assigned in the future and may also be considered essential to the role.

• Responsible for the day-to-day operations and staffing of the community's kitchen and dining venues.

• Manage and supervise all culinary services staff, including scheduling, assignments, performance evaluations, hiring, and corrective actions, consistent with company policy.

• Plan and execute all menus, meal preparation, and events, while assisting staff with both back-of-house and front-of-house operations as needed.

• Maintain inventory control of food, beverages, supplies, and equipment.

• Ensure that all food is prepared, stored, and served in accordance with company standards and state and/or local health code requirements.

• Understand and maintain monthly and annual budgets for the culinary services department, including preparing appropriate written documentation of monthly food, supplies, and labor spending.

• Collaborate with staff and residents to plan and develop recipes and menus tailored to residents' preferences and monthly budgets.

• Ensure resident and family member satisfaction is maintained.

• Responsible for planning, preparing, and executing special events and themed meals.

• Maintain the highest standards of cleanliness by adhering to federal, state, and local health codes and guidelines during the preparation, handling, and serving of food.

• Establish and maintain a regular cleaning and maintenance schedule for all kitchen areas and equipment to ensure optimal hygiene and functionality.

• Perform all other related duties as assigned.

Skills Needed:

C ommunication/Interpersonal:

• Practical oral and written communication skills appropriate to the audience's needs.

• Ability to develop and deliver effective presentations live via online or virtual mediums.

• Excellent collaboration and team-building skills.

• Practical conflict management skills.

• Ability to effectively build relationships with customers, executive management, and other stakeholders through positive interaction, problem identification, and resolution.

Decision Making/Organization Skills:

• Demonstrates a high level of accuracy, even under pressure.

• Excellent organizational skills.

• Ability to perform work independently with minimal supervision.

• Ability to exercise sound judgment and make decisions based on accurate and timely analysis.

Productivity:

• Demonstrated time management and priority-setting skills.

• Ability to simultaneously handle multiple priorities.

• Ability to work in a fast-paced, dynamic environment.

• Ability to prioritize responsibilities and organize workload to ensure that timeframes are met and the work is completed within deadlines.

• Demonstrated ability to define, develop, and analyze performance measures and metrics; exercise sound judgment and make decisions based on accurate and timely analysis.

Project Management:

• Demonstrated project management skills.

• Demonstrated planning and project oversight/management skills.

• Demonstrated skills in project plan design and implementation, directing projects, coordinating the work of operational teams, and managing project budgets.

• Effectively manages project deadlines and escalates issues as appropriate.

Education:

Essential/Preferred

Type

Specialization

Equivalent Experience instead of Education

Essential

Bachelor’s Degree

Culinary Arts, Hospitality, or Business

Preferred

Master’s Degree

Culinary Arts, Food Service Management, Hospitality Management, or similar

Experience:

Essential

7 years

Food service experience as a cook

Lead cook/ chef with knowledge of food safety, sanitation, proper storage, and handling procedures.

Preferred

10 years

Certification:

Essential

Certification

California Food Handler

Preferred

Certification

California Food Handler Manager (e.g., ServSafe Manager)

Physical Requirements:

The physical demands described here are those an employee must meet to perform the essential functions of this job successfully. Reasonable accommodations may be made to enable individuals with disabilities to perform these functions:

• Must be able to remain stationary 20% of the time.

• Must be able to lift or carry items:

• Seldom: 51-100 pounds

• Occasionally: 51-100 pounds

• Frequently: 26-50 pounds

• Constantly: 11-25 pounds

• Must occasionally ascend or descend stairs to provide essential services.

• Must effectively communicate information and ideas so that others clearly understand the exchanged information.

Compensation Disclaimer: The actual compensation offered will depend on a wide range of factors including, but not limited to, the selected candidate’s knowledge, skills, experience, training, education, and licensure/certifications (as applicable).

Front Porch is an Equal Opportunity Employer. We support all aspects of diversity and provide equal employment opportunity to all employees and applicants without regard to race, color, religion, sex, marital status, national origin, age, sexual orientation, disability or status as a veteran in accordance with the applicable nondiscrimination laws. Final candidates must successfully complete a pre-employment physical, physical abilities test, drug screen and criminal background clearance.

Apply Now

Refine Your Search

executive chef jobs in montecito, ca

Executive Chef

Executive Chef

Executive Chef - Hotel Californian

Executive Chef

The Revere Room - Chef de Cuisine

EXECUTIVE CHEF 1- UCSB Greek House Chefs

Kitchen - Executive Sous Chef

Executive Sous Chef

Culinary Director

AMA - Sushi Chef de Cuisine

Chef de Cuisine - Jimmy's Pub

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