Top 13 Chef manager Jobs in Monticello Ia

Kitchen Manager - Monticello, IA
Casey's —Monticello, IA
- $15.00 - $17.25 an hour
- Mid-level
- Kitchen
- Paid holidays
- Dental insurance
Kitchen Manager
The English Pub —Dyersville, IA
- $20 - $25 an hour
- Full-time
- Culinary experience
- Cooking
- Mid-level
Quick Apply
Kitchen Manager - Anamosa, IA
Casey's —Anamosa, IA
- $15.00 - $17.25 an hour
- Mid-level
- Kitchen
- Paid holidays
- Dental insurance
8d
Kitchen Manager - Farley, IA
Casey's —Farley, IA
- $14.00 - $16.10 an hour
- Mid-level
- Kitchen
- Paid holidays
- Dental insurance
Full-Time Lead Cook
Linn-Mar Community Schools —Marion, IA
- 8 hour shift
- School experience
- Customer service
- Writing skills
11d
Kitchen Manager - Pump & Pantry
Bosselman Pump & Pantry, Inc —Marion, IA
- Weekends as needed
- Customer service
- Ability to walk for extended periods
- English
- Disability insurance
- Health insurance
Kitchen Manager
Barrel House —Marion, IA
- $20 - $23 an hour
- Full-time
- 18 years or older
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Executive Sous Chef
American Cruise Lines —United States
- Full-time
- ServSafe
- 5 years
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply

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Kitchen Manager
The English Pub —Dyersville, IA
Experience with inventory control systems and cash handling procedures. Collaborate with management on budgeting and cost control measures to optimize…
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Hyatt Regency Coralville Hotel & Conference Center —Coralville, IA
Communicate and collaborate with kitchen team members. Previous restaurant or culinary experience is preferred but not required. Line Cook: 1 year (Required).
From $18 an hour
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Kitchen Manager
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Save Serv certification preferred or willingness to obtain certification. Creates nutritional meal plans in the boundaries of their school's menu and budget, as…
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Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
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Kitchen Manager - Monticello, IA

Casey's -
Monticello, IA

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Job Details

$15.00 - $17.25 an hour

Benefits

Paid holidays
Dental insurance
Paid time off
Vision insurance
401(k) matching

Qualifications

Guest relations
Team supervision
Team development
Food service inventory management
Kitchen staff training
Managing kitchen staff
Training
Staff development
Communication with kitchen staff

Full Job Description

As a Kitchen Manager, you'll be a hands-on leader and a key member of the store leadership team. Working closely with the Store Manager, you'll train, guide, and engage kitchen Team Members to deliver an exceptional guest experience. Your focus will include managing day-to-day kitchen operations, focusing on food safety standards, overseeing inventory, and influencing activities within prepared foods and dispensed beverage areas to maximize productivity and profitability.

Benefits We Sprinkle In for This Role

Competitive pay and quarterly bonus opportunities

DailyPay

Health, dental, and vision insurance

Paid time off and holiday pay

401(k) with company match

Career growth and development programs

Team Member discounts

What You'll Do as a Kitchen Manager:

Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success.

Under the supervision of the Store Manager, manage and influence operational activities in prepared foods and dispensed beverages to optimize performance.

Partner with the Store Manager to be accountable for all kitchen activities, maintaining 5S standards, and ensuring smooth daily operations.

Oversee kitchen inventory and maintain accurate stock levels.

Anticipate and resolve guest concerns related to kitchen service, keeping the Store Manager informed.

Model and coach to Casey's CARES values: Commitment, Authenticity, Respect, Evolving, Service

Proficiently perform Store Team Member duties when needed.

Compensation:

Starting pay range: $15.00-$17.25. ‎ Actual pay may vary based on Casey's assessment of the candidate's knowledge, skills, abilities (KSAs), related experience, education, and qualifications. Other factors impacting pay include local prevailing wages and internal equity.

This position is eligible for quarterly bonuses based on kitchen performance.

Our full salary range for this role does extend beyond the hiring range listed, allowing team members the opportunity to continue to grow within the company.

#LI-BB1

Requirements:

What We're Looking For:

Ability to communicate clearly

Ability to lead, train, delegate, and collaborate effectively with team members

Organizational skills for managing inventory and maintaining standards

Commitment to delivering a positive guest experience

Ability to work in a fast-paced environment and adapt to changing priorities

Ownership mindset

Additional Details : #05079

Apply Now

Refine Your Search

chef manager jobs in monticello ia

Kitchen Manager - Monticello, IA

Kitchen Manager

Kitchen Manager - Anamosa, IA

Kitchen Manager - Farley, IA

Full-Time Lead Cook

Kitchen Manager - Pump & Pantry

Kitchen Manager

Executive Sous Chef

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