Top 25 Culinary Jobs in Monticello Ia

Cook
SGA Lists, LLC —Dyersville, IA
- $18 - $22 an hour
- Temporary
- In-person
- Entry level
- Kitchen
Quick Apply
1h
Director of Culinary
Summit Pointe Senior Living Community —Marion, IA
- $50,000 - $65,000 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- 1 year
Quick Apply
5d
Kitchen Manager
The English Pub —Dyersville, IA
- $20 - $25 an hour
- Full-time
- Culinary experience
- Cooking
- Mid-level
Quick Apply
Orchard Seasonal Donut Baker
Allen's Orchard —Marion, IA
- $15 - $20 an hour
- Temporary
- Inventory management
- Customer service
- Basic math
- Employee discount
- Flexible schedule
Quick Apply
11d
BAKER (FULL AND PART TIME)
Bon Appetit —Mount Vernon, IA
- $18 - $25 an hour
- Weekends as needed
- Background check
- Bakery
- Entry level
- Free parking
- Commuter assistance
Quick Apply
8d
Kitchen Staff
The English Pub —Dyersville, IA
- $12 - $20 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
GRILL COOK (FULL AND PART TIME)
Bon Appetit —Mount Vernon, IA
- $18 - $24 an hour
- Weekends as needed
- Background check
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
COOK (FULL TIME AND PART TIME)
Bon Appetit —Mount Vernon, IA
- $18 - $24 an hour
- Weekends as needed
- Background check
- Restaurant
- Entry level
- Free parking
- Commuter assistance
Quick Apply
Kitchen Manager
Barrel House —Marion, IA
- $20 - $23 an hour
- Full-time
- 18 years or older
- Mid-level
- Ability to lift 50 pounds
Quick Apply

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Director of Culinary
Summit Pointe Senior Living Community —Marion, IA
Managing inventory, ordering supplies, and controlling food costs. Overseeing daily kitchen operations and ensuring high-quality food preparation.
$50,000 - $65,000 an hour
Quick Apply
5d
Director of Culinary Services
Prairie Hills at Independence —Independence, IA
In collaboration with the Hospitality Manager, ensures that the front of house and back of house staff work closely together to deliver a food product that…
$25 an hour
Quick Apply

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Sous Chef - Golf Club of Dublin
KemperSports - Columbus Collective —Dublin, OH
State certified and/or Serve Safe certified. Monitors the condition of equipment and makes recommendations for maintenance, repair and upkeep of the kitchen,…
$42,000 - $49,000 a year
Quick Apply
Sous Chef
Market District —Columbus, OH
To ensure the documentation of activities are available to ensure all federal, state and county as well as company requirements are being met.
$21.50 an hour

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Cook

SGA Lists, LLC -
Dyersville, IA

Quick Apply

Job Details

Temporary | Part-time
$18 - $22 an hour
1 hour ago

Qualifications

Kitchen health and safety standards
Pre-cooking preparation
Dietary aide experience
Food service cleaning
Plating

Full Job Description

Overview

We are seeking a dedicated and energetic worker to join our culinary team, bringing passion and expertise to food service operations. This role offers an exciting opportunity to contribute to meal preparation, menu planning, and food safety standards within a dynamic environment. The ideal candidate will have a strong background in dietary and kitchen experience, with a focus on delivering high-quality meals while maintaining cleanliness and safety protocols. If you thrive in fast-paced settings and enjoy working collaboratively with kitchen staff, this position is perfect for you!

Duties

Assist in preparing and cooking meals according to established recipes and dietary guidelines
Support menu planning by suggesting innovative ideas and ensuring nutritional requirements are met
Operate kitchen equipment safely and efficiently, including knives, slicers, ovens, and other culinary tools
Maintain cleanliness of kitchen areas by following cleaning schedules and sanitation standards
Handle food safely by adhering to proper food handling procedures and safety regulations
Communicate effectively with kitchen staff to coordinate meal service and ensure timely delivery of food
Contribute to food presentation, portion control, and plating to enhance the dining experience
Support catering events by preparing large quantities of food while maintaining quality standards

Qualifications

Previous experience in dietary departments or as a dietary aide is highly preferred
Strong background in food preparation, cooking, and food industry practices
Knowledge of safety standards in production environments and food safety management systems
Proficiency with menu planning, recipe adherence, and meal preparation techniques
Experience operating various kitchen equipment safely and effectively
Excellent knife skills with slicing techniques for efficient prep work
Ability to communicate clearly with kitchen staff and team members
Prior restaurant or catering experience is advantageous but not mandatory
Demonstrated understanding of food handling procedures, sanitation, and cleanliness standards

Join us in creating nourishing meals that delight our community! This paid position offers valuable culinary experience in a vibrant setting where your skills will make a meaningful impact. We welcome motivated individuals eager to grow their culinary expertise while upholding the highest standards of food safety and service excellence.

Pay: $18.00 - $22.00 per hour

Work Location: In person

Quick Apply

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culinary jobs in monticello ia

Cook

Director of Culinary

Kitchen Manager

Orchard Seasonal Donut Baker

BAKER (FULL AND PART TIME)

Kitchen Staff

GRILL COOK (FULL AND PART TIME)

COOK (FULL TIME AND PART TIME)

Kitchen Manager

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