Top 10 Kitchen cook Jobs in Montrose, Co

Station Chef, Cornerstone Club
Cornerstone —Montrose, CO
- From $32 an hour
- Temporary
- Management
- Mid-level
- Mentoring
- Health insurance
- Employee assistance program
Line Cook - Black Canyon Chili's
Chili's —Montrose, CO
- $14.42 - $20.00 an hour
- Part-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Line Cook
Dennys —Montrose, CO
- $16 - $18 an hour
- 8 hour shift
- Serving
- 18 years or older
- Fast casual restaurant
- Paid training
- 401(k)
Quick Apply
Cook
Pizza Hut —Montrose, CO
- $14.81 - $16.00 an hour
- Full-time
- Serving
- Cooking
- 16+ years old
Quick Apply
Line Cook/Prep Cook
Maven Local Eatery —Ridgway, CO
- $18 - $22 an hour
- Part-time
- Fair chance
- In-person
- Communication skills
- Health insurance
- Employee discount
Quick Apply
9d
Team Member - Cook
Freddy's Frozen Custard & Steakburgers —Montrose, CO
- $12.60 - $13.50 an hour
- Part-time
- No education required
- Fast casual restaurant
- 16+ years old
- Opportunities for advancement
- Flexible schedule
Quick Apply

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Line Cook - Black Canyon Chili's
Chili's —Montrose, CO
Contribute to maintaining a safe and welcoming environment. Keep food orders flowing continuously from the kitchen. Flexible part-time or full-time schedule.
$14.42 - $20.00 an hour

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Grill Cook/Prep Cook EVENINGS
Westerville Grill —Westerville, OH
Communicate and work smoothly with a tight-knit kitchen team. If you’re an experienced line cook who enjoys a busy service, a loyal customer base, and a no-…
$17 - $22 an hour
Quick Apply
Line Cook
Carfagna's Ristorante —Columbus, OH
Strong communication skills to collaborate effectively with kitchen staff and team members. Experience operating various kitchen equipment safely and…
Quick Apply

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Station Chef, Cornerstone Club

Cornerstone -
Montrose, CO

Apply Now

Job Details

Temporary | Full-time
From $32 an hour

Benefits

Health insurance
Employee assistance program
Paid sick time

Qualifications

Food quality maintenance
Kitchen health and safety standards
Recipe adherence
Management
Food service workstation cleanliness
Team leadership
Labeling
Food portioning
Mid-level
Plating
Mentoring
Managing kitchen staff
Knife skills
Advanced knife skills
Leadership
Communication skills
Kitchen stations
Stock rotation
Kitchen organization
Communication with kitchen staff

Full Job Description

Overview:

Company Overview

At CoralTree, we serve from the heart – always and in all ways. Whether that’s serving our owners, our team members or our guests, we strive to make a meaningful difference in every interaction. We believe that genuine connection is at the heart of what people value most, so it’s our commitment to bring humanity to everything we do. Ideas are easy. Results are hard. That’s why we create value in every experience – empowering teams, innovating meaningful programming and driving creativity you can measure. It’s about reimagining at the property level – where signature moments take root, where iconic brands are born and where real impact is a result of the experience – and experiences – we deliver. Our team members are the soul of our company, and they embody our company values:

Integrity – Empowerment – Relationships – Performance – Innovation – Balanced Life

Job Summary

Responsible for a specific area (station) of the kitchen, ensuring quality, consistency, and efficiency during prep and service. A Station Chef supports the Executive Chef in delivering exceptional culinary experiences and often mentors junior cooks.

Responsibilities:

Essential Duties & Responsibilities

Manage all aspects of the assigned station: prepping, cooking, timing, and plating dishes
to the highest standards.
Supervise junior cooks and ensure they follow recipes, portioning, and food safety
guidelines.
Monitor taste, temperature, presentation, and uniformity for all dishes from the station.
Maintain cleanliness, organization, proper labeling, and rotation of station inventory.
Communicate with culinary leadership about equipment needs, shortages, or quality
concerns.

Qualifications:

Skills & Qualifications

Advanced knife and cooking techniques; familiarity with luxury culinary standards.
Strong leadership and communication skills to coordinate station activities.
Ability to maintain composure and focus during peak service periods

Compensation

At $32.00/hourly

Compensation & Benefits

As a valued member of the CoralTree team, you'll receive a comprehensive benefits package that includes:

Employee Assistance Program.
Room discounts for all team members, as well as for their friends and family immediately upon hire.
Paid sick leave.
Eligible employees, 18 and older can register for a 401(k) with Fidelity after just 3 months of employment, helping you invest in your future; our plan has a company match and no vesting schedule.
Colorado Family and Medical Leave Insurance Program (FAMLI).
Company provided uniforms
Continuing Education Allowance - Including support for local and national industry shows and the EM Certification Program through the GCSAA)
Employee meals are supplied during the summer months.
Available Time Off

This position will be posted until September 1st, 2026, unless filled sooner.

Apply Now

Refine Your Search

kitchen cook jobs in montrose, co

Station Chef, Cornerstone Club

Line Cook - Black Canyon Chili's

Line Cook

Cook

Line Cook/Prep Cook

Team Member - Cook

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