Top 7 Chef cook Jobs in Moorhead, Mn

Prep Cook
Jasper Hotel —Fargo, ND
- $18 an hour
- Hotel
- In-person
- Restaurant
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District Chef
Moorhead School District 152 —Moorhead, MN
- $26.03 - $29.37 an hour
- Full-time
- ServSafe
- Mid-level
- 3 years
2d
Prep Cook
Radisson Blu Fargo —Fargo, ND
- $17.00 - $19.50 an hour
- Weekends as needed
- Ability to walk for extended periods
- Hotel
- Organizational skills
- Disability insurance
- Health insurance
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Cook
CRAVE American Kitchen & Sushi Bar —Fargo, ND
- $20 - $23 an hour
- Part-time
- ServSafe
- Basic math
- English
- Opportunities for advancement
- Flexible schedule
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Sushi Cook
CRAVE American Kitchen & Sushi Bar —Fargo, ND
- $21 - $24 an hour
- Full-time
- ServSafe
- Basic math
- 1 year
- Employee discount
- Flexible schedule
Quick Apply
14d
Line Cook
Hemisphere Restaurant Services LLC —Fargo, ND
- Background check
- Entry level
- Kitchen
- Health savings account
- Health insurance
Quick Apply
Line Cook
Troon —Fargo, ND
- Hospitality
- Basic math
- English
Quick Apply

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Sous Chef
Double Tree by Hilton-West Fargo —West Fargo, ND
Take Care of People: Prepare and oversee high-quality dishes for guests, events, and banquets while maintaining consistency and excellence.
$50,000 - $55,000 a year
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Prep Cook
Jasper Hotel —Fargo, ND
You will actively develop trusting and transparent relationships with your peers, both in the kitchen and throughout the hotel.
$18 an hour
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Line Cook
Friendship Village of Dublin —Dublin, OH
Competitive pay with guaranteed 40 hours per week. 1+ years of experience as a line cook in senior living or restaurants.
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4d
Banquet Cook
New Albany Country Club —New Albany, OH
A culinary degree or certification is a plus. Assist with inventory and ordering of kitchen supplies and ingredients. High school diploma or equivalent.
$18 - $21 an hour
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Prep Cook

Jasper Hotel
Fargo, ND

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Job Details

$18 an hour

Qualifications

Employee relationship building

Full Job Description

ROSEWILD PREP COOK

THE ROLE
Our Prep Cook will report to and work directly with the Executive Chef and Sous Chefs (Culinary Leadership Team), developing and executing scratch-made dishes and recipes. You are a task-oriented and list-driven individual who is comfortable working alongside your Cook colleagues and under the direction of the Chef. There will be opportunities where collaboration with culinary leadership is key as your valuable insight is needed for our shared success.

At Aparium, our culinary teams are expected to hold themselves, the guests, and each other in high regard. You will actively develop trusting and transparent relationships with your peers, both in the kitchen and throughout the hotel. You will have the opportunity to work with a phenomenal group of individuals with whom collaboration, humbleness, and open-minds are the norm—no egos are allowed. The ability to work with controlled measure and respect for your leadership team and peers is imperative; we have a no-tolerance policy for the “old school way”.

WHAT YOU WILL DO

Washes, peels, cuts, and portions vegetables, fruits, and other ingredients according to recipes and station needs.
Measures, mixes, and preps sauces, dressings, marinades, and basic components for menu items.
Prepares mise en place for all stations to ensure smooth service execution.
Follows exact recipes and presentation guidelines to maintain menu consistency and flavor standards.
Assists line cooks during service when necessary, replenishing mise en place or executing simple dishes.
Ensures all ingredients meet the restaurant’s freshness, quality, and visual standards.
Tastes and adjusts seasonings as directed to ensure flavor consistency.
Reports any spoilage, quality concerns, or inventory shortages promptly to the Chef.
Maintains a clean, organized, and sanitized work area in compliance with health and safety regulations.
Properly labels, dates, and stores all food products to ensure FIFO (first in, first out) rotation.
Breaks down and cleans prep areas, tools, and equipment at the end of each shift.
Assists with daily inventory checks and communicates low stock levels to supervisors.
Receives and stores deliveries, verifying quality and quantity of ingredients.
Safely operates kitchen equipment such as mixers, slicers, food processors, and immersion blenders.
Reports any equipment malfunctions or safety concerns immediately.

WHO WE ARE
Hotels done differently. It’s not just a slogan it is who we are in everything we do. We believe in the power of People, Place and Character; ensuring our properties are a place where individuals are valued and celebrated as a tribute to the neighborhoods and the people of the communities in which we operate; elevating our associates’ pride in who they are, where they live and who we serve.

Soulful, sophisticated, and avant-garde, the Jasper Hotel serves as Fargo’s social hub for cultured locals and modern travelers looking to connect, discover and indulge, the intersection of luxury and community. Redefining hotel luxury in North Dakota, this new build has 6,000 square feet of flexible space, 125 rooms and features Rosewild Restaurant, a signature lobby lounge, and a café.

As an Equal Opportunity Employer, Aparium Hospitality Services celebrates diversity and is committed to creating an equitable and inclusive environment, and sense of belonging for all employees. We do not discriminate and believe every individual should be proud of who they are, where they come from and take pride in who we serve.

Work Location: In person

Quick Apply

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chef cook jobs in moorhead, mn

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