Top 11 Dietary supervisor manager Jobs in Morgan Hill, Ca

Supervisor, F&B Programs
Tailored Management —Los Gatos, CA
- $60 an hour
- Contract
- Mid-level
- Office
- 3 years
Quick Apply
Dietary Supervisor Manager
The Win Post-Acute —Santa Clara, CA
- 8 hour shift
- Skilled nursing facility
- Surgery
- 5 years
- Paid holidays
- Disability insurance
Quick Apply
Park Kitchen Manager
Gilroy Gardens —Gilroy, CA
- $30 an hour
- Part-time
- Background check
- ServSafe
- Computer literacy
- Flexible schedule
Quick Apply
8d
Banquet Captain
Almaden Golf and Country Club —San Jose, CA
- $20 - $22 an hour
- Overtime
- Customer service
- Writing skills
- Basic math
- Paid training
- Health insurance
Quick Apply
Dietary Supervisor Manager
Morgan Hill Healthcare Center —Morgan Hill, CA
- $65,000 - $75,000 a year
- 8 hour shift
- Skilled nursing facility
- 5 years
- Residential
- Paid holidays
- Disability insurance
Quick Apply
PACE CENTER MANAGER
NORTH EAST MEDICAL SERVICES —San Jose, CA
- $112,247.20 - $128,752.00 a year
- Full-time
- BLS Certification
- Mid-level
- Master's degree
- Health insurance
- Dental insurance
FOOD & BEVERAGE MANAGER
GILROY GARDENS FAMILY THEME PARK —Gilroy, CA
- $75,000 - $95,000 a year
- Weekends as needed
- Background check
- Sales
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
Medication Technician
Marbella San Jose —San Jose, CA
- $23 - $26 an hour
- Full-time
- 18 years or older
- CPR Certification
- BLS Certification
- Paid training
- Paid holidays
Quick Apply
Bistro Server (AM)
Courtyard by Marriott San Jose Airport —San Jose, CA
- $20 - $21 an hour
- Part-time
- High school diploma or GED
- Restaurant
- Ability to lift 25 pounds
Juice Bar Shift Supervisor
New Leaf Community Markets —Santa Cruz, CA
- $19 - $26 an hour
- Full-time
- Hospitality
- Merchandising
- Basic math
- Paid parental leave
- Health insurance
Quick Apply
12d

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dietary supervisor manager jobs near morgan hill, ca

Supervisor, F&B Programs

Tailored Management -
Los Gatos, CA

Quick Apply

Job Details

Contract
$60 an hour

Qualifications

Vendor relationship building
Food quality maintenance
Kitchen health and safety standards
Communication with suppliers
Quality assurance experience within food and beverage industry
Establishing vendor partnerships as a food service manager
Food service health code compliance
Financial reporting
Purchase order management
Invoice payment processing
HACCP
Hospitality industry experience
Vendor performance improvement
Vendor relationship management
Materials management in food and beverage
Management reporting
Quality control experience within food and beverage industry
Managing food service teams
Cross-functional collaboration
Managing hospitality operations budgets
Project stakeholder communication
Cross-functional communication
Organizational budget management

Full Job Description

Job Title: Food & Beverage Program Supervisor
Location: Los Gatos (onsite)
Compensation: $60.00/hr
Contract: 1 year contract (possibility to extend or convert, W-2 and benefits Eligible

Role Overview:
We are looking for a self-motivated, operationally sharp Food & Beverage Program
Supervisor to manage the day-to-day F&B program at our Los Gatos headquarters campus. This is a hands-on, onsite role (Mon-Fri) that requires someone who can work
independently, build strong vendor relationships, and deliver a consistently excellent
dining experience across our large, multi-building corporate campus.

As the primary on-site owner, you will manage a multi-vendor ecosystem—including
catering, grab & go, and pantry service providers—and serve as the daily point of contact
for vendors, employees, and internal teams. The ideal candidate takes ownership of the
program, communicates proactively, and brings genuine enthusiasm for food, hospitality,
and employee experience. You will be accountable for service quality, food safety,
employee feedback resolution, and budget compliance at the site level, while working
closely with cross-functional partners in Facilities, Events, and Workplace Operations.

Responsibilities Daily Operations & Quality:

Oversee all daily F&B operations across serveries and pantry locations, ensuring

spaces are well-stocked, properly set, and meeting service quality standards

Conduct routine quality checks on food presentation, temperature compliance,

freshness, and overall vendor execution

Monitor and triage employee feedback submitted through Slack, Zendesk, and

survey tools; escalate issues to vendors and internal stakeholders as appropriate

Maintain accurate inventory of on-site F&B equipment (espresso machines,

beverage dispensers, refrigeration units, etc.) and coordinate repairs or
replacements as needed

Vendor Management:

Serve as the primary on-site liaison for all F&B vendors, including catering, grab &

go, and pantry service providers

Conduct weekly operational check-ins with vendors to review performance, address

gaps, and align on upcoming menu or service adjustments

Provide structured feedback to vendors on food quality, variety, dietary

accommodation, and employee satisfaction; escalate persistent issues through
appropriate channels

Event & Cross-Functional Support:

Coordinate F&B support for onsite events, activations, catering requests, and

special programming

Manage the end-to-end F&B event workflow — confirming vendor availability,

aligning on menus, and ensuring seamless execution on event day

Collaborate with Facilities, Workplace Operations, AV, and Reception teams on dayto-

day operational needs and campus-wide initiatives

Budget & Financial Management:

Process and track invoices and purchase orders for all site-level F&B vendors;

ensure accuracy and timely submission

Monitor month-to-month operating expenses against budget; flag variances to the

F&B Operations Manager:

Identify cost-saving opportunities and efficiency improvements within the program

without compromising service quality Employee Experience

Promote inclusive and diverse food programming across all dining spaces, with

attention to dietary restrictions, cultural variety, and wellness offerings

Manage employee-facing F&B communications across Slack channels and digital

signage to keep employees informed about offerings, changes, and special events

Requirements:

3+ years of experience in food & beverage operations, hospitality management, or a

related field — ideally in a corporate, catering, or high-volume dining environment

Demonstrated experience managing external vendors or service providers, including

performance accountability and day-to-day operational coordination

Strong organizational skills with the ability to manage multiple concurrent

workstreams, vendors, and stakeholder relationships in a fast-paced environment

Comfort working with budgets, invoices, and purchase orders; basic financial

tracking and reporting experience required

Proactive communicator — able to surface issues quickly, keep stakeholders

informed, and drive resolution without being prompted

Excellent interpersonal skills and a genuine commitment to hospitality; this role

interacts daily with employees, vendors, and cross-functional partners

Working knowledge of food safety standards, temperature compliance, and general

HACCP principles

#TMCA

Quick Apply

Refine Your Search

dietary supervisor manager jobs in morgan hill, ca

Supervisor, F&B Programs

Dietary Supervisor Manager

Park Kitchen Manager

Banquet Captain

Dietary Supervisor Manager

PACE CENTER MANAGER

FOOD & BEVERAGE MANAGER

Medication Technician

Bistro Server (AM)

Juice Bar Shift Supervisor

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