Top 10 Front of house Jobs in Moscow, Id

Food, Beverage & Hospitality Director
Zeppoz —Pullman, WA
- $75,000 - $90,000 a year
- Full-time
- Background check
- Bar
- In-person
- Health insurance
- Dental insurance
Quick Apply
3d
Host
The Table —Pullman, WA
- From $17.13 an hour
- 8 hour shift
- US work authorization
- 16+ years old
- In-person
- Employee discount
- Flexible schedule
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9d
Front of House Team Member
Chick-fil-A —Moscow, ID
- $15 - $17 an hour
- Part-time
- Serving
- Quick service & fast food restaurant
- In-person
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Team Leader- Front of House
Chick-fil-A —Moscow, ID
- $18 - $22 an hour
- Part-time
- No education required
- ServSafe
- Mid-level
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Operations Manager - People Development
Chick-fil-A —Moscow, ID
- $23 - $28 an hour
- Part-time
- No education required
- ServSafe
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
FOOD SERVICE UTILITY (FULL TIME AND PART TIME)
Chartwells HE —Moscow, ID
- $15 - $16 an hour
- Urgently hiring
- Background check
- University
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
14d
Restaurant Shift Supervisor
MOD Super Fast Pizza, LLC —Moscow, ID
- $15.00 - $20.02 an hour
- 18 years or older
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Crew Member
Southway Pizzeria and Deli —Lewiston, ID
- $16.03 an hour
- Full-time
- Serving
- Casual dining restaurant
- Reliable transportation
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Effies Tavern —Lewiston, ID
- $15 - $17 an hour
- Part-time
- Fair chance
- In-person
- Communication skills
Quick Apply
13d
Prep Cook
Southway Pizzeria and Deli —Lewiston, ID
- $16.03 an hour
- Full-time
- Casual dining restaurant
- Cooking
- Food service experience
- Health insurance
- Dental insurance
Quick Apply

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Server/Bartender
B.A.D. B!#ch LLC —Moscow, ID
Deliver outstanding service to all guests in a warm and courteous manner. Guide guests through the menu and offer thoughtful recommendations.
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Barista - 1063
Lightcast —Moscow, ID
We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses…
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11d

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Bakery Associate/Assistant Manager - Customer Service/Operations
Beehive Bread Company —Powell, OH
Adherence to sanitation procedures, and state health and safety precautions and regulations. Assist customers at front of house. Must be 18 or older.
From $14 an hour
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Front of House Supervisor
StoryPoint —Powell, OH
The Restaurant Manager handles and fixes all complaints to insure a great dining experience for residents and guests.
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Food, Beverage & Hospitality Director

Zeppoz
Pullman, WA

Quick Apply

Job Details

Full-time
$75,000 - $90,000 a year
3 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount

Qualifications

Food and beverage product quality management
Food & beverage industry purchasing experience
Vendor relationship building
Food quality maintenance
Hospitality business promotion
Communication with suppliers
Occupational safety regulation compliance
Performance improvement leadership
Establishing vendor partnerships as a food service manager
Hospitality industry recruitment experience
Bar safety compliance (food service)
Team leadership
Safety regulations
Identifying new business opportunities
Coaching
Menu concept development
In-person customer service
Employee retention
Team scheduling
Managing catering events
Supplier relationship improvement
Team development
Compliance monitoring
Key Performance Indicators
Food service inventory management
Kitchen cost control
Hospitality industry experience
Team training
Special events experience
Increasing sales revenue

Full Job Description

$75,000–$90,000 DOE + Bonus Potential

Are you an accomplished restaurant leader who's ready for something more than running someone else's restaurant?

We're looking for an exceptional Food, Beverage & Hospitality Director to lead and grow the restaurant, bar, and guest service operations at Zeppoz in Pullman, Washington. Zeppoz is one of the Inland Northwest's premier family entertainment centers, featuring a 24-lane bowling center, arcade, restaurant, full-service bar, meeting and event spaces, and a loyal customer base built over decades.

This isn't a corporate restaurant job. This is a hands-on leadership position offering the opportunity to work directly with ownership, influence the direction of the business, and help shape the future of an established business with significant growth potential. We're looking for a leader who enjoys developing people, solving problems, improving systems, making data-driven decisions, and creating outstanding and memorable guest experiences. If you are more energized by the opportunity to shape the future of a growing business rather than simply managing another restaurant, we'd love to hear from you.

You'll have responsibility for the entire food and beverage operation, including:

Leading and developing kitchen, bar, and front-of-house teams
Building a culture focused on outstanding guest experiences
Managing staffing, scheduling, training, coaching, and performance
Developing and monitoring key performance indicators to measure operational performance and identify opportunities for improvement
Developing menus and beverage offerings
Managing food, beverages, labor, and operating costs
Building relationships with suppliers and negotiating purchasing agreements
Ensuring compliance with health, safety, and liquor regulations
Improving systems, procedures, and operating efficiency
Working closely with ownership to identify opportunities for growth
Helping shape the long-term direction of Zeppoz

In your first year, you'll be expected to:

Build and develop a high-performing food and beverage team
Improve the consistency and quality of food and guest service
Increase restaurant and bar revenue through improved operations, guest experience, and marketing initiatives
Implement systems that improve efficiency, training, and accountability
Help establish Zeppoz as the premier destination in Pullman for dining, entertainment, leagues, parties, and events

The ideal candidate will have:

Significant bar and restaurant management experience, preferably in a high-volume operation
Demonstrated success building, developing, and leading high-performing teams
Strong business acumen with experience managing budgets, labor, inventory, food and beverage cost, and operating performance
A continuous improvement mindset with the ability to develop systems that improve efficiency, accountability, and guest experience
Experience hiring, developing, and retaining employees
Experience with hosting banquets and special events, catering, and/or family entertainment venues
Excellent communication and leadership skills
A passion for hospitality and guest service
A desire to take on increasing leadership responsibility and contribute to the long-term success of the business

Zeppoz is committed to continuous improvement and invests in its people, facilities, and guest experience. We are building systems, strengthening our management team, and positioning the company for long-term growth. For the right candidate, this position offers increasing opportunities to contribute to the leadership and continued growth of the business.

We offer a competitive salary commensurate with experience, plus performance-based bonus opportunities, paid time off, employee discounts, and opportunities for professional growth.

Please submit your resume along with a brief cover letter describing your management experience, an example of an operational improvement you led that significantly improved performance, and why you're interested in joining Zeppoz.

This position is ideal for an experienced hospitality leader who wants more influence, more responsibility, and the opportunity to build something lasting. At Zeppoz, we believe our managers are leaders, not supervisors. We trust them to make decisions, solve problems, develop their teams, and continuously improve the business. If you're looking for a place where your ideas will be heard and your leadership will make a difference, you'll find that opportunity here.

Pay: $75,000.00 - $90,000.00 per year

Benefits:

Dental insurance
Employee discount
Health insurance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

front of house jobs in moscow, id

Food, Beverage & Hospitality Director

Host

Front of House Team Member

Team Leader- Front of House

Operations Manager - People Development

FOOD SERVICE UTILITY (FULL TIME AND PART TIME)

Restaurant Shift Supervisor

Crew Member

Line Cook

Prep Cook

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