Top 5 Banquet captain Jobs in Mount Juliet Tn

Temp Banquet Captain, Catering Services
Vanderbilt University —Nashville, TN
- Part-time
- Mid-level
- University
Banquet Server
Embassy Suites Nashville at Vanderbilt Hilton —Nashville, TN
- $8 - $10 a year
- Weekends as needed
- Ability to walk for extended periods
- Hotel
- Ability to stand for extended periods
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Banquet Captain
Kimpton Hotels & Restaurants —Nashville, TN
- $11 - $12 an hour
- Evenings as needed
- Mid-level
- Hotel
- Computer skills
- Health insurance
- Dental insurance
Quick Apply
8d
Banquet Manager
DoubleTree by Hilton- Nashville Downtown —Nashville, TN
- Weekends as needed
- CPR Certification
- Basic math
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Special Events Captain
The Twelve Thirty Club —Nashville, TN
- $18 an hour
- Part-time
- English
- Mid-level
- US work authorization
Quick Apply
9d

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Banquet Server
Embassy Suites Nashville at Vanderbilt Hilton —Nashville, TN
Greet guests in a friendly, professional, and welcoming manner. Prepare banquet rooms according to the Banquet Event Order and hotel service standards.
$8 - $10 a year
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Banquet Server
NASHVILLE DOWNTOWN HOTEL LLC —Nashville, TN
Greet guests and respond to requests in a friendly and courteous manner. Replenish beverages as necessary, and check with guests for overall satisfaction.
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Check out jobs in cities near your current location, Columbus

Banquet & Catering Captain
Dreamscape Hospitality —Columbus, OH
Minimum of 1 year of experience in the hotel industry or a related field. Ensure compliance with state liquor laws and hotel policies.
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Banquet Captain
The Boat House Restaurant —Columbus, OH
Handle guest inquiries and concerns promptly and professionally. Set up banquet rooms according to event specifications and maintain a keen eye for detail.
$22 - $24 an hour
Quick Apply
13d

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Event Planning, Coordination, and Execution

Coordinate and execute catering events in accordance with established goals, timelines, and service standards.
Collaborate with Catering Management to develop logistical plans, event timelines, staffing assignments, and operational requirements.
Prepare daily event pull sheets and task assignments to ensure seamless event execution.
Oversee event setup, service, breakdown, and cleanup activities, ensuring events are completed efficiently and professionally.

Team Leadership and Staff Development

Lead, train, coach, and supervise contracted wait staff, student employees, and hourly union employees.
Assign work, communicate expectations, and monitor performance to ensure compliance with departmental standards and event requirements.
Foster a positive work environment through effective communication, conflict resolution, and employee engagement.
Support employee development through ongoing training and continuous improvement initiatives.

Operational Logistics and Resource Management

Coordinate food, equipment, and supply deliveries to event locations while ensuring quality, safety, and timeliness.
Operate department vehicles, including box trucks, vans, and golf carts, in a safe and responsible manner.
Manage catering inventory, including equipment, linens, uniforms, décor, alcohol, and vehicles, and recommend repairs or replacements as needed.
Assist with departmental deliveries and special event logistics to support Campus Dining operations.

Safety, Compliance, and Quality Assurance

Maintain a safe work environment by enforcing safety standards, conducting safety audits, and ensuring compliance with departmental policies and procedures.
Monitor customer service, food quality, event presentation, and employee performance to maintain high operational standards.
Ensure food deliveries, handling, and service practices meet all applicable safety and sanitation requirements.
Promote accountability and consistency through regular review of operational processes, event outcomes, and service expectations.