Top 10 Dishwashers & Jobs in Mount Pleasant, Mi

Dishwasher/Prep
Patton Wings, Inc. —Mount Pleasant, MI
- Part-time
- Guest services
- Ability to stand for extended periods
- Restaurant
Quick Apply
Dishwasher
Texas Roadhouse —Mount Pleasant, MI
- Part-time
- Restaurant
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Dishwasher
Ruth's Chris —Mount Pleasant, MI
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Employee assistance program
Dishwasher
Red Lobster —Mount Pleasant, MI
- Part-time
- Ability to lift 50 pounds
- US work authorization
- Restaurant
- Disability insurance
- Health insurance
Dishwasher
Olive Garden —Mount Pleasant, MI
- Entry level
- Health insurance
- Dental insurance
Dish Machine Operator
IHOP —Mount Pleasant, MI
- From $10.83 an hour
- 8 hour shift
- No education required
- High school diploma or GED
- Ability to lift 50 pounds
- Paid training
- Employee discount
Quick Apply
Dishwasher
Alma Brewing Co —Alma, MI
- $14 - $15 an hour
- Part-time
- Hospitality
- Heavy lifting
- In-person
- Flexible schedule
Quick Apply
3d
DISHWASHER (PART TIME)
Morrison Living —Alma, MI
- $14 an hour
- Part-time
- Background check
- Customer service
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
7d
Dishwasher
Creative Dining Services —Midland, MI
- $14.00 - $15.50 an hour
- Full-time
- Background check
- High school diploma or GED
- University
- Health savings account
- Health insurance
Quick Apply

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Dishwasher
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Dishwasher/Prep

Patton Wings, Inc. -
Mount Pleasant, MI

Quick Apply

Job Details

Part-time

Qualifications

Employee relationship building

Full Job Description

JOB DESCRIPTION SUMMARY:

The Dishwasher/Prep position is responsible for washing and sanitizing dishes and kitchenware, general cleaning, and assisting with preparations for overall kitchen operation. This position is critical to Buffalo Wild Wings; the Dishwasher/Prep resides in the heart of the house and impacts the restaurant by inspiring legendary experiences between friends and supporting team members in multi-faceted areas of operation.

RESPONSIBILITIES:

OPERATIONS

Cleaning and sanitizing dishes, flatware, utensils and kitchenware.
Maintaining proper storage and organization of dishes, flatware, utensils and kitchenware.
Complying with sanitation regulations and safety standards.
Assisting team members with kitchen and food preparations.
Clean, prepare and package various foods for cooking and serving.
Clear and reset restaurant tables of dishware and trash and relocate to designated areas
Keeps station neat and clean by using the clean as you go method.
Sweeps, wet mops and/or brushes floors, as needed or directed by manager.
Other duties as assigned.

TEAM

Promotes excellence, cooperation and teamwork within the company.
Supports and assists team members.

SKILLS/QUALIFICATIONS:

Guest service mentality; has a genuine desire to serve the customer.
Speaks, reads, writes and understands the primary language of the work location.
Able to read and follow written instructions.
Self starter who is energetic and flexible.
Prioritizes responsibilities and achieves results through multi tasking
Forms strong working relationships within team.
Identifies additional tasks to be completed and willingly assists others.
Follows direction with focused attention.
Minimum of 1 year in a food preparation position within the restaurant business preferred.
Must be able to stand and exert fast-paced mobility for periods of up to 4 hours in length.

PHYSICAL REQUIREMENTS:

NP Not Present

O Occasional (Up to 25% of time)

F Frequent (26%-74% of time)

C Constant (75% or more of time)

Requirements

Standing/Walking: Remaining on ones feet in an upright position at a workstation or moving about in a work area. (C)
Sitting: Remaining in a normal seated position. (O)
Carrying: Moving an object usually by holding it in hands or arms, or on shoulders. (C)
Lifting: Raising an object from one level to another with hands or arms and/or shoulders, back and legs. Must be able to lift items up to 40 pounds. (C)
Pushing/Pulling: Exerting force upon an object so that object moves away from/towards the force. (C)
Stooping; Bending body downward and forward by bending spine at waist. (C)
Bending: Bending knees to come to rest on knees or knee. (C)
Reaching; Extending hands or arms in any direction. (C)
Handling; Seizing, holding, grasping, turning or otherwise performing precision work with hands. (C)
Bending/Twisting; Continual intermittent twisting of the spine. (C)
Talking; Expressing or exchanging ideas by means of the spoken work. (C)
Hearing; Receiving detailed information through oral communication. (C)
Vision; Clarity of vision at near or far distances. (C)
Computer usage or other special equipment operated. (C)

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