Top 19 Pastry chef Jobs in Mount Pleasant, Sc

Executive Pastry Chef
Daniel Island Club —Charleston, SC
- Weekends as needed
- 5 years
- Team management
- Product management
Pastry Cook
Emeline —Charleston, SC
- Full-time
- Organizational skills
- Entry level
- Kitchen
- Loan repayment program
- Health insurance
Pastry Chef de Partie
Beemok Hospitality Holdings LLC —Charleston, SC
- Full-time
- Mid-level
- Continuous improvement
- Organizational skills
Quick Apply
Entry Level Back of House/Kitchen Position/Baking
The Harbinger Cafe & Bakery —Charleston, SC
- $15 - $17 an hour
- 8 hour shift
- Bakery
- Quick service & fast food restaurant
- In-person
- Paid training
- Health insurance
Quick Apply
Lead Pastry Cook
Seabrook island Club —Johns Island, SC
- Full-time
- Customer service
- Mid-level
- High school diploma or GED
Quick Apply
Pastry Prep Cook
Mercantile & Mash —Charleston, SC
- $18 - $19 an hour
- Part-time
- Bakery
- 1 year
- Entry level
Quick Apply
5d
Morning Baker
Grill 225 —Charleston, SC
- 8 hour shift
- Background check
- Bachelor of Science
- Pass drug screening
- Health insurance
- Dental insurance
AM Sous Chef
The Dewberry Charleston —Charleston, SC
- Full-time
- Mid-level
- Hotel
- Team management
- Paid parental leave
- Health insurance
Quick Apply
Pastry Cook (Part Time)
Le Farfalle —Charleston, SC
- From $18 an hour
- Part-time
- ServSafe
- Customer service
- Mid-level
- Store discount
- Health insurance
Quick Apply
10d
Pastry Assistant
MARKET PAVILION HOTEL —Charleston, SC
- $20 - $23 an hour
- 8 hour shift
- Background check
- Culinary experience
- Customer service
- Disability insurance
- Health insurance
Quick Apply
Pastry Cook
The Mills House —Charleston, SC
- Extended hours
- Background check
- Pass drug screening
- English
- Health insurance
- Dental insurance
Pastry Cook
KIAWAH RESORT ASSOCIATES, L.P. —Johns Island, SC
- Full-time
- ServSafe
- Mid-level
- Military encouraged
- Free parking
- Wellness program
Quick Apply
Pastry Cook
Hotel Bennett —Charleston, SC
- 8 hour shift
- Basic math
- English
- Hotel
Quick Apply
Pastry Chef
American Cruise Lines —United States
- Full-time
- Pass drug screening
- Research
- Mid-level
- Health insurance
- Dental insurance
Quick Apply

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Bakery Manager
Baguette Magic —Charleston, SC
Lead, train, and develop a bakery team of approximately 8 employees. Coordinate repairs and preventative maintenance programs. Coach and mentor team members.
$65,000 - $80,000 a year
Quick Apply
Entry Level Kitchen/Baker/Prep Cook
Metto Coffee & Tea —Mount Pleasant, SC
This position includes morning baking shifts and breakfast/prep cook shifts. Able to read recipes, use a scale, do simple math calculations.
$22 - $24 an hour
Quick Apply

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Lead Baker / Senior Pastry Chef (3+ yrs Exp Req)
Enchantea —Columbus, OH
Supervise, train, and develop junior bakers and prep staff. Strong technical foundation across bakery and dessert production.
$24 - $33 an hour
Quick Apply
6d
Adjunct – Hospitality
Columbus State Community College —Columbus, OH
Creates a positive classroom atmosphere that encourages active and collaborative learning, student effort, academic challenge, student and faculty interaction,…
$55.88 per contact hour

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Executive Pastry Chef

Daniel Island Club -
Charleston, SC

Apply Now

Job Details

Qualifications

Managing teams as a chef
Team management
Baked goods production

Full Job Description

The Executive Pastry Chef, under the direction of the Director of Culinary Operations, is responsible for preparing quality pastry and baked items for the club restaurants, banquets, and special events.

Ideal candidate is a highly motivated, passionate, visionary, energetic culinary team member. This professionally trained or experienced individual will be capable of performing assigned duties independently.

The Executive Pastry Chef will participate in menu planning for dessert items along with creating new and unique items. Staying up to date with current trends, techniques, and modern plating is essential. The Executive Pastry Chef will be responsible for the following but not limited to breakfast pastries, cakes, tortes, tarts, pies, mousses, breads, and other items requested by the membership.

Requirements/Qualifications:

Minimum of five (5) years’ experience in a commercial pastry kitchen with a minimum of one (1) year in a management role
High-end private club experience level preferred but not required
Degree in pastry studies or pastry apprenticeship
Must be willing to work flexible schedule, including nights, weekends and holidays
Previous baking from scratch experience is required, and a good understanding of time and product management is paramount
Ability to understand, and execute banquet event orders and written directions
Must be a professional dedicated to the craft, possess a willingness to learn and experiment with modern techniques and presentations
Willingness to assist in all aspects of the culinary department to achieve member satisfaction

Daniel Island Club offers competitive benefits, recognition/rewards and compensation packages in all positions. Pay rate will be commensurate with experience.

Apply Now

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pastry chef jobs in mount pleasant, sc

Executive Pastry Chef

Pastry Cook

Pastry Chef de Partie

Entry Level Back of House/Kitchen Position/Baking

Lead Pastry Cook

Pastry Prep Cook

Morning Baker

AM Sous Chef

Pastry Cook (Part Time)

Pastry Assistant

Pastry Cook

Pastry Cook

Pastry Cook

Pastry Chef

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