Top 8 Head chef Jobs in Mount Tremper, Ny

Line Cook
Never Alone —Kingston, NY
- $21 - $23 an hour
- Full-time
- Ability to lift 50 pounds
- Quality control
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
18h
General Manager - Restaurant
The Emerson Resort & Spa —Mount Tremper, NY
- From $75,000 a year
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Restaurant management
- Paid holidays
- Paid time off
Quick Apply
13d
Head Chef
Dixon Roxbury —Roxbury, NY
- $61,000 a year
- Full-time
- Mentoring
- In-person
- Senior level
- Relocation assistance
- Health insurance
Quick Apply
Chef de Cuisine
Foxfire Mountain House —Mount Tremper, NY
- $80,000 - $90,000 a year
- Full-time
- Google Workspace
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
3d
Line Cook | Thur, Sun & Sun | Seasonal Aug-Oct
Ravenwood —Kerhonkson, NY
- $25 an hour
- Part-time
- Background check
- High school diploma or GED
- Ability to lift 50 pounds
- Paid training
- Flexible schedule
Quick Apply
Sous Chef
Eliza Kingston —Kingston, NY
- $62,000 - $65,000 a year
- 8 hour shift
- Casual dining restaurant
- Computer literacy
- Mid-level
- Flexible schedule
Quick Apply

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Eastwind Hotel & Bar —Windham, NY
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Ramapo for Children —Rhinebeck, NY
Current food safety or food handler certification, or willingness to obtain certification as required by Ramapo. Non-Exempt | Full-Time.
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5d

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Chef Consultant- TEMP APPOINTMENT
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Must have a valid Ohio driver’s license. Training, typically requiring only entry-level experience. 2-year program, combines technical skill development with…
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Line Cook

Never Alone -
Kingston, NY

Quick Apply

Job Details

Full-time
$21 - $23 an hour
18 hours ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Grilling
Pre-cooking preparation
Organizational skills
Kitchen stations
Food Handler Certification

Full Job Description

Never Alone Adolescent Treatment Center is looking for a professional Cook to prepare food to the exact chef’s specifications. The Line cook duties will consist of assisting the head chef with their daily tasks. The successful candidate will play a key role in contributing to our client satisfaction.

Excellent Opportunity to Join a Great Team

Shift: Thurs-Sun 7:30am-5:30pm

Responsibilities

Perform and oversee all food preparation tasks for all fruits, vegetables, meats, poultry, fish, etc. used in creating and maintaining recipes
Prepare all food items per recipe guidelines, tasting and adjusting for flavor with assistance of team members
Ensure back area adheres to the highest standards of cleanliness, presentation and service
Maintain appropriate levels of necessary dishes and utensils; keep all dishware used in cooking and serving clean and sanitary at all times
Assist the Head Chef with overall culinary direction and development of the team, while promoting a teamwork environment
Oversee the daily operation and execution of all menu categories and recipes to ensure the quality and efficiency for every dish
Able to follow recipes, make recipe conversions, adhere to food allergies, test for quality control and propose menu items
Ensure that the food comes out in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Basic understanding of kitchen lingo and etiquette
Support the chef in their absence
Ensure compliance with all food-handling and sanitation regulations
Experienced with multiple cooking techniques such as: braising, grilling, smoking, frying, sauté, baking, etc.
Portion control and basic measurements

QUALIFICATIONS

Proven experience in all stations of the kitchen and multiple kitchen skills
Knowledge of kitchen equipment, basic tools, small wares, culinary techniques
Able to anticipate the needs of others in the kitchen and proactively work to meet those needs
Strong communication skills
Organization and cleanliness
Seeking minimum of 1 year experience in a fast paced atmosphere
Able to meet all scheduling commitments
Ability to lift up to 50lbs on a regular basis and stand for extended periods
Flexible schedule and reliable transportation
Certified in proper food handling
Food Managers Certification

Job Type: Full-time

Pay: $21.00 - $23.00 per hour

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Experience:

kitchen: 1 year (Required)

Ability to Commute:

Kingston, NY 12402 (Required)

Work Location: In person

Quick Apply

Refine Your Search

head chef jobs in mount tremper, ny

Line Cook

General Manager - Restaurant

Head Chef

Chef de Cuisine

Line Cook | Thur, Sun & Sun | Seasonal Aug-Oct

Sous Chef

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