Top 727 Food manager Jobs in Murfreesboro, Tn

Bakery Manager
Nothing Bundt Cakes #34 —Murfreesboro, TN
- $65,000 - $85,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Merchandising
- Health insurance
- Dental insurance
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Restaurant General Manager – Murfreesboro, TN, Memorial Blvd
Cook Out Restaurants —Murfreesboro, TN
- $75,000 - $100,000 a year
- Holidays
- Mid-level
- Quick service & fast food restaurant
- Mentoring
- Health insurance
- Dental insurance
9d
Assistant Restaurant General Manager
Jack Brown's Beer & Burger Joint —Murfreesboro, TN
- $55,000 - $65,000 a year
- Sales
- Mentoring
- Recruiting
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Store Operations Manager (GM)
Insomnia Cookies —Murfreesboro, TN
- Full-time
- Microsoft Outlook
- Sales
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
9d
Management
The Boulevard Bar & Grille —Murfreesboro, TN
- $22 - $25 an hour
- Mid-level
- Ability to lift 50 pounds
- Leadership
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3d
Restaurant Manager
The Chop House —Murfreesboro, TN
- Full-time
- Casual dining restaurant
- No education required
- Mid-level
- Paid training
- Disability insurance
Quick Apply
Kitchen Manager
The Chop House —Murfreesboro, TN
- Full-time
- Hospitality
- Casual dining restaurant
- No education required
- Paid training
- Disability insurance
Quick Apply
Barista Supervisor
Mornin' Sunshine Coffee Co —Murfreesboro, TN
- $16 - $20 an hour
- Part-time
- Mid-level
- Team management
- In-person
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6d
General manager/Manager in training
Pita Way —Smyrna, TN
- $55,000 - $85,000 a year
- Full-time
- Fast casual restaurant
- Restaurant management
- Mid-level
- Health insurance
- Paid time off
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Grocery Manager
Sprouts Farmers Market —Smyrna, TN
- Weekends as needed
- 18 years or older
- Sanitation
- Mid-level
- Paid parental leave
- Health savings account
6d
Restaurant Manager
Marble Slab Creamery/Great American Cookies | Murfreesboro, TN —Murfreesboro, TN
- Full-time
- Mid-level
- Quick service & fast food restaurant
- Leadership
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Restaurant Manager
THE BOULEVARD BAR AND GRILLE —Murfreesboro, TN
- $42,000 - $55,000 a year
- Full-time
- Mid-level
- In-person
- Restaurant
- Employee discount
- Opportunities for advancement
Quick Apply
8d
General Manager
Penn Station East Coast Subs —Murfreesboro, TN
- $52,000 - $80,000 a year
- Full-time
- 18 years or older
- No education required
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Restaurant Operations Management
Waffle House, Inc. —Murfreesboro, TN
- $65,000 - $85,000 a year
- Full-time
- Restaurant management
- Restaurant
- Entry level
- Paid training
- Paid parental leave
Quick Apply
Restaurant Manager
Miller's Ale House —Murfreesboro, TN
- Full-time
- Restaurant management
- Mid-level
- Restaurant
- Disability insurance
- Health insurance
Cafe Associate
Sam's Club —Murfreesboro, TN
- $18 - $26 an hour
- 18 years or older
- High school
- Merchandising
- Paid jury duty
- Disability insurance
Bakery Lead
Sam's Club —Lebanon, TN
- $23 - $31 an hour
- 18 years or older
- High school
- Customer service
- Paid jury duty
- Disability insurance
8d
General Manager
Culver's —Murfreesboro, TN
- Full-time
- Senior level
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Restaurant Managers
Chicken Salad Chick - 02 —Smyrna, TN
- Sales
- Mid-level
- Quick service & fast food restaurant
Quick Apply
FOH Manager
Cru Bar & Grill —Murfreesboro, TN
- $20 - $25 an hour
- Part-time
- Restaurant management
- Mid-level
- Restaurant
Quick Apply

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Bakery Manager

Nothing Bundt Cakes #34
Murfreesboro, TN

Quick Apply

Job Details

Full-time
$65,000 - $85,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount
Opportunities for advancement
Flexible schedule
Life insurance

Qualifications

Microsoft Excel
Microsoft Outlook
Managing retail teams
Talent management
Employee relationship building
Team scheduling
High school diploma or GED
Team development
Leading team collaboration initiatives
Business operations
Production scheduling adjustments
Retail management
Task assignment
Production scheduling
Team motivation (leadership skill)
Operations planning

Full Job Description

Benefits:

Health insurance
Opportunity for advancement
Paid time off
Competitive salary
Employee discounts
Flexible schedule

Nothing Bundt Cakes Murfreesboro is currently hiring a Bakery Manager! We're looking for smiling, friendly and super positive leaders to bring the joy to their teams and guests!

Salary Range

$65-$85k

Benefits (Full-Time, Salary or Hourly)

Full‑time team members enjoy a comprehensive benefits package designed to support their wellbeing at work and at home. Eligible full‑time employees receive:

Medical, Dental, and Vision insurance
401(k) retirement savings program available after 90-days of employment (no company match)
Company‑sponsored life insurance
Paid time off (PTO) that is earned and accrued based on hours worked
Employee discounts on bakery items
Training, development, and advancement opportunities

Health benefits begin after meeting the plan’s eligibility and waiting period requirements

This is a full-time, salary position. The Nothing Bundt Cakes (NbC) Bakery Manager directs the team and day-to-day operation, which includes all aspects of the guest experience, cake production, brand and merchandise presentation, work environment, P&L management and inventory control. The ultimate objective of this role is to drive sales and profitability while ensuring the highest-quality cakes, a warm, welcoming environment and superior service are consistently provided to our guests. The Bakery Manager exemplifies NbC core values and serves as the key culture carrier to bring joy to the bakery and beyond in the community while building the team’s commitment to our guests and the NbC brand.

Bakery hours are Monday-Saturday: 9am-7pm, Sunday 10am-4pm.

Job Responsibilities:

I. Team Leadership

Prioritizes the guest experience, models superior guest engagement and fosters a positive work environment.

Recruits and selects talent and ensures performance expectations are clearly communicated and proper training is provided to execute responsibilities effectively and enable team members to thrive.

Engages frequently with team members to gain insight into workload and progress, address any challenges and course correct as needed.

Provides continuous coaching and follow up to develop team and manage performance; delivers constructive feedback, conducts quarterly reviews, and addresses any performance issues in a timely, effective manner.

Delineates role of Assistant Manager, assigning specific responsibilities to support the ongoing leadership of the bakery team and operation.

Identifies future leaders and cross-trains team members as appropriate to build individual capabilities and ensure adequate bakery coverage.
Maintains hands-on knowledge of all bakery roles and steps in regularly to perform various responsibilities as business needs dictate.

II. Business Operations

Facilitates the opening and closing of the bakery, including cash-drawer balancing and bank deposits.

Manages special-order fulfillment via web and email for individual guests and corporate accounts as well as large, complex orders and deliveries.

Creates and communicates weekly sales productivity goals, cake production plan and team schedule, and adjusts bakery coverage based on changing business trend.

Sets inventory par levels based on production demand and sales forecast, monitors stock levels, processes weekly supply orders and conducts monthly inventory.

Ensures NbC product, service, bakery environment and visual merchandising standards are consistently upheld and that all bakery operations adhere to food and health safety standards and NbC policies and procedures.

Manages all controllable expenses, including labor, COGS, maintenance and supplies, to maximize profitability.

Performs administrative functions, including payroll processing, sales, labor and product inventory reporting, and basic accounting procedures.

III. Local Marketing

Leads proactive community outreach to increase brand visibility in the market and engage in brand-aligned events while responding appropriately to external requests for NbC contributions.

Coordinates special event participation with local businesses, schools and other community organizers.

Nothing Bundt Cakes Core Values:

Servant’s Heart
- Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive.
- Keeps the good of the team or guest ahead of personal interests or gain.
- Displays humility and empathy in interactions with others.
Spirit of a Champion
- Demonstrates pride in responsibilities, an intense drive and a passion to succeed.
- Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control.
- Operates with a strong sense of urgency and adheres to NbC brand standards.
Genuine Connections
- Projects warmth, enthusiasm, and optimism that attracts others.
- Builds positive, productive relationships with all team members.
- Listens actively and communicates openly, clearly and respectfully.

Knowledge, Skills and Abilities:

Understands basic retail math and P&L principles, including the specific levers that drive sales and profitability.

Has the ability to interpret and analyze business and financial data, identify areas of strength and improvement opportunity, and determine appropriate action plans to address issues.

Leads with an unwavering guest focus and exhibits strong interpersonal skills, with the ability to engage, empower and motivate a team and communicate effectively in both oral and written form.

Excels at delegating duties, communicating clear expectations, directing others’ work and managing performance.

Is highly organized and resourceful, can balance multiple priorities and demonstrates strong follow-up skills.

Possesses strong problem-solving skills, with the ability to accurately assess situations and identify issues, develop possible solutions and take the appropriate courses of action.

Demonstrates strong learning agility, with a passion to grow and excel.

Education, Certifications and Work Experience Requirements:

High school diploma or GED; post-secondary education is a plus.

1-3 years of leadership experience managing teams, business operations and the guest experience in the retail, hospitality or foodservice industries.

Demonstrated success in hiring and developing teams, creating a superior service environment and achieving financial objectives.

Experience in creating productivity goals, inventory par levels and team schedules, and managing costs.

Foodservice safety training certificate (or required to obtain within 30 days of employment).

Basic proficiency in Microsoft Word, Excel and Outlook, with comfort in learning new technologies.

Work Availability:

Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands.

Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.

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Refine Your Search

food manager jobs in murfreesboro, tn

Bakery Manager

Restaurant General Manager – Murfreesboro, TN, Memorial Blvd

Assistant Restaurant General Manager

Store Operations Manager (GM)

Management

Restaurant Manager

Kitchen Manager

Barista Supervisor

General manager/Manager in training

Grocery Manager

Restaurant Manager

Restaurant Manager

General Manager

Restaurant Operations Management

Restaurant Manager

Cafe Associate

Bakery Lead

General Manager

Restaurant Managers

FOH Manager

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