Top 547 Restaurant manager Jobs in Murfreesboro, Tn

Food & Beverage Manager
The Grove Club —College Grove, TN
- $55,000 - $65,000 a year
- Full-time
- Hospitality
- Bar
- Sales
- Health insurance
- Dental insurance
Quick Apply
General Manager
Red Lobster —Antioch, TN
- $68,600 - $85,100 a year
- Full-time
- ServSafe
- 5 years
- English
- Disability insurance
- Health insurance
Inbound Manager - Weekend Shift
WebstaurantStore —Lebanon, TN
- $80,000 a year
- Microsoft Outlook
- Mid-level
- Analysis skills
- Wellness program
- Paid parental leave
Assistant General Manager-Nolensville
Taziki's Cafe —Nolensville, TN
- $45,000 - $55,000 a year
- Weekends as needed
- Computer literacy
- Fast casual restaurant
- Mid-level
- Disability insurance
- Dental insurance
Quick Apply
Restaurant Manager
Red Lobster —Murfreesboro, TN
- $55,300 - $65,200 a year
- Full-time
- Casual dining restaurant
- Sales
- ServSafe
- Disability insurance
- Health insurance
GENERAL MANAGER/ MANAGER IN TRAINING
Hummus & Garlic —Murfreesboro, TN
- $60,000 - $80,000 a year
- Full-time
- Fast casual restaurant
- Restaurant management
- Mid-level
Quick Apply
Assitant General Manager
PopStroke —Antioch, TN
- $70,000 - $80,000 a year
- Full-time
- Microsoft Word
- Microsoft Outlook
- Sales
Quick Apply
9d
General manager/Manager in training
Pita Way —Smyrna, TN
- $55,000 - $85,000 a year
- Full-time
- Fast casual restaurant
- Restaurant management
- Mid-level
- Health insurance
- Paid time off
Quick Apply
4d
Assistant Restaurant General Manager
Jack Brown's Beer & Burger Joint —Murfreesboro, TN
- $55,000 - $65,000 a year
- Sales
- Mentoring
- Recruiting
Quick Apply
Dunkin' District Manager
Dunkin Catalano Management, LLC —Smyrna, TN
- $65,000 - $85,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
The Chop House —Murfreesboro, TN
- Full-time
- Casual dining restaurant
- No education required
- Mid-level
- Paid training
- Disability insurance
Quick Apply
General Manager
Penn Station East Coast Subs —Murfreesboro, TN
- $52,000 - $80,000 a year
- Full-time
- 18 years or older
- No education required
- Mid-level
- Dental insurance
Quick Apply
Restaurant Manager
Miller's Ale House —Murfreesboro, TN
- Full-time
- Restaurant management
- Mid-level
- Restaurant
- Disability insurance
- Health insurance
2d
Store Manager
Panda Restaurant Group —Murfreesboro, TN
- $27.98 - $30.98 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Restaurant Manager
Marble Slab Creamery/Great American Cookies | Murfreesboro, TN —Murfreesboro, TN
- Full-time
- Mid-level
- Quick service & fast food restaurant
- Leadership
Quick Apply
4d
Restaurant Manager
Bubba's 33 —Murfreesboro, TN
- Full-time
- Sales
- Mid-level
- Team management
- Profit sharing
- Paid parental leave
Kitchen Manager
The Chop House —Murfreesboro, TN
- Full-time
- Hospitality
- Casual dining restaurant
- No education required
- Paid training
- Disability insurance
Quick Apply
FOH Manager
Cru Bar & Grill —Murfreesboro, TN
- $20 - $25 an hour
- Part-time
- Restaurant management
- Mid-level
- Restaurant
Quick Apply
General Manager
Moes Southwest Grill —Smyrna, TN
- Full-time
- Restaurant management
- Mid-level
- Team management
- Health insurance
- Opportunities for advancement
Quick Apply
Assistant Manager
Slim Chickens —Murfreesboro, TN
- Full-time
- Mid-level
- Recruiting
- Restaurant
Quick Apply

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Food & Beverage Manager

The Grove Club
College Grove, TN

Quick Apply

Job Details

Full-time
$55,000 - $65,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance
Employee discount

Qualifications

Hospitality
Customer service
Restaurant management
Employee relationship building
Supervising experience
Food service experience
Organizational skills
Leadership

Full Job Description

Company: The Grove Club
Position: Food and Beverage Manager
Location: College Grove, TN

Description
The Grove, located just outside Nashville and minutes from historic Franklin, is a 1,100-acre gated community offering a distinctive private club lifestyle dedicated to providing exceptional member services and the most comprehensive amenity and recreational offerings in the region. We are currently seeking an accomplished, self-motivated, and detail-oriented professional to join the team.

This position will be responsible for directing, coordinating, and administering Food & Beverage service operations to ensure profitability, quality standards and services, and member satisfaction.

Essential Functions

Establishes and maintains professional relationships with members and coworkers.
Always displays the highest standards of service, greeting and welcoming members in a polite, gracious, and enthusiastic manner.
Responds quickly and positively to members’ questions, requests, problems, and complaints and resolves them effectively and consistently.
Handles multiple priorities, works under stress, and exercises good judgment when dealing with member situations and complaints.
Oversee the opening of daily food and beverage service operations and ensure quality standards for menu offerings.
Monitor inventory levels, bar equipment, and other supplies as needed.
Recommend and administer food and beverage service procedures and service standards.
Plan, manage, and monitor workforce through hiring, effective communication, scheduling, coaching staff, and building relationships.
Observe and appraise team member performance, provide feedback, and facilitate improvements in accordance with established standards of product and performance ensuring positive recognition.
Establish and adhere to the proper par stock ordering procedures.
Complete and oversee set-up and clearing of the bar areas, liquor storage, wine room.
Assists senior club management in setting and achieving daily sales and assigned cost goals.
Implements cost controls as needed to achieve positive financial results and fiscal responsibility.
Achieves assigned budget goals with regards to overall food and beverage expenses.
Follow and enforce health, welfare, and safety policies and procedures to ensure a safe environment for all guests and fellow team members.
Perform other related duties as assigned.

Skills and Experience

Bachelor’s degree in hospitality management or related field (preferred) or three (3) years equivalent training/experience in a high-quality, high-volume hospitality establishment
Proven ability to plan, organize, and execute requests with outstanding verbal and written communication skills
Familiarity with food service concepts, practices, and procedures
Effective supervisory and communication skills
Exhibits high levels of organization and demonstrates strong problem-solving skills
Ability to communicate effectively and establish and maintain effective working relationships with staff
Ability to work in a self-motivated environment with little supervision
Ability to manage the administration of multiple tasks simultaneously
Must obtain and maintain and an ABC Card
Must be able to stand, sit, and/or walk for extended periods of time
Knowledgeable of all liquor laws and regulations concerning service of alcoholic beverages

The Grove is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

If you would like to learn more about our company, please visit our website at https://groveliving.com/

Job Type: Full-time

Pay: $55,000.00 - $65,000.00 per year

Benefits:

401(k)
Dental insurance
Employee discount
Health insurance
Vision insurance

Shift:

Day shift
Evening shift
Morning shift

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in murfreesboro, tn

Food & Beverage Manager

General Manager

Inbound Manager - Weekend Shift

Assistant General Manager-Nolensville

Restaurant Manager

GENERAL MANAGER/ MANAGER IN TRAINING

Assitant General Manager

General manager/Manager in training

Assistant Restaurant General Manager

Dunkin' District Manager

Restaurant Manager

General Manager

Restaurant Manager

Store Manager

Restaurant Manager

Restaurant Manager

Kitchen Manager

FOH Manager

General Manager

Assistant Manager

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