Sous Chef
Brasstown Valley Resort & Spa —Young Harris, GA
- Weekends as needed
- Mid-level
- Leadership
- Time management
Quick Apply
22h
Line Cook
Harvest on Main —Blue Ridge, GA
- $18 - $25 an hour
- Weekends as needed
- Casual dining restaurant
- Culinary experience
- ServSafe
- Paid time off
- Employee discount
Quick Apply
Line Cook - Marina Station
The Ridges Resort —Hiawassee, GA
- $15 - $19 an hour
- Full-time
- Ability to lift 50 pounds
- Quality control
- Entry level
Quick Apply
Grill Line Cook
Marina Station —Hiawassee, GA
- $13 - $17 an hour
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- Quality control
Quick Apply
Line Cook- Burra
Burra —Mc Caysville, GA
- $17 - $20 an hour
- Part-time
- Cooking
- Organizational skills
- In-person
- Health insurance
- Dental insurance
Quick Apply
Team Member - Twisted Tomato
Twisted Tomato McCaysville —Mc Caysville, GA
- From $10 an hour
- Full-time
- Serving
- Customer service
- Cash register
- Paid training
- Health insurance
Quick Apply
Dishwasher/Steward
The Pasta Market —Blue Ridge, GA
- $12 - $14 an hour
- Full-time
- 18 years or older
- Food service experience
- In-person
- Employee discount
- Flexible schedule
Quick Apply
13d
Crew Member For Captain D's Murphy
Captain D's —Murphy, NC
- From $10 an hour
- Part-time
- Basic math
- Quick service & fast food restaurant
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
COOK [AM & PM] - Union General Hospital - Full Time
Union General Hospital —Blairsville, GA
- Full-time
- Hospital
- Customer service
- Basic math
Quick Apply
11d
Executive Chef
The Ridges Resort —Hiawassee, GA
- $60,000 - $70,000 a year
- Weekends as needed
- 7 years
- ServSafe
- High school diploma or GED
Quick Apply
Cook
The Lodge at Blue Ridge —Blue Ridge, GA
- Full-time
- Hospitality
- ServSafe
- High school diploma or GED
Quick Apply
Line Cook
WATTSUP PUB & GRUB LLC —Murphy, NC
- Part-time
- ServSafe
- Food Handler Certification
- Entry level
- Employee discount
- Opportunities for advancement
Quick Apply
COOK | CHATUGE REGIONAL HOSPITAL | Full Time
Chatuge Regional Hospital —Hiawassee, GA
- Full-time
- Hospital
- Customer service
- Basic math
Quick Apply
Server
Mary's Southern Grill —Young Harris, GA
- $100 - $350 a day
- Full-time
- Fair chance
- In-person
- Restaurant
Quick Apply
Kitchen Manager
The Ridges Resort —Hiawassee, GA
- $50,000 - $60,000 a year
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
COOK - CHATUGE REGIONAL HOSPITAL
Chatuge Regional Hospital —Hiawassee, GA
- Full-time
- Hospital
- Customer service
- Basic math
Quick Apply
Kitchen Staff
Lakeview Tavern —Hiawassee, GA
- From $16.50 an hour
- Part-time
- Culinary experience
- US work authorization
- Fair chance
- Employee discount
Quick Apply
Food Service Supervisor (Part-Time) - Skillet Kitchens
Skillet Kitchens, LLC —Hayesville, NC
- $17 an hour
- Part-time
- Background check
- Mid-level
- High school diploma or GED
Quick Apply
Dishwasher/Prep Cook
Brasstown Valley Resort & Spa —Young Harris, GA
- Part-time
- Ability to walk for extended periods
- Ability to stand for extended periods
- Entry level
Quick Apply
Line Cook
Brothers at Willow Ranch —Young Harris, GA
- $13 - $18 an hour
- Part-time
- 18 years or older
- Sanitation
- In-person
- Paid training
- Employee discount
Quick Apply

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Sous Chef

Brasstown Valley Resort & Spa -
Young Harris, GA

Quick Apply

Job Details

Full-time
22 hours ago

Qualifications

Mid-level
Leadership
Time management

Full Job Description

Join Our Amazing Team at Brasstown Valley Resort & Spa!

Nestled in the beautiful North Georgia mountains, Brasstown Valley Resort & Spa delivers an unforgettable luxury mountain experience through exceptional accommodations, award-winning dining, an 18-hole championship golf course, full-service spa, equestrian stables, and year-round activities for guests of all ages. Managed by Coral Hospitality, one of the Southeast's premier hospitality management companies, we're proud to create memorable experiences—and it all starts with our incredible team.

Job Summary:
We are seeking a skilled Sous Chef to assist our culinary team in preparing delicious meals and overseeing kitchen operations. The Sous Chef will collaborate with the Executive Chef to create menu items, manage kitchen staff, and ensure food quality and presentation meet our high standards.

Qualifications:

Proven experience working as a Sous Chef or in a similar role in a fast-paced kitchen environment.
In-depth knowledge of culinary techniques, food safety standards, and kitchen equipment.
Strong leadership skills to effectively manage kitchen staff and delegate tasks.
Excellent time management and organizational abilities to prioritize tasks and meet deadlines.
Ability to work flexible hours, including evenings, weekends, and holidays.

Responsibilities:

Collaborate with the Executive Chef to plan and create menu items that meet quality standards.
Assist in managing kitchen staff, including training, scheduling, and monitoring performance.
Oversee food preparation, cooking, and presentation to ensure consistency and quality.
Maintain inventory levels and order supplies as needed to meet operational requirements.
Ensure compliance with food safety and sanitation regulations in the kitchen.
Assist in developing new recipes and dish presentations to enhance the menu offerings.
Handle any kitchen issues or emergencies that may arise and take corrective action promptly.

If you are a culinary professional with a passion for creating exceptional dishes and leading a team to success, we invite you to apply for the Sous Chef position at our beautiful resort lodge.

Quick Apply

Refine Your Search

culinary jobs in murphy, nc

Sous Chef

Line Cook

Line Cook - Marina Station

Grill Line Cook

Line Cook- Burra

Team Member - Twisted Tomato

Dishwasher/Steward

Crew Member For Captain D's Murphy

COOK [AM & PM] - Union General Hospital - Full Time

Executive Chef

Cook

Line Cook

COOK | CHATUGE REGIONAL HOSPITAL | Full Time

Server

Kitchen Manager

COOK - CHATUGE REGIONAL HOSPITAL

Kitchen Staff

Food Service Supervisor (Part-Time) - Skillet Kitchens

Dishwasher/Prep Cook

Line Cook

I want to receive the latest job alert for culinary in murphy, nc

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