Top 5 Kitchen manager/head chef Jobs in Myrtle Beach, Sc

Kitchen Manager/Head Chef
Local On The Water —North Myrtle Beach, SC
- $65,000 - $75,000 a year
- Weekends as needed
- Mid-level
- In-person
- 4 years
- Health insurance
- Dental insurance
Quick Apply
4d
Head Chef
LuLu's North Myrtle Beach —North Myrtle Beach, SC
- $65,000 - $75,000 a year
- Full-time
- Hospitality
- Casual dining restaurant
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Bovine's Restaurant —Murrells Inlet, SC
- From $10 an hour
- Part-time
- Inventory management
- Mid-level
- In-person
Quick Apply

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Head Chef
LuLu's North Myrtle Beach —North Myrtle Beach, SC
Degree in culinary arts, hospitality, business management, or related field preferred. Supervise, train, and develop kitchen leadership and BOH team members.
$65,000 - $75,000 a year
Quick Apply
Kitchen Manager/Head Chef
Local On The Water —North Myrtle Beach, SC
The Kitchen Manager is responsible for leading the daily kitchen operation while maintaining exceptional food quality, controlling costs, developing staff, and…
$65,000 - $75,000 a year
Quick Apply
4d

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Kitchen Manager/Head Chef
Experience Hospitality —Dublin, OH
Proven ability to lead, coach, and develop kitchen team members. Continuously seeks opportunities to learn, grow, and develop others.
$65,000 - $75,000 a year
Quick Apply
9d
Head Chef and Kitchen Manager
Hoggy's Restaurant and Catering —Columbus, OH
Lead, train, coach, and develop kitchen staff. A strong leader who can build and develop teams. Experience leading and developing kitchen teams.
$70,000 - $80,000 a year
Quick Apply
11d

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Kitchen Manager/Head Chef

Local On The Water -
North Myrtle Beach, SC

Quick Apply

Job Details

Full-time
$65,000 - $75,000 a year
4 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Vendor relationship building
Kitchen health and safety standards
Food service health code compliance
Cost control
Team development
Hiring
Attention to detail
Leading team collaboration initiatives
Production management
Managing kitchen staff
Team motivation (leadership skill)
Team building

Full Job Description

Kitchen Manager

Local on the Water – Little River, SC

Join One of the Grand Strand’s Premier Waterfront Restaurants

Local on the Water is a high-volume waterfront restaurant and entertainment venue known for exceptional food, live music, and an energetic atmosphere. We serve hundreds of guests daily and transform into one of the area’s busiest nightlife destinations with live bands throughout the week and every weekend.

We’re looking for a hands-on Kitchen Manager who thrives under pressure, leads by example, and takes pride in building a highly organized, efficient kitchen operation.

Position Overview

The Kitchen Manager is responsible for leading the daily kitchen operation while maintaining exceptional food quality, controlling costs, developing staff, and ensuring every guest receives an outstanding dining experience.

This is not a desk job. We are looking for someone who is visible, engaged, and willing to jump into any position necessary to help the team succeed.

Minimum Qualifications

Minimum 4 years of Kitchen Management experience in a high-volume restaurant
Experience managing a kitchen with $2–3 million or more in annual food sales
Proven leadership with a history of building and retaining strong kitchen teams
Strong understanding of food safety, sanitation, and health department standards
Ability to thrive in a fast-paced, high-pressure environment

What We’re Looking For

The ideal candidate has demonstrated success in:

Kitchen Operations

Daily line checks are completed before service
Prep lists created, monitored, and completed every day
Assisting with prep production whenever needed
Helping receive and properly put away deliveries
Maintaining a clean, organized, and efficient kitchen

Inventory & Cost Control

Efficient ordering practices
Inventory management
Food cost control
Waste reduction
Portion control
Labor awareness
Vendor relationship management

Culinary Leadership

Product development
Menu curation
Recipe consistency
Continuous quality improvement
Attention to presentation and execution

Team Leadership

Hiring quality kitchen staff
Training and developing team members
Coaching and accountability
Building a positive culture
Maintaining low kitchen turnover through leadership and consistency

What Success Looks Like

We’re looking for someone with:

Exceptional attention to detail
Outstanding organizational skills
Strong communication
Calm leadership during busy services
The ability to prioritize under pressure
A positive attitude with a solutions-first mindset
Pride in cleanliness and organization
The ability to take direction from ownership, execute tasks, and complete projects within established deadlines

Service Expectations

During service, the Kitchen Manager is expected to:

Lead with a calm, confident demeanor
Work outside expo position to oversee the entire kitchen
Monitor ticket flow and kitchen communication
Step onto the line during high-volume periods or crisis situations
Keep the kitchen organized and focused
Ensure quality and consistency never suffer, even during peak business

Our Culture

Local on the Water is a fast-paced restaurant with an exciting waterfront atmosphere, live entertainment, and some of the busiest weekends on the Grand Strand.

Every day requires preparation, organization, and execution.

We believe in being ready for war before the doors open, so that when guests arrive, we deliver an experience that exceeds expectations.

Our mission is simple:

Every guest should leave happier than when they arrived.

Why Join Local on the Water?

Competitive salary based on experience
Performance bonus opportunities
Paid vacation
Opportunity to help shape menus and kitchen systems
Work alongside ownership that is actively involved and committed to excellence
Join one of the area’s premier waterfront restaurants with live entertainment and continued growth

If you’re an organized, detail-oriented leader who enjoys coaching people, building systems, and leading from the front, we’d love to hear from you.

Pay: $65,000.00 - $75,000.00 per year

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

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