Top 142 Of culinary Jobs in Myrtle Beach Sc

Executive Chef
Schulte Hospitality Group —Myrtle Beach, SC
- $90,000 - $105,000 a year
- Background check
- Pass drug screening
- Cooking
- Paid holidays
- Health insurance
Quick Apply
5d
Executive Chef
Brightwater —Myrtle Beach, SC
- ServSafe
- Computer literacy
- Merchandising
Quick Apply
All Kitchen Positons Chianti South
Chianti South —Little River, SC
- $14 - $20 an hour
- Part-time
- Spanish
- English
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
General Manager
Red Lobster —Myrtle Beach, SC
- $65,000 - $75,600 a year
- Full-time
- ServSafe
- 5 years
- English
- Disability insurance
- Health insurance
Sous Chef/Kitchen Manager
Taco Libre —North Myrtle Beach, SC
- $19 - $22 an hour
- Full-time
- Mid-level
- In-person
- Leadership
Quick Apply
3d
Short Order Cook
Christopher's Pizza —Calabash, NC
- $13 - $15 an hour
- Part-time
- Casual dining restaurant
- Fast casual restaurant
- Cooking
- Paid training
- Employee discount
Quick Apply
2d
Restaurant Shift Leader
Christopher's Pizza —Calabash, NC
- $10 - $17 an hour
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
- Paid training
- Employee discount
Quick Apply
2d
Line Cook
PopStroke —Myrtle Beach, SC
- $18 - $24 an hour
- Weekends as needed
- Ability to walk for extended periods
- US work authorization
- Ability to stand for extended periods
- Paid holidays
- Health insurance
Kitchen Manager
PopStroke —Myrtle Beach, SC
- $90,000 - $100,000 a year
- Full-time
- Microsoft Word
- 7 years
- Microsoft Outlook
Quick Apply
13d
Executive Chef - Senior Living
Senior Living Communities —Myrtle Beach, SC
- Full-time
- ServSafe
- Computer literacy
- Ability to lift 50 pounds
Quick Apply
5d
Prep Cook
Brightwater —Myrtle Beach, SC
- $16.36 an hour
- Part-time
- English
- Ability to lift 50 pounds
- Travel
Quick Apply
Prep Cook
Big Fish —Myrtle Beach, SC
- $17 - $20 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Food Handler Certification
- Opportunities for advancement
Quick Apply
Salad/Pantry Cook
Ruth's Chris Steak House —Myrtle Beach, SC
- $16 an hour
- Online Application
- Background check
- Ability to stand for extended periods
- Entry level
- Health insurance
- Paid time off
Myrtle Beach Cook
Topgolf —Myrtle Beach, SC
- Part-time
- High school diploma or GED
- US work authorization
- Communication skills
- Dental insurance
- Vision insurance
Myrtle Beach Dishwasher
Topgolf —Myrtle Beach, SC
- Part-time
- High school diploma or GED
- US work authorization
- Communication skills
- Dental insurance
- Vision insurance
Prep Cook
Margaritaville Myrtle Beach —Myrtle Beach, SC
- Basic math
- English
- High school diploma or GED
- Tuition reimbursement
- Paid time off
Quick Apply
Dishwasher
Oak prime kitchen and bar —Myrtle Beach, SC
- $16 - $18 an hour
- Full-time
- Heavy lifting
- In-person
- Communication skills
- Health insurance
- Flexible schedule
Quick Apply
Dishwasher
MSE Branded Foods —Myrtle Beach, SC
- From $15 an hour
- Part-time
- Background check
- No education required
- Ability to walk for extended periods
- Paid time off
- Employee discount
Quick Apply
9d
Prep Cook
Landshark Bar & Grill Myrtle Beach —Myrtle Beach, SC
- Basic math
- English
- High school diploma or GED
- Tuition reimbursement
- Paid time off
Quick Apply
Sous Chef
Brightwater —Myrtle Beach, SC
- Hospitality
- ServSafe
- Computer literacy
Quick Apply
5d

I want to receive the latest job alert for of culinary in myrtle beach sc

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Executive Chef

Schulte Hospitality Group -
Myrtle Beach, SC

Quick Apply

Job Details

$90,000 - $105,000 a year
5 days ago

Benefits

Paid holidays
Health insurance
Paid time off
Employee assistance program
401(k) matching
Gym membership
Life insurance
Pet insurance

Qualifications

Team leadership
General management

Full Job Description

Schulte Companies is seeking a dynamic, service-oriented Executive Chef to join our team! Schulte Companies is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team!

What's in it for you? When you join Schulte Companies, you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! Schulte Companies provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to:

Work Today, Get Paid today, with Daily Pay!
Free Telemedicine and Virtual Mental Health care access for All Associates starting day one!
Multiple Health Insurance and Life Insurance options
401k Plan + Company Match
Paid Time Off
Holiday Pay
Pet Insurance
Employee Assistance Program
Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more!

Our Company: Schulte Companies is a division of Schulte Companies, a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.

JOB DUTIES AND RESPONSIBILITIES

Responsible for long- and short-term planning and day-to-day operations of the kitchen and related culinary departments.
Manage associates and managers in the kitchen in order to attract, retain and motivate the employees while providing a safe environment; hire, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communication vehicles and discipline and terminate as appropriate.
Plan and manage the procurement, production, preparation and presentation of all food in the hotel in a safe, sanitary, cost effective manner.
Monitor and control the maintenance/sanitation of kitchen, equipment and related areas to ensure a healthy, safe work environment, which meets/exceeds federal, state, corporate, and franchise standards and regulations.
Develop, recommend, implement and manage the department's budget; continually analyze, forecast, monitor and control the labor and food costs through various methods to meet/exceed management/budget objectives.
Develop and implement menus and back-up (use records, production lists, pars, training, etc.) within corporate guidelines to continually improve revenues and profit margins while maintaining quality.
Execute and promote the Accident Prevention Program to minimize liabilities and related expenses.
Perform various other duties as assigned to meet business objectives

EDUCATION AND EXPERIENCE

Bachelor's degree preferred
Minimum of three (3) years of experience in a culinary leadership role
Food safety certification preferred

KNOWLEDGE, SKILLS AND ABILITIES

Ability to multi-task
Team player
Ability to exceed expectations of guests

The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy. Specific compensation and benefit details will be discussed during the interview process.

Schulte Companies is an Equal Opportunity Employer.

Compensation: 90,000-105,000

Quick Apply

Refine Your Search

of culinary jobs in myrtle beach sc

Executive Chef

Executive Chef

All Kitchen Positons Chianti South

General Manager

Sous Chef/Kitchen Manager

Short Order Cook

Restaurant Shift Leader

Line Cook

Kitchen Manager

Executive Chef - Senior Living

Prep Cook

Prep Cook

Salad/Pantry Cook

Myrtle Beach Cook

Myrtle Beach Dishwasher

Prep Cook

Dishwasher

Dishwasher

Prep Cook

Sous Chef

I want to receive the latest job alert for of culinary in myrtle beach sc

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected