Top 66 Beverage manager Jobs in Nampa, Id

FOOD & BEVERAGE SUPERVISOR
Twenty Four Seven Hotels —Meridian, ID
- $20 - $21 an hour
- Weekends as needed
- Writing skills
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Smoky Mountain Pizzeria Grill —Meridian, ID
- Full-time
- Hospitality
- Pass drug screening
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
5d
Sales and Merchandising Representative
High Point Sales and Marketing LLC —Boise, ID
- $23 an hour
- Full-time
- Background check
- Spanish
- Merchandising
- Paid training
- Health insurance
Quick Apply
Restaurant Shift Captain
MOD Pizza —Boise, ID
- From $13 an hour
- Full-time
- 18 years or older
- Customer service
- Fast casual restaurant
- Health insurance
- Dental insurance
Quick Apply
Catering Manager | Full-Time | Ford Idaho Center
Oak View Group —Nampa, ID
- $55,000 - $65,000 a year
- Weekends as needed
- Microsoft Excel
- Oracle
- Microsoft Outlook
- Health insurance
- Dental insurance
Food & Beverage Hospitality Attendant- Golf Course
City of Boise, ID —Boise, ID
- $20 - $22 an hour
- Weekends as needed
- Background check
- English
- Outdoor work
- Paid holidays
- Disability insurance
General Manager
Resolute Road Hospitality —Boise, ID
- Full-time
- Residential
- Hotel
- Analysis skills
- Health insurance
- Dental insurance
Quick Apply
12d
Liquor Store Clerk - Meridian
State of Idaho —Meridian, ID
- $15.75 an hour
- Full-time
- Management
- Merchandising
- Basic math
- Paid parental leave
- Paid holidays
Bartender
Grimaldi's Pizzeria —Meridian, ID
- Full-time
- Serving
- Bar
- Customer service
- Opportunities for advancement
- Flexible schedule
Quick Apply
11d
Bartender
Olive Garden —Nampa, ID
- Bar
- Entry level
- Health insurance
- Dental insurance
Task Force Manager & Corporate Trainer
Dhillon Co. —Boise, ID
- $65,000 - $90,000 a year
- Weekends as needed
- Bilingual
- Mid-level
- Hotel
- Travel reimbursement
- Paid time off
Quick Apply
Liquor Store Clerk - Caldwell
State of Idaho —Caldwell, ID
- $15.75 an hour
- Full-time
- Management
- Merchandising
- Basic math
- Paid parental leave
- Paid holidays
4d
Unit General Manager I F&B
Areas USA, Inc —Boise, ID
- $65,000 - $70,000 a year
- Weekends as needed
- Sales
- Mid-level
- High school diploma or GED
Quick Apply
Restaurant Manager
The Riverside Hotel, Boise —Garden City, ID
- Weekends as needed
- Background check
- Bar
- Casual dining restaurant
- Health insurance
- Dental insurance
Quick Apply
8h
Cafe Manager
Caffeina Roasting Company LLC —Boise, ID
- Full-time
- Sales
- Mid-level
- Café
- Paid time off
Quick Apply
3d
Liquor Stock Clerk - Meridian
State of Idaho —Meridian, ID
- $15.45 an hour
- Part-time
- Management
- Merchandising
- Maintenance
6d
Construction Manager II/III (Food & Beverage, Pharmaceutical, Industrial) - Traveling
Dennis Group —Boise, ID
- Full-time
- Construction site
- Research
- Mid-level
- Profit sharing
- Disability insurance
Construction Manager II/III (Food & Beverage, Pharmaceutical, Industrial) - Traveling
The Dennis Group —Boise, ID
- On call
- Construction site
- Research
- Mid-level
- Profit sharing
- Disability insurance
Quick Apply
Bartender - Boise
Eureka —Boise, ID
- Bar
- 21 years or older
- Food Handler Certification
Quick Apply
Chefs (Kitchen Managers)
Meridian 113 LLC —Meridian, ID
- Weekends as needed
- Basic math
- Cooking
- Mid-level
- Health savings account
- Health insurance

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FOOD & BEVERAGE SUPERVISOR

Twenty Four Seven Hotels
Meridian, ID

Quick Apply

Job Details

Full-time
$20 - $21 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
On-the-job training
Vision insurance
401(k) matching
Opportunities for advancement
Referral program
Paid sick time

Qualifications

Customer communication
Writing skills
Computer skills

Full Job Description

The Courtyard by Marriott Boise West/Meridian is currently seeking an experienced, knowledgeable and independent-working Front of House Food and Beverage Supervisor to assist in the day-to-day supervision of the operations of the F&B department, including the Bistro and banquet department. We expect this leader will exceed and understand all Marriott brand standards and ensure the departments are run efficiently with high standards and accountability. As part of the property team, you will help us “craft inspired workplaces that enable all Associates to deliver kick-ass guest experiences and maximize investor returns”! This could be the perfect opportunity to advance your career with a growing and exciting hotel management company!

Position Responsibilities:

Provide the highest quality of customer service to all guests during the service within outlets. Under the direction of the General Manager and Executive Chef, lead the F&B team in all outlets including banquet events and Bistro operations. Additionally assist all guests with requests, needs and issues related to meal periods and with general information. Directly interact with hotel guests to provide exemplary service and attend to all needs.

Lead the Bistro and Banquet teams to ensure smooth operations.
Maintain proper cleanliness and uphold Marriott standards at all times.
Ensure Banquet Event Orders (BEOs) are set up correctly and executed to meet client expectations.
Actively participate in banquet processes and be able to cover shifts in the Bistro as needed.
Create banquet schedules, post charges, and upsell to clients when appropriate.
Serve as the primary liaison with clients during banquets and troubleshoot any banquet-related issues.
Assist in developing menus for both the Bistro and Catering.
Support the rollout and review of Marriott Food & Beverage initiatives and programs.
Assist with ordering supplies as required.
Maintain open availability, including weekends and holidays.
Minimize food and supply waste.
Receive, verify, and store incoming stock as needed.
Prepare workstations for the next meal period.
Handle cash, guestroom charges, and credit card transactions in accordance with hotel SOPs.

Job Requirements

Previous front of house F&B experience required
Excellent Guest Service, Computer and Communication Skills are required via verbal, written and electronic means

Our Perks & Benefits

Competitive Compensation

We offer a highly competitive salary that reflects your skills and experience.

Health Coverage

Medical, Dental, and Vision insurance
Ancillary Benefits to support your well-being
401(k) with company contribution

Work-Life Balance

Paid Time Off (PTO) (based on FT or PT status)
Paid Sick Leave to take care of yourself when needed (based on FT or PT status)

Career Growth & Support

On-the-job training and mentorship
Clear pathways for advancement within the company

Extra Perks

Associate Referral Program – Get rewarded for bringing in top talent
Banquet gratuities/Bistro tips - When working as the primary server in Bistro and/or part of the banquet gratuity distribution
Hotel Discounts – Enjoy the exclusive rates at our properties
Daily Pay – Access to your pay when you want it!

ABOUT US

24seven Hotels is a premium-branded lifestyle and select-service-focused hotel management company that believes better is always possible—for our investors, our partners, our associates and our guests. We operate in a sweet spot—large enough to be well-resourced and effective; small and specialized enough to offer accessibility and expertise in operations, investment and development. As a company, we value one-on-one relationships above all else. Whether you’re an associate, a partner or an investor/owner, we’re here for you—day in and day out. Ensuring our associates are able to successfully grow in their careers, and our owners are able to successfully grow their investment. Our hotel brand partners include Marriott, Hilton, Hyatt, IHG and Choice.

For more information on Twenty Four Seven Hotels, visit www.247hotels.com. Instagram: @247hotels Facebook: @247hotels

Twenty Four Seven Hotels is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Twenty Four Seven Hotels does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Notice to California applicants:

The California Privacy Rights Act requires that applicants be informed that Twenty Four Seven Hotels will collect certain personal information during the application process. Personal information collected may include each applicant’s real name, email address, postal address, and similar identifiers. Additionally, Twenty Four Seven Hotels may collect professional and employment-related information, and education information. Twenty Four Seven Hotels does not collect sensitive personal information during the application process.

Twenty Four Seven Hotels will use the personal information collected to contact and communicate with applicants, and to assess each applicant’s qualifications for the job(s) to which they apply. Twenty Four Seven Hotels may also use and share Personal Information as reference checks are conducted. Twenty Four Seven Hotels may also share certain Personal Information provided by applicants to service providers who are engaged by Twenty Four Seven Hotels to conduct criminal background checks. The Personal Information collected will be retained at least two years from the time an application is submitted, and may be retained as long as seven years after termination of employment for applicants who are employed by the Company. Twenty Four Seven Hotels does not sell Personal Information provided by applicants.

Applicants have the right to request that Personal Information collected by Twenty Four Seven Hotels during the application process be deleted or to request that inaccurate Personal Information be corrected by submitting the request in writing to Twenty Four Seven Hotels, 19800 MacArthur Boulevard, Suite 1100, Irvine, CA 92612 or by contacting the People Resources and Development Department by dialing 949-734-6400.

Quick Apply

Refine Your Search

beverage manager jobs in nampa, id

FOOD & BEVERAGE SUPERVISOR

Restaurant Manager

Sales and Merchandising Representative

Restaurant Shift Captain

Catering Manager | Full-Time | Ford Idaho Center

Food & Beverage Hospitality Attendant- Golf Course

General Manager

Liquor Store Clerk - Meridian

Bartender

Bartender

Task Force Manager & Corporate Trainer

Liquor Store Clerk - Caldwell

Unit General Manager I F&B

Restaurant Manager

Cafe Manager

Liquor Stock Clerk - Meridian

Construction Manager II/III (Food & Beverage, Pharmaceutical, Industrial) - Traveling

Construction Manager II/III (Food & Beverage, Pharmaceutical, Industrial) - Traveling

Bartender - Boise

Chefs (Kitchen Managers)

I want to receive the latest job alert for beverage manager in nampa, id

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